it's the power airfryer xl. it fries your food with air. look at our gorgeous non-stick copper pot. all right, now to use this, we have a setting for fries. it's that easy. >> wait, this is on? >> i know, you can't even hear it! >> it's so quiet. >> i'm telling you, it's the future. it's here. and you know what, i'm going to show you what guilt-free french fries look and taste like. >> is there such a thing? >> well, now there is. >> wow! >> now, look at this. >> they sound crispy >> you've got that right. >> they look crispy. >> oh, they -- oh, man! >> oh! you know i have to try one, right? >> please do. >> okay. ooh, look at you hooking me up. crispy on the outside, nice and tender. can i taste one? >> please do. well, give it to me. >> stop it. >> [ laughs ] >> that's really good. >> it's amazing, right? >> mmm. >> all right, i have some more exciting news for you. guess what. i wrote a cookbook of america's favorite fried foods, but

>> okay. >> this recipe is in the book. it's fried chicken. you do the chicken just like you normally would. take a look at our amazing capacity. >> you're putting all that chicken in there? >> yes, we're going to get eight pieces of chicken in here. we use every bit of space perfectly in the power airfryer xl. now, it's that easy. i want you to taste your first taste of guilt-free fried chicken. >> i shouldn't doubt you, but this is a tough one. >> come on! don't doubt me. >> now look at this gorgeous chicken. not only does it have to look good. but it has to taste just as good as the fried food that you would get out. all right, i made you wait long enough. >> all right, you sure did. i'm going to take a piece that's really crispy because you know that's what counts for me. and it's juicy inside. >> look at that chicken. >> oh, my goodness. okay. oh, wow, eric. >> oh, i can hear it. >> oh. oh, oh, oh, oh, oh.

[ laughs ] >> i can't say anything else. that's so good! >> you know what? that means a lot. you can roast an 8-pound bone-in breast in just 35 minutes. that's why people love to deep fry turkey -- because it takes less time. >> yeah. >> so now we're going to get amazing juicy results. but we didn't have all of that hassle of deep frying the turkey. look at this. now that is beautiful. you don't have to worry about all of that mess. the cleanup is a breeze. that is. that is amazing. >> mm-hmm. >> you got to taste it. because when it's roasted with super-heated cyclonic air, it's tender, it's juicy, it's amazing. >> it's delicious. >> okay, so my bone-in breast, only 20 bucks. >> mm-hmm. >> right here's eight pounds of turkey meat. this cost me almost 70 bucks. >> right! >> and you know what else? i want you to read that for me. >> oh, really? you're going to challenge me today? okay, "potassium lactate, dextrose.

i don't want to eat it. >> i want turkey in my turkey and nothing else. >> just turkey. >> i had dinner for tonight. and then guess what? i had a lot of leftover turkey meat. so what did i do? i made turkey sandwiches, because now we can get rid of your convection oven and make the best sandwiches you've ever had. look at that, one sandwich. >> beautiful. >> two sandwiches. look at this. >> oh, wow. >> first, listen. >> crispy. >> that's right. >> that's the way you want it to be. now, that looks amazing. >> look at that sandwich. are you in >> yeah, yeah. >> come on, denise, really? >> perfect. >> look at that. >> mm-hmm. >> all right, but i have another surprise for you. >> all right. >> all right? and here it is right here. >> what is this? >> it's our divider insert. so now you can cook two foods together, full meals. now take a look in here because i have waffle fries. >> yeah. >> and then i'm going to show you how to make one of my favorite things. >> oh. >> just a beef roll up. looks fancy, but it's so easy. all you have to do is put some cheese. we have some roasted peppers. we have some beautiful spinach.

now, you don't even need to tie this because the divider is going to hold it in place perfectly. i just put it right back into our airfryer. again, touch a button, walk away. >> i could do that. >> anybody can do it. listen, it's easier to use than a microwave, i promise. >> all right. >> and to have all the presets for all the things that you want to cook, just make it amazing. all right, so let me show you our beef roll up and our waffle fries cooked together. now, look, our insert is removable. >> yep. >> so that's incredibly easy. >> love it. >> now what i'm going to do is i'm going to take out our filet. it's so easy, and you know what? >> it looks really special. >> it's special, easy, and delicious. look at our fries. they're going to go right next door. >> gorgeous. you can hear that crispy! >> you can hear it, right? and now what i'm going to do is i'm going to cut open our roast to show you how perfectly it's cooked. >> wow! >> is that gorgeous? >> oh, it really is! >> okay. i want to show you something

make it into a little ball and then what we're gonna do is we're just gonna flour it, a little egg wash. and then we're going to finish it with some nice tasty bread crumbs. and these are in under 10 minutes. >> pretty good. >> now take a look at these and then look at my basket, because the non-stick, there's really nothing to clean. it gets better and better, right? all right, i want you to get in there and try those. >> i'm just going to pull one apart, just to see what this looks like. do you see that bubbling cheese? >> [ laughs ] now i want to talk to you about something really fun. okay, so in my book, we did -- >> mozzarella sticks? okay. >> you got it. >> there's a lot in there. >> mozzarella sticks. i want you to try that. >> all right, let's see. >> tell me if it's every bit as good as if i dropped them in a vat of oil. >> all right. oh. >> oh, yes! >> are you kidding me? are you kidding me?! >> but it's got to taste just as good. we don't want to give up any flavor. >> wow! eric, these really, they taste like i just went out an ordered them from takeout. >> yes! that's what i want to hear.

food. but the problem is it's fried in oil, lots and lots of oil. and that means added calories. but what if you could eat the fried foods you love with little to no oil without the guilt and without the extra calories, but still have that great taste? imagine mountains of piping hot french fries, crisp snap-apart onion rings, golden fried chicken wings -- guilt free! introducing the power airfryer xl, the 6 in 1 revolutionary kitchen miracle with one-touch technology that fries with super-heated cyclon air, with little to no oil, and up to 80% less fat. look, processed chicken fingers versus power air fried chicken fingers. they look the same, they both taste great, but theirs has 780 calories. ours, 250 calories. do you want fast-food fries or ours? both are crispy and tasty. theirs, 19 ingredients and 340 calories. ours, 2 ingredients and 70 calories. airfryer smart sensors are pre-programmed to the perfect temperature and timed to cook

french fries in 12 minutes! delicious air-fried coconut shrimp in 10 minutes! crispy golden fried chicken in 25 minutes! fish and chips -- crispy on the outside, flaky on the inside. even an 8-pound bone-in super-heated-air-fried turkey done to perfection in 35 minutes! the secret is the 400 degree, 1,500 watt cyclonic air flow and patented vented air chamber. the super-heated air flow surrounds your food quickly, creating a golden brown, crispy outside while locking the is and best of all, our fry basket has specially designed vents for all that fat and grease to drip into the container below. the 6 in 1 power airfryer xl has six cooking functions. it air fries your food crispy and brown without deep-frying in oil. grill juicy steaks and perfectly flaky fish. bake delicious pizzas and desserts like they just came out of the oven. saut? onions and peppers. roast rotisserie-style whole chicken that's so juicy on the inside. and steam nutrient-rich vegetables and seafood dishes

just click the adjustable divider into place, and you can make whole meals all at once. our copper non-stick surface means nothing will stick. and your power airfryer food basket drops into your dishwasher for quick and easy cleanup. it also replaces your grill, oven, stovetop, toaster oven, and steamer. that's thousands of dollars in savings. you could spend over $300 on other air fryers, but you won't be paying close to $300. call or go online right now to get your 3.4 quart power airfryer xl with 1,500 easy payments of $39.99 in your choice of black or red. >> you can make air-fried foods your family will love with up to 80% less fat. and i'm giving a new cookbook with the power airfryer xl. we've revealed america's favorite fried-food recipes from some of the most popular restaurants and re-created them with up to 80% less fat, no guilt. >> announcer: like our blooming onion, only 380 calories

restaurant chains. you get the 6 in 1 power airfryer xl and "america's favorite fried-food recipes revealed," starting as low as four easy payments of $39.99. and if you call right now, we'll drop one payment. that's right. you'll get the power airfryer xl for three payments of $39.99. but wait. there's more! we'll also include free shipping. order now and get $100 in free grocery coupons to redeem at your local favorite grocery store. that's right -- $100 to spend on your favorite grocery items. incredible! >> and get this. we're so sure you're going to love your power airfryer xl, you can try it risk free in your home for 60 days. if you don't absolutely love it, send it back for a refund, no questions asked. >> announcer: this incredible offer is valued at over $400, and it's yours today for as low as three payments of $39.99 plus free shipping. when you call, don't forget to ask your operator about our special baking insert and pie pan. great for desserts and baking whole meals like chicken pot pie. this special offer will end

right now. >> take a look at this amazing roasted chicken. so now what i want to do is, i want to cut this up for you and show you how beautiful a chicken is when it's roasted in the power airfryer. >> it's so juicy, yeah. >> is that gorgeous? >> yeah. >> not only did we cook this whole chicken, but we cookt in just 35 minutes. >> wow! >> but now, one of america's favorite fast fried foods -- the blooming onion. >> i've never seen one of these made before. >> it's so easy to make. and once you make it once, you'll wonder why you didn't make it like this all the time. but remember, when it's guilt-free, you can eat it more often and enjoy it all the time. >> yeah. >> so, look, i'm just going to pull out our drawer. and then i'm going to put our beautiful onion. >> okay. >> now that's nothing but onion. >> right.

egg -- >> egg wash, okay. >> that's it. >> mm-hmm. >> now we're just going to wash this up with the egg and then my fresh bread crumbs on here. now remember, you can make these bread crumbs yourself or you can buy them pre-made. i teach you how to do it in the book. it's guilt free. >> yeah. >> again, with the touch of a button, that's all we need to do. like i said, the proof is in the taste. >> wow, that's so pretty. >> look at that beauty, right? >> it was not deep fried. it only cost us a dollar. and get this. you get a blooming onion out. >> yeah? >> how many calories do you think it has? >> i don't know, a few hundred at least. >> try 2,000. guess how many calories is in ours? >> mm... >> 400 calories. >> nice. >> but the taste is what's important, denise. >> wow! >> one for you. >> mm-hmm. >> and one for me. look at these beauties. >> care if i dip mine? >> oh, man, no, i'm dipping, are you kidding?

>> and you know what? you'd never know that it wasn't dropped in a vat of fat. >> awesome. >> ha-ha! all right, denise, how about garlic knots? >> how do you make those? >> they're so easy. we just take some prepared pizza dough, tie them in little knots, put some oil, some spices, some cheese, and of course a lot of garlic. >> mm-hmm. >> and that's it. that's all you have to do to make garlic knots. >> mm-hmm. >> now, instead of dropping them in a vat of oil, i'm going to air fry them because doughs, especially pizza dough, cooks so good in the airfryer. >> oh, wow. >> i can't even tell you how in look at my cleanup. nil. >> there's nothing, yeah. >> no. or i could drop that in the dishwasher if i wanted to. >> okay. >> now let me break one of these open for you. >> wow! look at that. >> are you kidding me? all right, i've got to try this one. >> that's awesome. good? >> are you serious? >> yeah, crispy, doughy. >> you know what? i don't need all that oil. >> no, you don't. >> no. and you know what? i brushed them with the healthy olive oil. these are so good! >> ridiculously good. >> all right, i have a really

bread pudding. so we have some stale doughnuts. i just break them into pieces. now i'm going to add my batter. >> okay. >> that's just milk and eggs and sugar. oh, beautiful raisins. cherries. >> cherries? >> and then of course we're going to add some chocolate. >> oh, yeah. >> so then we just mix that up. >> mm-hmm. >> i have another surprise for you. you're probably saying, "hey, how the heck am i going to put that in an airfryer. well, we have accessories available. now, this is our baking insert. look, we even put a handle on out. i love this accessory. so now what we're going to do is, we're just going to pour our batter and our doughnuts -- are you kidding me -- right into the baking insert. you saw i didn't spray it. no extra oil. >> that looks really amazing! >> the clean up is going to be a breeze. i'm just going to touch it over to my baking button, hit start. >> perfect. >> and are you ready for bread pudding? >> it's so easy, you know it. >> doughnut bread pudding! are you kidding me? all right, let's get this out. and then what i want to do is, i

non-stick insert. >> wow. >> i'm just going to pull this out of here. >> that smells crazy good. oh, man, does it. and then... >> wow. >> you hear that? >> yeah. that's our amazing non-stick. so, i'm going to take this off. oh! >> look at that! >> now stay with me here because what i'm going to do is i'm going to wipe this out, because i want to show you that cleanup is an absolute breeze. >> truly non-stick. >> all right, are you ready for a bite? >> i think so. >> this is going to be so good. >> oh, man, everybody loves this bread pudding. you know, when you make it with doughnuts, it adds a flavor element that's just going to blow your mind, i promise. >> what is this? >> cr?me anglaise. >> okay. >> sounds fancy, but it does taste delicious. >> i'm not sure what it is, but it sounds fantastic. >> you know what, are you ready? you first. >> okay, me first. oh! oh, yeah, yeah, yeah, okay. >> come on. >> come on, get some on your spoon. >> all right. >> boom. >> ready? >> yes. >> announcer: call or go online

power airfryer xl with 1,500 watts of maximum power for four easy payments of $39.99 in your choice of black or red. >> you can make air-fried foods your family will love with up to 80% less fat. and i'm giving a new cookbook with the power airfryer xl. we've revealed america's favorite fried-food recipes from some of the most popular restaurants and re-created them with up to 80% less fat, no guilt. >> announcer: like our blooming onion, only 380 calories one of america's most popular restaurant chains. you get the 6 in 1 power airfryer xl and "america's favorite fried-food recipes revealed," starting as low as four easy payments of $39.99. and if you call right now, we'll drop one payment. that's right. you'll get the power airfryer xl for three payments of $39.99. but wait. there's more! we'll also include free shipping. order now and get $100 in free grocery coupons to redeem at your local favorite grocery store.

incredible! >> and get this. we're so sure you're going to love your power airfryer xl, you can try it risk free in your home for 60 days. if you don't absolutely love it, send it back for a refund, no questions asked. >> announcer: this incredible offer is valued at over $400, and it's yours today for as low as three payments of $39.99 plus free shipping. when you call, don't forget to ask your operator about our special baking insert and pie pan. great for desserts and baking whole meals like chicken pot this special offer will end without notice. so you must call or go online right now. >> all right, you know we can't talk about america's favorite fast fried foods without talking about buffalo wings. >> oh, for sure! >> come on, right? everybody loves buffalo wings. but, you know, when you go to a restaurant, they drop them in a vat of oil. >> i know.

look at these beauties. chicken wings, buffalo wings are my absolute favorite guilty pleasure. but you know what? i took some of the guilt out. >> extra fat. >> i love chicken wings. you're not a dipper? >> unh-unh, unh-unh. >> [ laughs ] you're classic. >> mmm! buffalo wings, fantastic. >> i'm telling you, right? you don't need to drop them in the oil. >> no. >> we fried them with air, and i think they're better. >> i agree. >> all right, let's stick with kind of big-game foods, okay? >> mm-hmm. okay, what is this? >> these are empanadas. people love them. >> what's an empanada? >> it's just a little meat pie. >> huh! >> all right, so all you need to do is take some ground beef, some onions, some peppers, and some seasoning. >> right. >> and then just a tiny, little bit of egg wash is all you need just to hold it. and then we fold it over like that. and then we're just going to smash it down like that. >> looks good. >> and that's all you need to do to make an empanada. but now what i would do is i would take this and drop it in a vat of oil and fry it. >> no need.

i love doing things that are dough in the air fryer... >> gorgeous. >> ...because i think it comes out better than if i were to fry it in fat oil. >> they look really, really good, really delicious. >> i'll replace that one. >> all right, so let's see what we've got here. >> that's so funny, you've never had an empanada. >> no. >> they're so delicious. >> nice and hot. oh, my goodness! >> look at that. ooh, that's good. your first empanada. >> mm. >> all right, now i want to show you something that my friends always make me do for them. i made them once, and now make me do them all the time -- bacon tater bites. i'm going to show you how to do one. i just roll it like that. and then what you do is you just drop it in our fryer. >> that's it, huh? >> just like that. you know what? we are taking some of the guilt out of it, but not all of it. >> no, but it's okay. >> so now, in under 10 minutes, you're going to have a crowd-pleaser. >> who doesn't love bacon? i mean, come on. >> look at how our non-stick helps us out. and that's it. look at the cleanup. >> wow! you know what i like? the extra unwanted grease is in

what i have to eat. >> can it get any easier? i mean, seriously. >> what is this? >> this is sour cream. >> oh. >> and then we're going to put some shredded cheese on. >> mm-hmm. >> and then we're going to put some scallions on that. and now you get to try it. >> wow, okay, okay. >> going in deep here. ready? okay, here we go. cheers. >> cheers. >> they're amazing. >> it's so good. >> i want to show you how to make a stromboli. basically what it is, it's a folded pizza sandwich. >> right. >> so, what we do is we put down so c we're going to fill it with some meat. i love roasted peppers. >> oh, more cheese. >> and then -- yeah, you know me -- more cheese. all you have to do is give it a roll, just like this...and form it. now, i open up my airfryer xl, and you'll see, i'm not going to put any fat or butter in there. i'm not going to spray it, because our non-stick is so amazing. look at that. i just form it in there, put it

just like that. hit start. >> wow. all right, now i'm going to show you my stromboli. >> all right. >> you ready? look at this. >> whoa! >> look how gorgeous it is. and... >> crispy and brown. >> ...crispy just like it's supposed to be. it's just such a fun way to make a baked sandwich. >> right? >> look at this. >> oh, that's gorgeous. >> take a look inside. this is an amazing treat. >> wow! >> and when you cook it under air, it's just that much better... >> oh, that's just gorgeous. >> ...because it's crispy on the outside, moist, tender, and delicious on the inside. >> juicy. look at that cheese oozing out. >> i know. it's so good! >> oh, baby! >> another one of the recipes in my book, another one of the under-10-minute crowd-pleasers -- from frozen shrimp, i made coconut shrimp. i took away the guilt, but i added all the flavor. i think it's lighter... >> oh, wow! >> ...and more wonderful. >> those are gorgeous. >> and of course, you've got to take a taste. give it a dip. >> so crispy, yeah. >> and tell me, are you giving

>> mnh-mnh. 10 minutes from frozen. so you're taking away some of my prep time, too. >> that's right. and the airfryer xl doesn't care if it's fresh or frozen. one-touch technology built right in. under 10 minutes. are you kidding? >> bon app?tit. >> [ laughs ] >> eric, i'm sold on the power fryer xl. i mean, it really is a 6 in 1 miracle! i can't believe all the amazing recipes we made today -- french fries, fried chicken, an 8-pound turkey. >> don't forget about the whole onion, my doughnut pudding, and everyone's favorite, my bacon-wrapped tater bites. this really is the appliance of the future. get healthier fried food without sacrificing flavor. don't miss out on this opportunity. here's your last chance to order. >> announcer: introducing the power airfryer xl, the 6 in 1 revolutionary kitchen miracle with one-touch technology that fries with super-heated cyclonic air, with little to no oil, and up to 80% less fat.

versus power air fried chicken fingers. they look the same, they both taste great, but theirs has 780 calories. ours, 250 calories. do you want fast-food fries or ours? both are crispy and tasty. theirs, 19 ingredients and 340 calories. ours, 2 ingredients and 70 calories. airfryer smart sensors are pre-programmed to the perfect temperature and timed to cook your favorite foods. set it and walk away for perfect french fries in 12 minutes! delicious air-fried coconut crispy golden fried chicken in 25 minutes! fish and chips -- crispy on the outside, flaky on the inside. even an 8-pound bone-in super-heated-air-fried turkey done to perfection in 35 minutes! the secret is the 400 degree, 1,500 watt cyclonic air flow and patented vented air chamber. the super-heated air flow surrounds your food quickly, creating a golden brown, crispy outside while locking the moisture inside. and best of all, our fry basket has specially designed vents for

the 6 in 1 power airfryer xl has six cooking functions. it air fries your food crispy and brown without deep-frying in oil. grill juicy steaks and perfectly flaky fish. bake delicious pizzas and desserts like they just came out of the oven. saut? onions and peppers. roast rotisserie-style whole chicken that's so juicy on the inside. and steam nutrient-rich vegetables and seafood dishes infused with flavor! just click the adjustable divider into place, and you can make whole meals all at once. means nothing will stick. and your power airfryer food basket drops into your dishwasher for quick and easy cleanup. it also replaces your grill, oven, stovetop, toaster oven, and steamer. that's thousands of dollars in savings. you could spend over $300 on other air fryers, but you won't be paying close to $300. call or go online right now to get your 3.4 quart power airfryer xl with 1,500 watts of maximum power for four easy payments of $39.99 in your

>> you can make air-fried foods your family will love with up to 80% less fat. and i'm giving a new cookbook with the power airfryer xl. we've revealed america's favorite fried-food recipes from some of the most popular restaurants and re-created them with up to 80% less fat, no guilt. >> announcer: like our blooming onion, only 380 calories compared to 1,954 calories from one of america's most popular restaurant chains. you get the 6 in 1 power airfryer xl and "america's favorite fried-food recipes revealed," starting as low as four easy payments of $39.99. and if you call right now, we'll drop one payment. that's right. you'll get the power airfryer xl for three payments of $39.99. but wait. there's more! we'll also include free shipping. order now and get $100 in free grocery coupons to redeem at your local favorite grocery store. that's right -- $100 to spend on your favorite grocery items. incredible! >> and get this. we're so sure you're going to love your power airfryer xl, you

home for 60 days. if you don't absolutely love it, send it back for a refund, no questions asked. >> announcer: this incredible offer is valued at over $400, and it's yours today for as low as three payments of $39.99 plus free shipping. when you call, don't forget to ask your operator about our special baking insert and pie pan. great for desserts and baking whole meals like chicken pot pie. this special offer will end without notice. so you must call or go online right now. the preceding paid presentation for the power airfryer xl was brought to you by

>> announcer: the following paid presentation for cooper chef is brought to you by tristar products incorporated. are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers. and just how many pots and pans does one kitchen really need? and every time you cook, scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock

even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothiil your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100%

so it won't chip, peel, or flake into your food. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flamb? in under five minutes. amazing! copper chef is your all-round square pan that gets the job done. on today's program, discover all the amazing meals you can prepare with your copper chef pan. you know him as america's favorite on-air tvf. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce us to an amazing new product that will change the way you cook in the kitchen. here's eric theiss and denise repko. >> all right, denise, i got something to show you. >> okay. >> all right. take a look at this. >> ooh! >> what do you think? >> heavy-duty copper pot. >> how much do you think i paid for it? >> i'd say 100 bucks, at least. >> 100 bucks would be a lot of money, right? >> sure. >> over 500 bucks. now, take a look at that. >> ooh! that is...copper?

>> that's really heavy. >> right. so copper's really heavy. but it's the perfect metal for heat conduction, okay? it means your pans get really hot really fast. >> right. >> but it's so expensive and so hard to clean. >> yeah. >> i'm telling you, it's a nightmare. >> mm. >> it's that hard. so let me get -- aah! >> thank you. >> let me get rid of this. so, what we did is we figured out how to infuse it to the exterior of the pan, on top of our proprietary core, and then our ceramitech coating on the inside is gonna give you a lightweight, manageable pan that doesn't have all the hassle of of the benefits of all of those expensive pans. i'm gonna show you how we make steaks in the fancy steak houses, all right? >> okay. >> what i'm gonna do is i want a really great sear. >> whoa! >> hear that? >> i can hear it, yeah. >> now, because our nonstick can go up to 850 degrees, i don't have to worry at all. i'm gonna get a crazy sear on that. >> okay. >> then, i'm gonna flip them, and then i'm gonna show you a secret. stay with me right over here. >> all right. >> 'cause what i did was i already seared off some beautiful pork chops. >> wow. yeah, they're gorgeous.

and remember, my square shape is working for me here, denise. >> yes, it is. >> because, look, i can get all of these pork chops in because i have four corners. >> right, right. >> when you have a round pan, you just can't do that. >> right. it's not as big. i get it. >> all right, denise, i think my steaks are ready. >> okay. >> and let's check out our sear. >> oh! >> look at that. >> nice, nice, nice. >> see? that's what you want. you want to sear in the flavor... >> gorgeous. >> ...and all of the juices. >> right. okay. >> and that's why we want to cook them really fast. >> nice. >> now what we're gonna do is i'm gonna take it to the oven. >> and we're gonna cook it 500 degrees in the oven. i have those steel handles riveted on. >> right. >> so now i can cook just like they do at the best steak houses. >> fantastic. >> and, trust me, they cook hot. so, my steaks are cooking. guess what we're gonna do? >> we're gonna do something with cheese. >> how about inside-out grilled-cheese sandwiches. >> oh, my gosh! it's like a double-decker grilled cheese. >> that's right. we took the cheese and put it on the outside. >> nice. >> all right. so, now i'm gonna put one in. >> okay. >> two. they all have cheese on them. three.

>> oh, wow! >> with the cheese, look how i can move these grilled cheese around the pan. >> totally sliding. >> now i'll put the last one in. and then what i want to do is show you some of the hardest food to cook in the kitchen. >> oh, i see. >> this is what scares the home chef more than anything else. >> yeah. >> so, what we're gonna do is we're gonna put the skin side down. >> okay. >> that's the hardest way to do it, trust me. >> right. >> now, no fat, no oil, or butter. >> i see that. i'm nervous. >> we're gonna do healthy cooking for our salmon. >> oh. >> hear that? >> yeah. >> i think my pork chops might be done. >>y. look, i just roasted them in the pan, right on the stovetop. they look absolutely beautiful. >> they look delightful. >> so, now i'm gonna turn this guy off. >> okay. >> and now we're gonna plate these up. >> okay. >> look how gorgeous these pork chops are. >> they really are perfectly browned. >> i'm telling you. now, this is a great capacity. >> aw, yum, yum, yum. >> look at those beautiful pork chops with those bones. >> yum! >> man, oh, man. ah! brussels sprouts. i'm telling you, slow-roasted brussels sprouts are absolutely the best way to eat them.

our salmon. how's my skin look? >> why do i doubt you? >> [ laughs ] >> i shouldn't doubt you. >> now what i'm gonna do is i'm just gonna dress it up. we're gonna make it taste really good. >> okay. >> we're gonna put a little chili sauce on there. still very, very healthy and delicious. >> mm-hmm. >> and now i'm gonna add some wine. >> wine. okay, okay. [ sizzling ] nice, nice, nice. >> i'm gonna add my vegetables. >> beautiful. is that dill? can i put a little piece of dill? >> oh, please. help me out, man. come on. >> absolutely. >> get the dill on there. >> nice. >> now, what we're gonna do is 'r >> okay. >> we're giving you a great lid. so, not only is it tempered glass, we have the steel handles on the top. >> yep. >> we have this perfect, little vent hole on there... >> okay. yeah, yeah, yeah. >> ...that's gonna allow the steam to come out, but keep our lid safe and secure. now what we're gonna do is take a look at our grilled cheese. this is our square pan working for us. >> right. >> we get the same brownness in all four corners of our pan. man, do these look good. whoo! >> "whoo" is right. nice. >> now, i think my steaks are done. we roasted them at 500 degrees.

fanciest steak houses. >> yes. >> the reason we do it, you want to cook steaks hot and fast. >> right. >> we want to keep the juices in there. >> okay. gorgeous. >> we seared in the flavor. look how perfect they are. >> oh, man. >> oh, i can't wait to cut this open. all right. take a look at this. perfect medium-rare. >> seared on the outside. >> that's right. that's how you have to do it -- hot on the outside in a superhot oven. the only way to do that is with a pan. you don't have to worry about what temperature you cook at. >> right. >> all right, now let's check our salmon. look at that. >> ooh! >> absolutely bubbling perfy. >> no hot spots. we created a perfect poaching environment. >> sure did. >> now what we're gonna do is we're gonna plate this up. >> okay. >> get those out. >> mmm, mmm. >> now we're gonna take out our squash. and, then, what i think i'm gonna do is i think i'm actually gonna slide the salmon right out of the pan. >> really? it's gonna slide out? >> it's never gonna stick in this pan. flaky and falling apart. >> wow. >> just the way you want your salmon to be cooked. >> yeah. and look at the pan! nothing stuck. the skin didn't even stick. >> come on. now i could just wipe this out and start cooking again. >> announcer: are your kitchen

bad garage sale -- steamers, rice cookers, roasters, slow cookers? and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to

incredible! copper chef's unique, square shape means you can cook more food. you can't make this in a round pan. plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. best of all, cleanup is a breeze, and your copper chef pan is dishwasher-safe. copper chef's stainless-steel induction plate makes it perfect for any surface -- electric, gas, ceramic, and induction.

family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flamb? in under five minutes. amazing! get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to ma f fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this

copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call

>> look at this. oh! >> [ gasps ] look at the size of that chicken. >> yeah. this is a five-pound chicken. we put that helper handle on there, help you get it out. >> love the helper handle. yeah, yeah. >> all right? let me put this here. >> i buy these from the grocery store all the time, and they're always dry. >> you know, the ones at the supermarket -- who the heck >> exactly. and they're never that hearty. they're never that juicy-looking. >> no. all right, so, now what i'm gonna do is i'm gonna get some of my vegetables out of here. >> okay. >> and remember the other day you pointed out how a square pan gives you the pour spout? >> right. exactly. i love that. >> look at that gorgeous meal. >> saving another step. >> all right, denise, you know what i always say? you can talk about technology all day, but at the end of the day, it's about beautiful, perfect results. >> results. oh, yeah. >> look at this gorgeous chicken. >> yeah. oh, look at the juices just pouring out.

i know this is one of your favorites. >> yay. >> ah! how does that look? >> oh, my gosh. >> look at the size of this bread. >> i know! >> i have three loaves of bread in here. >> okay. >> all right. but ready? here's the beauty. >> are you telling me it's gonna come right out? oh, my gosh. >> [ laughing ] look at that! >> seriously? >> all right. so, look at this gorgeous, steaming, hot -- >> oh, yeah. >> look at this steam. >> you are not kidding. >> it's perfectly cooked. now i'm gonna get a little butter on there. >> just a little, yeah. i would have to goth specialty part of the grocery store to get bread that looks like this. >> here at the academy, we have a lot of students that come through our doors, and a lot of the questions they ask us -- how do you select the perfect pan? copper pans -- expensive. cast-iron pan -- heavy, hard to heat up. you need lots of fat, oil, butter. if it's not cleaned properly and you see this rust in here, we're gonna have a health issue. aluminum pans are very cheap. the handles get hot quickly.

very thin, so the pan will warp. not very good. this pan, it takes a long time to heat up, it can't go into the oven, and the coating will peel over time. copper chef's my favorite pan. goes into the oven, conducts heat well. it also has the induction plate. with the square pan, you have more surface so you can fit more product into the pan. the ceramitech coating is new to the market -- very durable, easy to clean, gets up to 850 degrees, and chemical-free. the copper chef gets a five-star rating from me. >> all right, denise, you know what? i love mussels. i make them all the time. so, in order to make good mussels, we have that lid that holds in the heat. you want to get that pan really hot, get the mussels in. >> ooh, yeah. >> and then get the lid down. that's gonna get the mussels to open, and that's what we want. >> gorgeous. >> look at my beautiful mussels. >> they look pretty good! >> they're absolutely gorgeous. so, you know what we're gonna do? i am going to plate these out. now, look at this. >> oh, my.

>> wow. that is a lot of mussels. [ laughs ] it's endless. >> this is what i do when i have company for breakfast. i always make a giant frittata. >> ooh! oh, my gosh. okay. >> it's just a baked-egg dish. but i'm telling you, it is the easiest way to cook for a large bunch of people. and, you know, our pan is designed with these high sides so i can get this out beautifully. but i can make a huge, giant frittata. look at that. >> that's a lot of eggs, yeah. >> and you know what? i could have made it twice as high. it's fantastic. >> because of those deep sides, right? of course, look at my pan. >> clean as a whistle. >> clean as a whistle. i just have to wipe that out, and then you know what? >> [ laughs ] right. >> i can make another one, depending on how many people i have. >> of course. oh, that looks really pretty, too. >> all right, so, now of course i'm gonna get in there. >> cut it up! >> we're gonna check it out. yum. >> oh, beautiful! oh, look at that! potatoes. >> look at the beautiful size of this frittata. look at that. >> most typical pans don't hold

'cause truly, they're not designed to be worked the way we put them to work. the beauty of the copper chef, it's very, very versatile. it's really strong. the riveted handle also provides a level of strength that you do need to have when you're working in an industrial kitchen. i can go right from the stovetop, directly in the oven, out of the oven, onto the dish. they were getting thrown around like regular pans, and so impressed how easy they were to clean afterwards and how much they look li w them. >> so, now what we're gonna do, a little flamb?. what do you think? >> ooh! >> some bananas foster? we're not just gonna make a regular bananas foster. we're gonna add a little chocolate. >> i like that. >> you know why? 'cause chocolate's sticky and gooey. >> and delicious. >> and delicious. >> hello! >> and what else is sticky, gooey, and delicious? >> ah, marshmallows. you can't get more sticky than that. >> so, we're gonna put a lot of marshmallows in here. the fun is just beginning, because you have to wear these. >> oh, okay. all righty. >> all right. trust me. i'm a professional. >> ah.

gonna add our rum. >> mmm-mmm-mmm-mmm-mmm. >> we're gonna get a lot of rum in there. what i want to do is i want to make a real dramatic impact. >> okay. >> so, guys, can we lower the lights? >> and i'm gonna step back just a little. >> yeah, you step back. ready? >> let's see. ooh! >> look at that. now, ordinary nonstick, you can't do that. >> no. >> our nonstick goes up to 850 degrees. >> oh. >> look at that. >> aw, it's beautiful. >> i'm gonna turn this off. now we want to get in there, and we want to plate this over. >> that looks good. >> nothing is sticking, all right? c over some ice cream. >> oh, my word. >> now, look at that. >> [ gasps ] >> all right, now, i know you only care about the food at this point, but look at my pan. i have flamb?ed it. i've put marshmallows in here. i put chocolate in here. >> wow. >> i torched it. >> i know. the pan was literally on fire. >> and now it's clean as a whistle, and i could start cooking again if i wanted to. >> announcer: get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack.

vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping!

>> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now. >> denise, my goal is to amaze you today. i made a lasagna. i did it right in this pan,

>> grab that plate for me, because you got to see this. now, when i take the lasagna out, i know you're gonna want to see this ooey, gooey lasagna. >> look at the layers! >> look at that. it's absolutely gorgeous. >> oh, and the cheese. >> that is lasagna for like 12 people. all right, how about a chicken pot pie? i'm gonna start the chicken on the stovetop. you add these for me. >> okay. you know, this is a great idea for leftovers, isn't it? >> yeah. you know, we always have some leftover chicken, or maybe you just have some raw chicken that you want to cook and brown on the bottom of the pan. >> i'll take that for you. >> thank you. now we're gonna adst cream soup. >> wow. ooh! listen to it go! >> sounds good, right? >> right. >> all right, so, now, i'm just gonna give it a stir. >> okay. >> even when i'm stirring this hot, creamed chicken, nothing is sticking to the pan. >> it's not. yeah. looking good. >> now, help me out. >> oh, yeah, yeah! of course. >> we're gonna put in these biscuits. >> some biscuits. >> look at that. >> never thought of doing this. >> [ laughs ] this is how to do it the easy way. >> right. i like it. >> all right. now i'm gonna take it right into the oven. >> nice! >> we're gonna cook this at 375.

>> tv magic! >> oh, look at this. >> that's gorgeous. i'll get the oven for you. >> oh, those biscuits are golden-brown. >> they certainly are. >> look at that. >> [ gasps ] that's pretty! >> all right. now, that handle's hot, 'cause i just took it out of the oven. >> okay. >> oh, man. are you kidding me? >> that looks fantastic. >> all right, let's get another biscuit on here. what do you think? >> oh, absolutely. >> oh, yeah. let's get this one. look at that. >> haven't had pot pie since i was a kid. and, let me tell you, it wasn't homemade. it was the kind that you bought in the freezer department. >> yeah. you don't want to eat that. >> no good. >> look at that. oh, man. >> that's beautiful. >>ca rid of every appliance in your cabinet and all of your other pots and pans, we had to give you this fry basket. look at that beautiful fried chicken. >> yeah, yeah, yeah, yeah, yeah. my favorite part is the crispy! >> oh! >> i'm sorry. >> you know what? that's where it all counts right there. >> mm-hmm! >> how about some snacks? >> okay, snacks. >> all right. >> surely, you need oil for popcorn. >> not in my pan. >> no way! >> look at that. all right. so, i have the heat on there.

popcorn, we have to put the lid on. so let's let that go, 'cause i have another dish i want to get rid of in your cabinet. >> okay. >> how about your deep-dish pie dish? >> shut the front door. >> [ laughs ] that's right. >> you're making a pie in there? >> i am making a pie in here. >> oh, no way! >> let me show you how easy it is to do. all right. >> okay. >> so, you hold that plate for me. >> gotcha. >> now, i take four pieces of pie dough. and you get this in any supermarket. >> beautiful! >> lay them all down like this. and then... >> no way! >> ...i take this giant can of apples, right? >> whoa! >> or you can just use five regular cans. >> look at the capacity, the size of this thing! >> look at that. i mean, can you imagine? look at that. all right, now, help me out. >> okay. >> all we have to do is fold these over, just like this, yeah. >> fold it over. okay. >> 1...2...3. >> that's it? [ gasps ] >> you get the fourth one. >> oh, my gosh. >> it doesn't even have to be perfect. >> right. >> can you open that? thank you. >> yeah. you know i can. >> now i'm gonna bake this at 375 degrees. >> okay. >> and, denise, you know me. you know i had to have one ready for you.

>> that's apple pie? >> this apple pie for like 16 people. look at this. are you serious right now? >> unbelievable. >> come on! >> look at that. [ laughs ] >> all right. now, take a look at my caramel sauce in here. >> oh, yeah! yes. >> watch what happens when i pull across. this is like the stickiest substance in the entire world. >> wow. >> look at that. >> yeah. that looks really good. >> that's beautiful, right? okay, so, now, i'm gonna give you a little for your apple pie. >> awesome. you know what i like? in a square pan, you've got a little pour spout built right in. >> hey, you know what? that's think of. >> ah. >> don't eat that yet. [ laughs ] >> okay. still i can't eat it. >> now what we're gonna do is we're gonna pour my peanuts. >> oh, some peanuts? put them in first? >> yeah. remember that snack we used to eat when we were kids? >> yes! of course. >> that's right. i'm gonna get the caramel sauce all over that. >> oh, yeah, yeah, yeah. can i stir that up for you? >> oh, man. i wish you would. >> okay. >> now, look at how my caramel is sheeting off the pan. look at this. >> oh! >> all right. you know what? i think you earned yourself a piece of apple pie with caramel sauce. what do you think? >> i'm going for a spoon, 'cause

caramel on there. >> yeah, you get in there. i'm gonna get in there, too. >> okay. bon app?tit. >> oh, man! i can tell you, copper chef will be your go-to pan in the kitchen time after time. toss out your old-fashioned pans. step up to the next generation of nonstick. order your copper chef ceramic pan right now. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers? and just how many pots and pans does one kitchen really ? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a

pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! copper chef's unique, square shape means you can cook more food. you cama pan. plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and

air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. best of all, cleanup is a breeze, and your copper chef pan is dishwasher-safe. copper chef's stainless-steel induction plate makes it perfect for any surface -- electric, gas, ceramic, and induction. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. at once. incredible! bananas foster flamb? in under five minutes. amazing! get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes!

and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked.

to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now. the preceding paid presentation for copper chef was brought to you by

"meet the press" enter game is brought to you by boeing, building the future one century at a time. >> back now with end game. clinton wanting to work across the aisle, should paul ryan stay or go, it's clear clinton and obama are looking for a wave. look how much president obama is suddenly appearing in down ballot tv ads. here is a montage. >> terry is running for congress. we need more people like her in washington. vote for brad and the democrats. so we can keep america's promise to our seniors.

charlie your vote. please stand with him. i know he will always stand with you. >> this reminds me of mitt romney 2014. he was popular enough to use in the down ballot ads. he suddenly is popular in swing state ads. >> it's a huge advantage for any party to have a popular incumbent president. person, it's a sweet spot to be in for the next few weeks. you can call and say, do you want the president, do you want the first lady, do you want bernie sanders, do you want bill clinton? how about joe biden? you can build a rally with those people. they have constituencies. it's really starkly different when you see what's happening with the trump campaign and who he is traveling with. it limits the audience appeal. >> how do the senate candidates

is playing -- he called out marco rubio. this has to make that vice grip tighter. >> republican candidates are constrained not only by democratic strings but by trump's weaknesses. voters want a check on a clinton presidency. republican candidates can't say that. there's a segment trump voters who will vote against them, threaten to vote against them if they say that. they cannot go out and campaign on essentially election to hillary clinton. they are running ads on republican senate candidates being a check. they would have to say it forthrightly. they cannot do that. >> nevada senate, tom, the republican nominee, he came out against when trump and the sexual assault language came out, he said -- he said it was personal for him. his wife had been a victim of sexual assault. he couldn't do it.