slice it in half. place it on the plate like so. >> so pretty. >> and then i like to top it with some of the same flavors you are going to have inside. so, a little bit of fresh parsley, a little bit of that fresh orange zest. you could even go with a segment of orange, if you wanted to, to let them squeeze the juice right on top. a little tiny drizzle of olive oil on top goes a long way. a little pinch of -- and there you go. that's all you need. [ applause ] >> all right, so -- >> for you, sir. >> delicious. so, i sliced a couple of those up, but one of the keys is, i put this in the oven until it bakes at about 375 for 20 minutes. you want to take that internal temperature, you want to be at about 160 degrees. i continue to baste it with some of that rosemary butter when it comes out. and then we take these beautiful chicken thighs and slice them up, and you have these incredible pinwheels in the middle, so you have that beautiful crunchy skin on the outside, and that succulent goat

cheese and pistachio filling on the inside. look at that. [ applause ] so -- save this for daphles. i just did wit a little bit of cracked black pepper. >> that was awesome. >> and it's done. [ applause ] >> all right, there you go. i gotta tell you, they are both so delicious. daphne, the olives and the orange is beautiful, it is so great. michael, this tastes like thanksgiving to me. >> hmm. >> with the rosemary and everything, it tastes -- >> some of those flavors, for sure. >> right. it's delicious, but i love them both equally. oh, my gosh. [ applause ] >> and different. i mean it's amazing, we really didn't change that many ingredients, but i mean they taste like a similar technique, but a very different flavor profile. >> absolutely and you know the olives, the brightness, the acidity, works beautifully in this. i think it tastes so clean and yummy tasting. >> so good. >> and it's the fact that it's a little bit saltier. >> right. >> and this cheese has the goat, has a little bit more fat in it, but it's a little bit more creamier, but both delicious. >> you can have whatever you want. all right guys, make them both tonight at home. we'll be right back.

[ cheers and applause ] >> announcer: coming up, two of television's most "devious maids" will definitely be cleaning up their plates when clinton turns these rolls into a cinnamon sweet pudding. you gotta come back. trusts you most

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with it. >> i'd like that. >> okay, you're going to turn these popsicles into a slushie. now, things can happen. your refrigerator can go out, the trip on the way to the grocery store or something. but we are going to work this out. so, you are going to take two popsicles, like any berry popsicle, put them in the blender. then you are going to add a cup and a half of ice cubes. half a lemon, half of it is going to be for the garnish, the other half we are going to juice. and you're going to just whiz it up. you can add some alcohol if you want to, i don't need it, but you can totally add something. that make mikey happy? >> mikey happy. this is a good way too if you don't have a lot of -- >> oes it's got a short. you got a short stick. >> not the first time i've heard that. [ laughter ] >> so -- >> i got it. perfect.

>> perfect. yes. it's going to be okay because you're in my kitchen. and we're going to roll with it. so taste that. >> oh -- >> you know what i was saying too, if you're short on popsicles and you have a bunch of kids over, this is a great way to extend them. >> yes, that's exactly it. because why? we are going to roll with it. >> roll with it, carla hall. >> ooh. yes. that is so delicious. glinten, -- clinton, you're staring at that grill like it's done you wrong. [ laughter ] >> i wanted to cook some shrimp, but i don't feel like skewering shrimp for hours. can you help me, carla? >> yeah, just roll with it, my brother. make your own grill basket in about ten seconds. >> no. >> yes. if row have ten seconds and you have an aluminum pie pan. >> i happen to have one right here. [ laughter ] >> if you have a phillips -- a screwdriver -- >> a phillips head screw driver? >> yeah, that. >> i always carry one of those with me. >> yeah, and if you read minds and a towel, that would be amazing. >> okay. >> so what you are going to do

is stab some holes into that pie tin. >> really? >> yep rkt you're going to make it -- yeah, uh huh. ♪ [ laughter ] >> that's my theme music. >> so now what is going to happen is all of that food that is going to fall through the grill, now is going to be in the tin, but it's still going to get smoke and won't fall through the grill. [ applause ] yeah, just like that. >> amazing. thank you, carla. auntie carla. >> you're welcome. enjoy that drink. oh, daphne, why are you crying into that pile of cubed watermelon? >> because carla, i've spent an hour cutting this thing up for the picnic, i've finally tasted it -- it's all water, it's no melon. >> oh. oh, my gosh. girl, i'm going to help you roll with it. [ laughter ] >> did you bring a smoothie and some "psycho" music? [ laughter ] >> you can go back over there

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celebrating 20 delicious years. you'll attend a live taping of "the chew" and stay a t a disney world hotel right in the middle of the magic. visit thechew.com for your chase to win this unforgettable vacation. add a flavorful twist to your next meal. hidden valley it. ♪ welcome back to "the chew," we are joined by the gorgeous ana ortiz and roselyn sanchez from "devious maids." [ cheers and applause ] they have helped me whip up a sweet treat today. >> oh, my god. >> we just pulled out of the oven our cinnamon sugar casserole. it tastes like a cinnamon bun

type. you know that cinnamon bun you get a famous cinnamon bun store? >> yes. >> yes. >> okay. would you guys like to taste? >> but this is only 110 calories. [ laughter ] >> yeah, sure. actually, i'll show you what 110 calories look like of this. here you go, it's a crumb. [ laughter ] >> i feel like i'm losing weight while i'm eating. [ laughter ] >> burning calories. >> i want to hear what you guys -- >> oh, my god. >> oh, my god. >> so much for the underwear scenes. [ laughter ] >> you have an underwear scene for real? >> no, no, no. >> oh, okay. wow. >> yeah, really. >> i can't even imagine what the pressure of that is like. >> oh, my heaven. >> okay? >> oh, my gosh. >> it's good, right? >> so good. [ applause ] >> i'm gonna go ahead and say you can make twice of whatever that crumbled topping thing is. i want to eat all of that all day long. >> the crumble is really good, you guys. [ laughter ] no big deal. >> great job. >> the cream cheese filling is divine, as well. [ applause ] >> i want it all. >> are your kids adventurous eaters? >> uh-huh, yeah. >> my daughter is. my son, not so much. my daughter is older and she'll eat anything, sushi --

>> squid? >> yeah, like calamari? >> yeah, but they're nasty. i'm like, "there's no way she's gonna eat that." and she did, and she loved it. i was like, "oh, my god that's amazing." >> your children are all gorgeous, by the way. i just saw pictures. no surprise there. >> thank you. [ applause ] >> no, i know. where do they get those genes from? >> thank you. >> ana, you're originally from new york city, right? you grew up in new york. >> that's right. born and raised. [ cheers and applause ] >> and you're puerto rican and irish, you said? >> yep, puerto rican and irish. >> do you have any food cravings every once in awhile from your childhood? >> i always -- i do. i always crave my grandmother's -- it's rice and a -- like a lentil. >> pigeon peas? yep, yep. >> with sofrito -- amazing. that's my go-to. >> and how about you? >> i like mofongo. >> ah, mofongo. >> that's another puerto rican dish. >> you're originally from puerto rico. >> it's mashed plantain with some pork rinds, and some garlic and onions. >> oh. >> and then fry it so lightly. and then i like it when you put a hole and then you put some octopus, like garlic octopus. >> oh, my god. >> so good. [ laughter ]

>> we need puerto rican food on the show. >> we do. >> that sounds amazing. >> it's amazing! >> all right, well since you guys play "devious maids" on your show, we thought we would see if you could and some questions. >> okay. >> our audience's devious questions. >> oh, no. >> you guys -- [ applause ] >> all right, let's see what our audience wants to know about you guys. >> okay. >> if you could have an on-camera kissing scene with anybody, who would it be? >> hmm. >> meryl streep. [ laughter ] >> i love you. >> because then i know i'm going to be in a really good movie, right? >> true, very true. >> all right, what's the most devious thing you've ever done? >> woo! >> oh, my god. >> i'm such a good person. >> i know, we're really good people. [ laughter ] >> i don't know. >> i think our maids are pleading the fifth on this one. >> i know. >> i cheated on some tests. >> all right, what's your ultimate guilty pleasure? >> uh. [ applause ]

>> i know. >> it tastes amazing. if you want to keep it like really. you know what? every time i go to the airport, i need to have cheez-its. >> they're so good. >> oh, my god. it's a psychological thing. i'm flying, i want a cheez-it. >> i hear you. >> who is the biggest diva on "devious maids"? >> oh, that's a good one. >> me. [ laughter ] >> i didn't want to say it. [ laughter ] [ cheers and applause ] >> thank you guys so much, ana and roselyn. we'll be right back. >> announcer: tomorrow on the "chew," it's big produce season. we're taking full advantage with our farm favorites. that's tomorrow on "the chew."

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for "bride," since it was traditionally served at weddings? >> well, why i do love complex carbohydrates, naturally,

uh, i... [dramatic music] ♪ huh. don't--i do not know italian. i know how to eat all of these pastas. but you know what? it's--it's... [exhales sharply] [mutters indistinctly] fusilli, manicotti... yeah, there's nothing there that's screaming out to me, and that is a ton of money. i'm--i'm gonna-- i'm gonna take it and run. i'm gonna take that, yeah. >> you are deciding to walk away? >> yeah, there's nothing there that says, "hey, i'm the delicious pasta that'll get you $100,000," so, yeah, i'm gonna take the money and run. >> that is your final decision? >> that is my final answer. >> all right, ed thomas has decided to walk away with $61,600. can you take a guess? >> you know, if i had to guess, i'd probably-- ziti's my favorite

of all of them, so i'll go with c. >> was it ziti? it was ziti. >> you know, i can buy a lot of ziti with this, though. >> but, yeah, you can buy all the ziti you want. that's right--61 grand. thank you so much, ed. >> thank you. appreciate it. >> great to have you here, bro. [applause] he did so, so well. that's how you play the game. next up, from rich square, north carolina, please welcome emerald lucas! >> hey. hi. >> emerald, how you doing? >> hi. wonderful. >> how are you? >> wonderful, thank you. >> come on over here. how you doing today? >> hi. i am great. >> now, i heard you went to college at 13. >> i did. >> oh, my goodness. >> yeah, it's a funny story. i actually took my s.a.t.s when i was 12 years old in seventh grade. i took college courses that summer, came back, finished eighth grade, and then i actually started college at age 13. >> wow. well, that should help you in this game. >> let's hope so. >> okay, the questions

have already been shuffled. >> okay. >> we shuffled the money values too. you got all three of your lifelines. are you ready to play? >> i'm ready to play. let's go. >> all right, then, let's play millionaire! [dramatic musical flourish] ♪ emerald, here is your first question. >> okay. >> partly due to its high concentration of menthone, which oil is so noxious to rodents, it's sometimes used for pest control? [dramatic music] ♪ >> [sighs] ♪ you know what? i really didn't want to use a lifeline on my first question, but i really am a little stuck on this one, and i really don't want to take a chance. so i think i am going to ask the audience. >> all right, audience, emerald needs your help. grab those keypads and vote now.

[percussive music] ♪ all right, the vote has been tallied. 85% of this audience says b, peppermint oil. >> all right, well, that's definitely a decided majority, and that's definitely what i was thinking to begin with, so i think i am gonna go ahead and say b, peppermint oil, final answer. >> you trusted the audience, and you are right! >> whoo! >> this is awesome! >> all right. >> let's get that audience-- give you some money! >> all right, yes. whoo! >> $5,000! >> good too. >> that's how you start the game. here we go. let's get right into it. you're shaking it off. >> let's go. >> let's go, next question. >> [chuckling] >> already known for people sometimes napping in its model bedrooms, what chain recently hosted a sleepover in one

of its australian branches? >> mm-hmm. >> i'm not gonna lie. i've almost done this myself, because their couches are super-duper comfortable. i am pretty certain i am gonna go with c, ikea, final answer. >> and you are right. >> right. >> that's how you do it. >> [laughing] >> let's give her some money! pay the lady! some of my competitors plan to reduce the use of antibiotics over the next few years. but what are you having for dinner tonight? try perdue® simply smart and harvestland®. two trusted perdue brands of chicken raised with no antibiotics ever.

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