are you too busy to watch what you're cooking? tired of all that burnt food going to waste? worried about your kids getting burned or r loved one starting a fire in the kitchen? well, those problems are a thing of the past. introducing the revolutionary precision induction cooktop from nuwave, the leader in portable induction cooking technology. the nuwave heats up twice as fast, uses up to 70% less energy and is safer than any cooktop. best of all, the nuwave is the only portable cooktop that gives you precise temperature control with the simple press of a button. professional chefs create great-tasting meals by maintaining the precise temperature for the perfect amount of time. well, now you can get professional results too, with the nuwave precision induction cooktop. >> the key to great food is knowing how to control the temperatures of what you're cooking. >> now the p.i.c. is allowing people at home to cook like you can in a restaurant. >> i know that when i i rn it on that temperature, it's going to be that temperature. there's no guessing.

nuwave give you precise temperature control, it heats up twice as fast as an electric cooktop. >> i put the water in the pan and turned around and the next thing i knew, it was boiling. >> what amazes me about p.i.c. is how quickly it will heat up. induction technology is just unbelievable. >> announcer: and because there's no flame to catch fire, no hot coils to burn you, the nuwave precision induction cooktop is the safest cooktop ever invented. look what happens with this egg: the pan is hot, but the cooktop is not. that's the magic of induction cooking. make pasta in half the time. melt butter with no chance of it burning. melt chocolate to creamy perfection. make sauces with perfect temperature control. >> it's small, it's efficient, it's clean and it's safe. >> announcer: and because it's portable, you can take it anywhere, so it's perfect for buffets and outdoor parties. to tell you more, let's join bob warden and jenny repko at the nuwave test kitchen in chicago. >> let me ask you, do you hate

make in the kitchen? do you hate burnt grilled cheese sandwiches or shriveled-up bacon? >> what about over-fried chicken that's all greasy, or dried-out oatmeal, overdone pork chops or charred steak? >> well, what if i was to tell you that instead, you could now have perfect grilled cheese sandwiches, perfectly browned evenly every single time? >> all that cheese is melted in there, so delicious. >> perfectly melted. and i could have perfectly grilled steaks set at 350 degrees that give me a perfect medium rare steak or however you like it and it's never going to burn. perfect pork chops, and not only pork chops... >> right, salmon, grilled vegetables, sausage, perfect every time. >> what if i told you, when you fried your chicken, it was going to be fried at the perfect temperature of 375, gently, perfectly, crispy, never soaking up too much oil. >> that's hard to do. >> in fact, that's the problem with the old stovetops, whether it's gas or electric-- you can turn it up and down, but because you don't have precise control, you're going to get boil-overs. because you don't have precise

the cereal on the bottom from time to time. and because you don't have precise temperature control, you can't help but burn a steak or a pork chop on your stove. you see, you're not the bad cook in the kitchen. the stovetop is the bad cook in the kitchen. >> that's right, and those days of bad cooking are over, thanks to the fine folks here at nuwave, makers of the number-one-selling countertop oven in the world. >> well, they've done it again. you're looking at the new wave in stovetop cooking. now, this ingenious invention will make your life a whole lot easier in the kitchen and a whole lot shorter and a lot more fun. we're going to show you how and why every meal-- breakfast, snacks, lunch, dinner, grilled steaks, fondues and buffets-- will be made perfectly every time. because now, for the first time, you can precisely control the cooking temperature. >> announcer: now you can live well for less with the nuwave precision induction cooktop. it's the most energy-efficient

the nuwave p.i.c. uses induction technology. the secret is an internal series of copper coils. these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible molecules to begin vibrating rapidly, creating heat, so the cookware itself heats the food. >> one of my passions are butter sauces. and one of the challenges of cooking a butter sauce is that if you get it too hot, you know, over 135 degrees, it breaks down. if you get it too cool, it congeals. the beauty of the nuwave p.i.c. is that i can control the temperature exactly and keep the sauce for an extended period of time. that's such an added bonus for a professional cook and a home cook. >> let me show you this unusual pan. bob, what did we do here? >> well, we actually cut a pan and cut a section out, because in here you can see we have cereal rapidly boiling, right? >> boiling away. >> i can put my hand right there. >> it's amazing. move your hand. i'm going to put an ice cube right there.

>> because all of the energy is going into cooking your food. there's nothing wasted anywhere outside of the pan, so this is perfectly cool. so wipe that ice cube off there. >> o.k., i've got a cloth right here. watch this, i'll take this ice cube, wipe it up. i'm using a paper towel on a burner. there's no fire, there's no flame, so it's so safe.. >> and the minute you put the pan back on it starts boiling right again. >> wow. >> now, because we're cooking without fire, jenny, i'm going to take a sheet of play money and put it between the p.i.c. and the pan. instantly it starts boiling again. >> have you ever seen anything like that? cooking through paper? >> so now we're cooking far more efficiently, we're saving 40- to 50% of the energy. >> right. >> isn't that amazing? >> announcer: seeing is believing. look what happened when the nuwave p.i.c. was put to the test on the streets of san francisco. >> all right, this is gonna blow your mind. this is the precision induction cooktop, and it is portable, eco-friendly and it saves you a lot of money, saves you

>> cooking time is cut in half. do you see that the water's boiling there? >> yeah. >> the great thing about induction cooking is it only heats the part of the pot that is magnetic, so everything else stays cool, so watch this. ah! [group exclaims] o.k., everybody, put your hands on it. >> isn't it hot? >> no, it just heats the magnetic part of the pot. this is at 110. you can leave it at 110 and it won't get gloppy, it won't get stale, it won't harden. >> and you don't have to be a big chef to cook. like, i don't have time to cook. this would be great. >> exactly-- this makes you look like an actual good chef. it's temperature-controlled, so i pop my fried chicken right in there and i know exactly what temperature it's at, and you know if you go down one, 10 degrees, boom, drops just like that. can you do that on a gas range? >> absolutely not. >> no. >> not at all. >> this is temperature-controlled so you don't overcook it, you don't undercook it. >> i love the temperature control-- that can cook meat without drying it out. >> man: mmm! >> that's amazing! >> what do you think? >> nice and crispy. >> you can fry, you can simmer, you can steam, you can fondue,

>> it's amazing-- i've never seen anything like it. >> i love that if you take the top... the pot off of the top, it stops and that the handles were cool. that's really amazing. >> and you know what the great thing is, you guys? it's portable. you can take this whole thing over to the table, plop it down and it will stay at 110 right in the middle of your guests and you can dip all day. dip, dip, dip, everybody dip. and the best part about it? you can grill on the table. >> man: oh... >> what do you think about that? >> so it's raining outside, it's the middle of winter, you still get grilled food. will it change the way you cook at home? >> group: yes. >> the p.i.c. makes everything so simple. >> it looks like you ordered it from a restaurant. >> it does look like i ordered it from a restaurant. that's because i'm a good cook now with the p.i.c. [laughter] >> announcer: introducing the revolutionary precision induction cooktop from nuwave, the leader in portable induction cooking technology. the wave heats up twice as fast, uses up to 70% less energy

best of all, the nuwave is the only portable cooktop that gives you precise temperature control with the simple press of a button. >> it takes the human error out of cooking. there's no more guesswork in what temperature you're cooking at. >> announcer: make pasta in half the time. melt butter with no chance of it burning. melt chocolate to creamy perfection. make sauces with perfect temperature control. gas and electric stoves have hot coils and open flames which can burn you. the nuwave p.i.c. transfers heat only to your cookware, so it's 100% safe. look what happens with this egg: the pan is hot, but the cooktop is not. that's the magic of induction cooking. >> it gets hot within five seconds, but then you take the pan off and put your hand on the device and it's cold. >> announcer: why crowd your kitchen with expensive, bulky appliances? the nuwave precision induction cooktop is a complete kitchen all in one. it's your portable indoor grill, temperature-controlled deep fryer, festive fondue maker, time-saving pressure cooker,

programmable slow cooker. >> it's small, it's efficient, it's clean and it's safe. >> announcer: the oversized 12-inch tempered glass surface can handle even large pots and pans. the nuwave p.i.c. works with most cookware-- just check for the "induction cooking ready" symbol-- plus it works perfectly with the induction-ready nuwave pressure cooker. its compact size makes it the ideal solution for r.v.s, small apartments, and dorm rooms too. and because it's portable, you can take it anywhere, so it's perfect for buffets and outdoor parties. induction cooking can cost thousands of dollars, but the nuwave precision induction cooktop is a bargain at just four easy payments of only $33.33. your nuwave comes with the quick start guide, gourmet dvd and the nuve recipe book giving you the precise temperature settings to make all your favorite meals come out perfect every time. and get this: when you call now and order direct, we'll drop a payment! you pay only three payments

that's a 25% savings. but we're not done. you also get the nuwave stainless steel 3-1/2 quart pot with premium tempered glass lid. alone, it's worth more than $100, but call today and it's yours free. plus we'll also include this stainless steel steamer basket. wait-- there's more good news. we'll also send you the nuwave perfect green non-stick cookware set, including a nine-inch omelet pan, plus a 10-1/2-inch sauce pan that can be used with your glass lid too. the non-stick surface is coated with duralon diamond-infused nano-ceramic coating. it helps you make great-tasting low-fat meals. we'll also send you the nine-piece deluxe fondue kit, perfect for making your favorite fondues. hold o o are you ready for an amazing deal? act now and we'll send you a second nuwave p.i.c. absolutely free-- all you pay is the shipping and processing. keep it for yourself or send it as an unforgettable gift from you. this buy one, get one free special promotion won't

and listen to this: we'll let you try the nuwave p.i.c.s risk-free, not for 30 days, not for 60 days, but 90 days. if you're not happy, return them and we'll refund the purchase price, but these six gifts are yours free to keep-- all you pay is the shipping and processing. this special television offer is not available at stores and won't last long, so act fast. don't forget to ask about special savings on the nuwave pressure cooker with bob warden's great food fast cookbook. the nuwave pressure cooker is fully induction-ready and compatible for use with the nuwave p.i.c., so you can prepare tender meats, rich risottos and flavorful seafood cooked to perfection in minutes. and with bob warden's great food fast cookbook, you'll get over 100 delicious, healthy, time-saving recipes. plus, ask about the nuwave cast-iron barbecue grill and griddle and the 10-piece perfect

[ ...] call or go online now. [ ...] >> well, so far we've been showing you what you can do when you can precisely control low temperatures, like for perfectly melting chocolate or for simmering cereal. >> but, everybody loves a great steak and everyone hates it when their steak does not come out just the way they like it. but with the nuwave p.i.c., because it comes with precision temperature control, you won't ever undercook or overcook that steak. >> for grilling, use this great cast-iron barbecue grill pan that can come with your p.i.c. now, if you lili your steak rare, check this out. it's going to be red and juicy on the inside, but perfectly brown on the outside. if you like it well done, it's not going to be burned on the outside, but it's going to be perfectly well done on the inside-- how? because the p.i.c. gives you perfect temperature control. look at this: first i seared it to 575, now i've reduced the

laser thermometer-- exactly 375 degrees. >> check out how 375 degrees gives us those great grill marks without burning or charring. >> and you know what i like with my steak? >> i know. >> a perfectly baked potato, which i can do right here in my nuwave oven in minutes. >> or if you like my favorite thing, sweet potato fries. whatever you make in the nuwave, it comes out perfect every time. [chuckles] >> announcer: according to the u.s. department of energy, 50 cents of every dollar you spend heating up your gas or electric stove is wasted. but not so with your nuwave p.i.c., because it uses induction technology. this infrared camera shows how a traditional cooktop heats the area all around the pot. but look how the nuwave p.i.c. heats up only the pot. this means no more wasted energy. >> i love that i'm saving energy, that i'm only heating up

where i need the heat to be, and i really think we're seeing the difference in our electric bills, and i love that. >> one of the best things about the nuwave precision induction cooktop is it's portable. i can take it anywhere, i don't have to leave it in the kitchen. so i'll take it into my dining room and i'll set up my own egg station, so when i have visitors-- especially my family-- i can cook my own omelets, they can cook their own omelets, they can cook their eggs, they can cook pancakes and it's just this simple because i've got precise temperature control. and look how beautifully non-stick this is. all i have to do to make the omelet is tip it, the omelet runs back. i tip it again, it runs back. i'm going toe able to fill this up. so everybody can have whatever filling they like. i always like to have some mushrooms, some cheese, some peppers... >> and you know i like the healthy spinach, bob. >> ohh... >> i just ruined his omelet. >> [laughs] well, with the perfect green fry pan, we just simply fold that over, it's going to continue to cook while it's in the pan. i fold that out and look at this: my pan is clean, i'm ready

>> the heating is consistent, so i can set up a buffet with four or five of these and have different temperatures that are going to maintain. i think one of the biggest complaints is that sometimes the last people that go through the buffet, they get the cold food, and with the p.i.c., the food stays warm through the entire event and the guests really appreciate that, as does the host and hostess. >> announcer: introducing the revolutionary precision induction cooktop from nuwave, the leader in portable induction cooking technology. the nuwave heats up twice as fast, uses up to 70% less energy and is safer than any cooktop. best of all, the nuwave is the only portable cooktop that gives you precise temperature control with the simple press of a button. >> i love the temperature control. >> as you press the buttons, you can see exactly what the temperature is-- you can watch the water boil change. >> mm-hmm. >> that's incredible. >> anything you boil water for... [snaps fingers] it's that quick. >> announcer: make pasta in half the time. melt butter with no chance of it burning.

creamy perfection. make sauces with perfect temperature control. gas and electric stoves have hot coils and open flames which can burn you. the nuwave p.i.c. transfers heat only to your cookware, so it's 100% safe. look what happens with this egg: the pan is hot, but the cooktop is not. that's the magic of induction cooking. >> group: wow! >> woman: it's not even hot. >> will it change the way you cook at home? >> group: yes. >> announcer: why crowd your kitchen with expensive, bulky appliances? the nuwave precision induction cooktop is a complete kitchen all in one. it's your portable indoor grill, temperature-controlled deep fryer, festive fondue maker, time-saving pressure cooker, healthy vegetable steamer and programmable slow cooker. >> if i had this, i would fry all day, every day. [laughter] >> so i can steam my vegetables on top, i've got my couscous, my rice, my pasta underneath, everything is done, you come home from a hard day at work, 10 minutes, you got food for the whole family. >> announcer: the oversized 12-inch tempered glass surface can handle even large pots

the nuwave p.i.c. works with most cookware-- just check for the "induction cooking ready" symbol-- plus it works perfectly with the induction-ready nuwave pressure cooker. its compact size makes it the ideal solution for r.v.s, small apartments, and dorm rooms too. and because it's portable, you can take it anywhere, so it's perfect for buffets and outdoor parties. induction cooking can cost thousands of dollars, but the nuwave precision induction cooktop is a bargain at just four easy payments of only $33.33. your nuwave comes with the quick start guide, gourmet dvd and the nuwave recipe book giving you the precise temperature settings to make all your favorite meals come out perfect every time. and get this: when you call now and order direct, we'll drop a payment! you pay only three payments of $33.33. that's a 25% savings. but we're not done. you also get the nuwave stainless steel 3-1/2 quart pot with premium tempered glass lid.

$100, but call today and it's yours free. plus we'll also include this stainless steel steamer basket. wait-- there's more good news. we'll also send you the nuwave perfect green non-stick cookware set, including a nine-inch omelet pan, plus a 10-1/2-inch sauce pan that can be used with your glass lid too. the non-stick surface is coated with duralon diamond-infused nano-ceramic coating. it helps you make great-tasting low-fat meals. we'll also send you the nine-piece deluxe fondue kit, perfect for making your favoriteteondues. hold on! are you ready for an amazing deal? act now and we'll send you a second nuwave p.i.c. absolutely free-- all you pay is the shipping and processing. keep it for yourself or send it as an unforgettable gift from you. this buy one, get one free special promotion won't last long. and listen to this: we'll let you try the nuwave p.i.c.s risk-free, not for 30 days, not for 60 days, but 90 days.

and we'll refund the purchase price, but these six gifts are yours free to keep-- all you pay is the shipping and processing. this special television offer is not available at stores and won't last long, so act fast. don't forget to ask about special savings on the nuwave pressure cooker with cookbook. the nuwave pressure cooker is fully induction-ready and compatible for use with the nuwave p.i.c., so you can prepare tender meats, rich risottos and flavorful seafood cooked to perfection in minutes. and with bob warden's great food fast cookbook, you'll get over 100 delicious, healthy, time-saving recipes. plus, ask about the nuwave cast-iron barbecue grill and griddle and the 10-piece perfect green cookware set. [ ...] call or go online now. [ ...]

precision induction cooktop is the most convenient and efficient way to cook. you get the convenience of traditional stovetop settings plus the flexibility to control the temperature in 10-degree increments. sear a steak to perfection or melt chocolate or butter without double boiler. you can do it all with the nuwave p.i.c. the smart sensors inside ensure you'll create delicious meals every time by maintaining the constant correct temperature. it's like having a professional chef cooking for you. the result: no more mistakes, no more burning. >> it takes the human error out of cooking. there's no more guesswork in what temperature you're cooking at. it's very easy to just set the temperature at the touch of your fingertips. you can go up 10 degrees, 20 degrees, 30 degrees. in a matter of seconds, you're at that temperature. it's going to be perfect every time. >> now we'd like to talk about the perfect temperature to fry chicken. now, up to now we've been talking about what you can do when you have precise temperature control on low

chocolate, right? look at that, jenny. that's been in there for hours, it's still not sticking, it's still the perfect, perfect creamy texture. >> did you taste it? >> i know, it's almost unbelievable, isn't it? >> delicious. oh, and then we went to high-temperature searing. so with the push of a button, we got this to 575 degrees, seared the steaks, then we brought it down to 350 and we have beautiful grilled sausages, pork chops, salmon, even those grilled vegetables-- they were good too. >> well, frying temperature is 375 degrees, especially when you're using vegetable oil. we want to hold that perfect temperature, so lookit here. we have a probe in here, we set this to 375 degrees. it says 375 degrees. our chicken is frying gently, it's not going to burn. >> here on my burner-- it's a typical electric coil under here... >> i can see jenny's been cooking over here. >> this is what happens. it's not safe. and not only is it not safe, i have no idea what the temperature is-- i'm just guessing. >> when you get that really good fried chicken at one of those fast food chicken places, it's because they have a very expensive deep fryer,

they can use that oil all day long without it burning. well, now you have that precise control at home with the precision induction cooker. let me give you an example. in the test kitchen, we cooked over 200 pieces of chicken, and this is what the oil looked like. >> it looks like it just came out of the bottle. >> and this is breaded chicken, right? here we cooked just 20 pieces of chicken on a gas stove, same results would have been on an electric stove-- you'd guess. you set it someplace between medium and medium-high, yoyodon't know. the minute it smokes, it's gone, it's ruined. that's typically what happens. you have to throw the oil away. >> yeah. well, that gets expensive. >> announcer: third-party analysis shows the advantage of nuwave's precise temperature control versus conventional stovetops. oil cooked with an electric stove contained 45% more saturated fat. oil cooked with a gas stove contained 10 times more transfatty acids. oil cooked with an electric stove contained over 90% more cholesterol than oil cooked with the precision induction cooktop. now some of your favorite foods

precision induction cooktop. >> when you're cooking with frying foods, you're, um, you're trying to keep that temperature high so the grease doesn't get in the food, where you're not ending up with greasy chicken or greasy fish. and with the precision induction cooktop, i was able to master frying that chicken perfectly. >> announcer: the nuwave p.i.c. has been tested and recommended by the cooking club of america and is the safest cooktop ever invented. every 85 seconds a fire strikes a home in america, and most often, that fire starts in the kitchen. >> my very, very first fire was a 16-year-old kid who was cooking french fries on the stove and he forgot about them and he burned his parents' entire house down. >> announcer: well, that will never happen with h e nuwave p.i.c. there is no open flame, no red-hot electric coil to catch fire and as soon as a pot is removed from the nuwave, the conduction of heat stops. >> the safety features of the p.i.c. impressed me so much that i'm going to send one

she's getting a bit elderly and forgetful and i'm always a bit worried that she might start a fire and the p.i.c.'s going to eliminate that problem. >> during our show, we've showed you what a difference the nuwave precision induction cooktop can make in your cooking. whether you're cooking breakfast or snacks. >> jenny: lunch, dinner, hors d'oeuvres. >> whether you're grilling or griddling, when you have precise temperature control, it can make all the difference. >> whether you're searing at high temperatures... >> or whether you're having precise temperature control at only 110 or 20 degrees for perfect chocolate, you have got it. in 10 degrees intervals you can go from 120 to 130 to 140, all the way up to 575 degrees, which you can never get with your stovetop-- you're always just guessing. so to sum it up, what do you get with the nuwave precision cooktop? you get, first of all, speed-- it heats up really fast. >> and safety. there's no red-hot coil or open flame. >> and you get precise temperature control that you can never get with your old electric burner or gas stove. and you save... >> both: money.

your nuwave precision induction cooktop right now. >> announcer: introducing the revolutionary precision induction cooktop from nuwave, the leader in portable induction cooking technology. the nuwave heats up twice as fast, uses up to 70% less energy and is safer than any cooktop. best of all, the nuwave is the only portable cooktop that gives you precise temperature control with the simple press of a button. induction cooking can cost thousands of dollars, but the nuwave precision induction cooktop is a bargain at just four easy payments of only $33.33. your nuwave comes with the quick start guide, gourmet dvd and the nuwave recipe book giving you the precise temperature settings to make all your favorite meals come out perfect every time. and get this: when you call now and order direct, we'll drop a payment! you pay only three payments of $33.33. that's a 25% savings.

you also get the nuwave stainless steel 3-1/2 quart pot with premium tempered glass lid. alone, it's worth more than $100, but call today and it's yours free. plus we'll also include this stainless steel steamer basket. wait, there's more good news. we'll also send you the nuwave perfect green non-stick cookware set, including a nine-inch omelet pan, plus a 10-1/2-inch sauce pan that can be used with your glass lid too. the non-stick surface is coated with duralon diamond-infused nano-ceramic coating. it helps you make great-tasting low-fat meals. we'll also send you the nine-piece deluxe fondue kit, perfect for making your favorite fondues. hold on! are you ready for an amazing deal? act now and we'll send you a second nuwave p.i.c. absolutely free-- all you pay is the shipping and processing. keep it for yourself or send it as an unforgettable gift from you. this buy one, get one free special promotion won't last long. and listen to this: we'll let

risk-free, not for 30 days, not for 60 days, but 90 days. if you're not happy, return them and we'll refund the purchase price, but these six gifts are yours free to keep-- all you pay is the shipping and processing. this special television offer is not available at stores and won't last long, so act fast. don't forget to ask about special savings on the nuwave pressure cooker with bob warden's great food fast cookbook. the nuwave pressure cooker is fully induction-ready and compatible for use with the nuwave p.i.c., so you can prepare tender meats, rich risottos and flavorful seafood cooked to perfection in minutes. and with bob warden's great food fast cookbook, you'll get over 100 delicious, healthy, time-saving recipes. plus, ask about the nuwave cast-iron barbecue grill and griddle and the 10-piece perfect green cookware set. [ ...]

precision induction cooktop. welcome to u.s. farm report. i'm tyne morgan, and here's what we're working on for you over the next hour.

its latest price outlook at margins could stay slim for both crops and livestock. usda remains optimistic about the rural economy.. < we're now seeing lower unemployment and poverty ratete the ag secretary faces congress, defending the current state. conditions are ripe for avacado harvest in california... we'll show you why this work isn't for the weary. that's our farm journal report. and in john's world... now for the market related news. u-s farmers could be facing the lowest commodity prices in a decade. the ag department out with its price forecast for the 2016/2017