>> i've always been active all my life, and now the last couple years i did something to my neck. and it is sore, and it is stiff. the lower back -- it's sore. and even my ankle's acting up. i love playing golf. i can't play anymore. i've used everything -- medication, heating pads. nothing works. i hope tai cheng is my answer. so, i started doing the exercises, and the first week, i could see the improvement. you can feel the stretch in all parts of your body. he works out your whole body, from your feet all the way up to your head. >> shifting in, raising the glass, making the toast. >> i am free and clear of neck pain now. my back feels great. the food plan that comes with this program is great. it gives you a balanced diet. and i lost weight. [ chuckles ]

life. i can do whatever i want now. i've been out about three or four times at the golf range, and now i can hit a regular golf shot like i used to hit when i was young. my grandkids are -- they're movers. let's put it that way. but now i chase those little buggers around now, and i'm back with my grandkids. i'm having fun with them. now i do it all. i'm back to where i was. [ applause ] >> and here's dave, everybody! [ cheers and applause ] yeah, dave! congratulations! >> it mue to play golf again and play with your grandchildren? >> the fear i had when i got older was, you can't do the activities you did when you were younger. now i can. it gave me back my life. i mean, i was giving everything up. >> and that's a key thing to remember. just because you're getting older doesn't mean you have to get achy and stiff and become immobile. we know that by staying active and doing activities like tai cheng, it keeps you younger. it revitalizes you. it re-aligns your spine and helps with your balance and your mobility. >> i just wanted my flexibility

it really did. >> well, congratulations, young man. >> oh, thank you. i feel great. that's our dave right there! [ cheers and applause ] if you're still not convinced tai cheng can work for you, take a look at this. >> i recently fell and hurt myself very badly. i am really afraid of falling again. it's very frightening going into very, very crowded places. i've lost confidence with my balance, and i'm really hoping that tai cheng can help me. one of the best things about tai cheng is that it's easy to follow. dr. cheng is an excellent teacher. it's very smooth and slow. it doesn't hurt your body. in the beginning, there were things i couldn't do at all. i had to modify. >> if you need to modify, remember -- use a chair. >> and now i don't need to modify as often. and it's really working for me. i felt great. it's helped me with my balance. i feel confident walking down the street. i don't feel like i'm gonna topple over. i look at other people who have retired, and they're just staying home all day, where

enjoy my life more. [ applause ] >> please welcome renee! [ cheers and applause ] boy, oh, boy, oh, boy, you've been through it all. >> yeah. >> you really have. >> it must have been very scary for you when you fell. >> yes, it was. >> were you in a big crowd when it happened? >> i was in the street. and i fell, and i messed up my face. and then i continued to keep falling. i fell down the stairs. i fell in the tub. and it was very frightening. and it, like, ended life as i knew it. i was afraid to go out. i felt like, "oh, my god, i'm gonna be walking with a walker or a cane." >> but you made the comeback. >> yes. >> that's really terrific. >> you know, guys... [ cheers and applause ] ...she did make that tremendous comeback, but what she really came over was that fear. >> as an emergency-room physician, do you treat people that are there because they've just fallen for no reason? >> all the time. it's so critical for seniors to stop and listen right now. that's why i'm here today. 1 in 3 adults over the age of 65 will fall every year.

at an alarming rate -- half of all adults over 80 -- half! now, once you fall, you're 2 to 3 times more likely to fall again. and that's what happened to renee. >> yes. >> and now, knowing that there are programs that can help them, makes me feel better as a doctor 'cause i can refer people because you can't hurt somebody with tai cheng. >> yeah. >> there's no -- this is a program that's so simple, so easy. >> and it has made all the difference in the world. it really has. it has really worked. >> well, you look terrific. you really do. >> thank you so much. >> congratulations. >> thank you. >> there it is -- renee! big hit! >> i feel youthful again. tai cheng has helped me become the person i was before. >> my balance has improved. my strength has improved. my posture has improved. tai cheng has changed my whole life. >> announcer: if you're ready to improve your life, then pick up the phone now and get the entire 90-day tai cheng program. that's a $500 value for only 3 easy payments of $19.95. it's so easy to get started.

along. it's that simple. the gentle and low-impact moves in this program will help strengthen your muscles and joints, improve your balance and mobility, help relieve aches and pains, and help reduce your risk of falls and other injuries so you can keep enjoying the things in life you love. order now, and dr. cheng is also including over $100 in free training tools. his "easy does it" guidebook tells everything you ever wanted to know about the healing powers of tai chi. you also get a tai cheng wall calendar that shows you which routine to do each day so there's no guesswork. and his feel better food plan is filled with delicious meals and snack recipes. you even get a free quick-relief foam roller that gently releases kinks and knots in your muscles and joints. and these $100 in training tools are yours free when you order right now. but wait. be one of the first 200 callers that order, and you'll also get 4 more free bonus gifts. bonus number 1 is a 10-minute

help you get better at the game you love and keep golfing for decades, plus a second 10-minute workout he created for travelers who want to feel refreshed after a long trip. you're also going to get a free strength-training resistance band to help you build your strength and balance even faster. you even get free 24/7 online support from our dedicated team of fitness experts and coaches whose job it is to help you succeed and reach your goals. and these bonuses -- a $240 value -- are all free when you order now. plus, when you call in the next 10 minutes, we'll even give you a free upgrade to express delivery. that's a $15 value free. tai cheng even comes with a 90-day money back guarantee. that's right. try the entire program, and if you're not 100% satisfied, you get your money back, no questions asked. but you get to keep tai cheng for travelers and golfers, his special strength-training band, plus his feel better food plan as free gifts just for trying tai cheng.

and because tai cheng is not available in stores and never will be, you must pick up the phone now to get tai cheng for only 3 easy payments of $19.95. ? >> because of tai cheng, myfr courts and feeling great. what i like about tai cheng is, i can get a complete workout in 30 minutes. >> and i like being able to do it at home. i like the fact that it's on the dvd. >> i can stop it, and i can go back, as opposed to at a class. >> tai cheng has been a lot of fun. i enjoy dr. cheng's instruction. he looked like he was having a good time. >> seeing as how you guys are having so much fun, i'm gonna jump in, too. >> i'm noticing a difference in

coming down the stairs. >> tai cheng has helped everyone move better. it has helped my arthritis. >> tai cheng has been wonderful. >> all: we're back thanks to tai cheng. [ applause ] >> here they are, all four of them, from south carolina. what do you think? >> well, you know, regis, this is a classic sad story with a happy ending, right? you get a group of people that play tennis all the time together. they play hard, and they have a great time. and then, because of aches and and cut back and cut back, and then they wind up not playing like they used to. and it's all because of that feeling of imbalance and the weakness and the pain in the joints. you get a program like tai cheng. it gets them back to feeling where they are. and now they're playing again and they're stronger and they feel healthier and their joints don't bother them. it's those simple, easy, repetitive movements. anybody can do it in your home. and the results are dramatic. >> tai cheng is the best way to help you move better and feel

better than our next guest. take a look. >> i broke my hip just walking down the street, and i thought, "oh, my god, what in the world am i going to do now?" they put pins in it. i had to do physical therapy. and then afterwards, i heard about tai cheng. i've just had a wonderful experience with doing tai cheng. it gave me balance. it gave me strength. and i'll tell you something -- my hip doesn't bother me at all. the more i paid attention to what dr. cheng was doing, the straighter i walked. >> remember -- this may feel straight. this is straight. >> every single day, i do the stretching, the shoulders, the neck, the back, the feet. i do it every single day because it makes me feel healthy. it makes me feel like i can move, like i'm not gonna walk down some stairs and trip and fall. i'm 80 now. i do not feel my age.

i go for walks. i swim. i ski. i even tried surfing. and i play tennis two, three days a week. i'm the one that runs all over the tennis court to get the ball. my friends -- some of them that are younger than i am -- they will say, "oh, my god, how did you do that?" my grandson said he's going to be president of the united states in 2040, and i thought to myself, "if i keep up with all this exercise and tai cheng, i just might be there for that." [ cheers and applause ] take a look at glo oh, boy, gloria. that was incredible, the way you hit that tennis ball, the way you did everything. >> and you ski, too. >> yes. >> and you ski, too. wow. >> i have so many friends that -- that trip all the time. but ever since i've been doing tai cheng i don't have a problem. >> that's why it's so important that you continue to be active -- because a program like tai cheng keeps you strong, keeps you healthy, keeps your joints moving, keeps those

right way so that she can continue to be -- i have a feeling you're gonna be active no matter what. nothing was gonna stop you, but this just helped that much better. [ cheers and applause ] >> thank you, gloria. oh, my gosh. >> if aches and pains are slowing you down and keeping you from doing the things in life that you love, if you're noticing you're having balance and mobility issues, don't wait for something bad to happen. do something about it right now. >> tai cheng works. you've seen the proof. it worked for me, and it will work for you, too. it's never too late to get started. get up off that couch and make the call right now, okay? thanks, everybody. thanks very much. [ cheers and applause ] >> tai cheng has truly given me back the life i used to have. i'm more alive. >> i don't have to say no to anything anymore.

getting my life back. >> announcer: pick up the phone now and change your life and order the complete tai cheng program. altogether, that's a $500 value for only 3 easy payments of $19.95. the gentle and low-impact moves in this program will help strengthen your muscles and joints, improve your balance and mobility, help relieve aches and pains, and help reduce your risk of falls and other injuries so you can keep enjoying the things in life you love. it's so easy to get started. just put in the dvd and follow along. it's that simple. that's because dr. cheng created a special foot-placement grid and shows you each move from three viewing angles so you always get great visual cues. >> with tai cheng, i feel like i have a personal instructor that's standing right across from me, and he'll tell me to adjust my posture or do something a little different, and it's wonderful. >> again, shoulders down, head up. and again, make sure you're not leaving your hips behind. tuck in. >> announcer: and because there's always a modified option to follow, no matter your age or

>> if you have an issue with something, there are modifications that he gives you to use. that was very good for me. >> announcer: order now, and dr. cheng is also including over $100 in free training tools to help maximize your results. his "easy does it" guidebook tells you everything you ever wanted to know about the healing powers of tai chi. you also get a tai cheng wall calendar that shows you which routine to do each day so there's no guesswork. plus, his feel better food plan and snack recipes to promote healthy weight loss. he's even including a quick-relief foam roller. this roller will gently release kinks and knots in your muscles and joints. and these $100 in training tools are yours free when you order right now. but wait. be one of the first 200 callers, and you'll also get 4 more free bonus gifts. bonus number 1 is a 10-minute workout dr. cheng designed to help you get better at the game you love and keep golfing for decades.

workout he created just for travelers who want to feel refreshed after a long trip. you're also going to get a free strength-training resistance band to help build your strength and balance even faster. you even get free 24/7 online support from our dedicated team of fitness experts and coaches whose job it is to help you succeed and reach your goals. and these bonuses -- a $240 value -- are all free when you order now. so call now and get the entire 90-day tai cheng program. altogether, that's a $500 value for only 3 easy payments of $19.95. when you call in the next 5 minutes, we'll not only give you a free upgrade to express delivery -- that's a $15 value free -- we're even going to extend our regular 30-day money back guarantee to a full 90 days. that's right. try the entire program, and if you're not 100% satisfied, you get your money back, no questions asked. but you get to keep tai cheng for travelers and golfers, his

as free gifts just for trying tai cheng. that's a $60 value free. and because tai cheng is not available in stores and never will be, this is your last chance to write this number down or call right now. the preceding was a paid adveem

>> announcer: the following paid presentation for cooper chef is brought to you by tristar products incorporated. are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers. and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative

with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores

nine egg biscuit sandwiches done at once. incredible! bananas foster flamb? in under five minutes. amazing! copper chef is your all-round square pan that gets the job done. on today's program, discover all the amazing meals you can prepare with your copper chef pan. you know him as america's favorite on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce us to an amazing new product that will change the way you cook in the kitchen. here's eric theiss and >> all right, denise, i got something to show you. >> okay. >> all right. take a look at this. >> ooh! >> what do you think? >> heavy-duty copper pot. >> how much do you think i paid for it? >> i'd say 100 bucks, at least. >> 100 bucks would be a lot of money, right? >> sure. >> over 500 bucks. now, take a look at that. >> ooh! that is...copper? >> feel how heavy that is? >> that's really heavy. >> right. so copper's really heavy. but it's the perfect metal for heat conduction, okay? it means your pans get really hot really fast. >> right. >> but it's so expensive and so

nightmare. >> mm. >> it's that hard. so let me get -- aah! >> thank you. >> let me get rid of this. so, what we did is we figured out how to infuse it to the exterior of the pan, on top of our proprietary core, and then our ceramitech coating on the inside is gonna give you a lightweight, manageable pan that doesn't have all the hassle of the copper, but yet we get lots of the benefits of all of those expensive pans. i'm gonna show you how we make steaks in the fancy steak houses, all right? >> okay. >> what i'm gonna do is i want a really great sear. >> hear that? >> i can hear it, yeah. >> now, because our nonstick can go up to 850 degrees, i don't have to worry at all. i'm gonna get a crazy sear on that. >> okay. >> then, i'm gonna flip them, and then i'm gonna show you a secret. stay with me right over here. >> all right. >> 'cause what i did was i already seared off some beautiful pork chops. >> wow. yeah, they're gorgeous. >> look at the beautiful color that i was able to get on these. and remember, my square shape is working for me here, denise. >> yes, it is. >> because, look, i can get all of these pork chops in because i have four corners. >> right, right. >> when you have a round pan,

>> right. it's not as big. i get it. >> all right, denise, i think my steaks are ready. >> okay. >> and let's check out our sear. >> oh! >> look at that. >> nice, nice, nice. >> see? that's what you want. you want to sear in the flavor... >> gorgeous. >> ...and all of the juices. >> right. okay. >> and that's why we want to cook them really fast. >> nice. >> now what we're gonna do is i'm gonna take it to the oven. >> okay. >> and we're gonna cook it 500 degrees in the oven. i have those steel handles riveted on. >> right. >> so now i can cook just like they do at the best steak houses. >> fantastic. >> and, trust me, they cook hot. guess what we're gonna do? >> we're gonna do something with cheese. >> how about inside-out grilled-cheese sandwiches. >> oh, my gosh! it's like a double-decker grilled cheese. >> that's right. we took the cheese and put it on the outside. >> nice. >> all right. so, now i'm gonna put one in. >> okay. >> two. they all have cheese on them. three. now, watch this. >> oh, wow! >> with the cheese, look how i can move these grilled cheese around the pan. >> totally sliding. >> now i'll put the last one in. and then what i want to do is show you some of the hardest

>> oh, i see. >> this is what scares the home chef more than anything else. >> yeah. >> so, what we're gonna do is we're gonna put the skin side down. >> okay. >> that's the hardest way to do it, trust me. >> right. >> now, no fat, no oil, or butter. >> i see that. i'm nervous. >> we're gonna do healthy cooking for our salmon. >> oh. >> hear that? >> yeah. >> i think my pork chops might be done. >> okay. >> all right? look, i just roasted them in the pan, right on the stovetop. they look absolutely beautiful. >> they look delightful. >> so, now i'm gonna turn this guy off. >> okay. >> and now we're gonna plate these up. >> okay. >> look how gorgeous these pork chops ar browned. >> i'm telling you. now, this is a great capacity. >> aw, yum, yum, yum. >> look at those beautiful pork chops with those bones. >> yum! >> man, oh, man. ah! brussels sprouts. i'm telling you, slow-roasted brussels sprouts are absolutely the best way to eat them. now we want to take a look at our salmon. how's my skin look? >> why do i doubt you? >> [ laughs ] >> i shouldn't doubt you. >> now what i'm gonna do is i'm just gonna dress it up. we're gonna make it taste really good.

chili sauce on there. still very, very healthy and delicious. >> mm-hmm. >> and now i'm gonna add some wine. >> wine. okay, okay. [ sizzling ] nice, nice, nice. >> i'm gonna add my vegetables. >> beautiful. is that dill? can i put a little piece of dill? >> oh, please. help me out, man. come on. >> absolutely. >> get the dill on there. >> nice. >> now, what we're gonna do is we're gonna poach it. >> okay. >> we're giving you a great lid. so, not only is it tempered glass, we have the steel handles on the top. >> yep. >> we have this perfect, little vent hole on there... >> okay. yeah, yeah, yeah. >> ...that's gonna allow the lid safe and secure. now what we're gonna do is take a look at our grilled cheese. this is our square pan working for us. >> right. >> we get the same brownness in all four corners of our pan. man, do these look good. whoo! >> "whoo" is right. nice. >> now, i think my steaks are done. we roasted them at 500 degrees. >> right. >> this is how they do it in the fanciest steak houses. >> yes. >> the reason we do it, you want to cook steaks hot and fast. >> right. >> we want to keep the juices in there. >> okay. gorgeous. >> we seared in the flavor. look how perfect they are. >> oh, man.

open. all right. take a look at this. perfect medium-rare. >> seared on the outside. >> that's right. that's how you have to do it -- hot on the outside in a superhot oven. the only way to do that is with a pan. you don't have to worry about what temperature you cook at. >> right. >> all right, now let's check our salmon. look at that. >> ooh! >> absolutely bubbling perfectly. >> nice, nice. >> no hot spots. we created a perfect poaching environment. >> sure did. >> now what we're gonna do is we're gonna plate this up. >> okay. >> get those out. >> mmm, mmm. >> now we're gonna take out our squash. and, then, what i think i'm gonna s gonna slide the salmon right out of the pan. >> really? it's gonna slide out? >> it's never gonna stick in this pan. flaky and falling apart. >> wow. >> just the way you want your salmon to be cooked. >> yeah. and look at the pan! nothing stuck. the skin didn't even stick. >> come on. now i could just wipe this out and start cooking again. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers? and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster.

chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! copper chef's unique, square shape means you can cook more food. you can't make this in a round pan. plus, your copper chef pan features ceramitech, a new

nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. best of all, cleanup is a breeze, and your copper chef pan is dishwasher-safe. copper chef's stainless-steel induction plate makes it perfect for any surface -- electric, gas, ceramic, and induction. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible!

amazing! get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment.

system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call

>> look at this. oh! >> [ gasps ] look at the size of that chicken. >> yeah. this is a five-pound chicken. we put that helper handle on there, help you get it out. >> love the helper handle. yeah, yeah. >> all right? let me put this here. >> i buy these from the grocery store all the time, and they're always dry. >> you know, the ones at the supermarket -- who the heck knows what's in there, right? >> exactly. and they're never that hearty. they're never that juicy-looking. >> no. all right, so, now what i'm gonna do is i'm gonna get some of my vegetables out of here. >> okay. >> and remember the other day you pointed out how a square pan >> right. exactly. i love that. >> look at that gorgeous meal. >> saving another step. >> all right, denise, you know what i always say? you can talk about technology all day, but at the end of the day, it's about beautiful, perfect results. >> results. oh, yeah. >> look at this gorgeous chicken. >> yeah. oh, look at the juices just pouring out. >> look at the juices pouring out of there. i know this is one of your favorites. >> yay. >> ah! how does that look? >> oh, my gosh. >> look at the size of this bread. >> i know! >> i have three loaves of bread in here. >> okay. >> all right. but ready?

come right out? oh, my gosh. >> [ laughing ] look at that! >> seriously? >> all right. so, look at this gorgeous, steaming, hot -- >> oh, yeah. >> look at this steam. >> you are not kidding. >> it's perfectly cooked. now i'm gonna get a little butter on there. >> just a little, yeah. i would have to go to the specialty part of the grocery store to get bread that looks like this. >> here at the academy, we have a lot of students that come through our doors, and a lot of the questions they ask us -- how copper pans -- expensive. cast-iron pan -- heavy, hard to heat up. you need lots of fat, oil, butter. if it's not cleaned properly and you see this rust in here, we're gonna have a health issue. aluminum pans are very cheap. the handles get hot quickly. the gauge of the aluminum is very thin, so the pan will warp. not very good. this pan, it takes a long time to heat up, it can't go into the

over time. copper chef's my favorite pan. goes into the oven, conducts heat well. it also has the induction plate. with the square pan, you have more surface so you can fit more product into the pan. the ceramitech coating is new to the market -- very durable, easy to clean, gets up to 850 degrees, and chemical-free. the copper chef gets a five-star rating from me. >> all right, denise, you know what? i love mussels. i make them all the time. so, in order to make good mussels, wve holds in the heat. you want to get that pan really hot, get the mussels in. >> ooh, yeah. >> and then get the lid down. that's gonna get the mussels to open, and that's what we want. >> gorgeous. >> look at my beautiful mussels. >> they look pretty good! >> they're absolutely gorgeous. so, you know what we're gonna do? i am going to plate these out. now, look at this. >> oh, my. >> i want to say i have a couple of hundred mussels in here. >> wow. that is a lot of mussels. [ laughs ] it's endless. >> this is what i do when i have

i always make a giant frittata. >> ooh! oh, my gosh. okay. >> it's just a baked-egg dish. but i'm telling you, it is the easiest way to cook for a large bunch of people. and, you know, our pan is designed with these high sides so i can get this out beautifully. but i can make a huge, giant frittata. look at that. >> that's a lot of eggs, yeah. >> and you know what? i could have made it twice as high. it's fantastic. >> because of those deep sides, right? of course, look at my pan. >> clean as a whistle. >> clean as a whistle. i just have to wipe that out, and then you know what? >> [ laughs ] right. depending on how many people i have. >> of course. oh, that looks really pretty, too. >> all right, so, now of course i'm gonna get in there. >> cut it up! >> we're gonna check it out. yum. >> oh, beautiful! oh, look at that! potatoes. >> look at the beautiful size of this frittata. look at that. >> most typical pans don't hold up in an industrial kitchen, 'cause truly, they're not designed to be worked the way we put them to work. the beauty of the copper chef, it's very, very versatile. it's really strong.

a level of strength that you do need to have when you're working in an industrial kitchen. i can go right from the stovetop, directly in the oven, out of the oven, onto the dish. they were getting thrown around like regular pans, and so impressed how easy they were to clean afterwards and how much they look like we just purchased them. >> so, now what we're gonna do, a little flamb?. what do you think? >> ooh! >> some bananas foster? we're not just gonna make a regular bananas foster. we're gonna add a little chocolate. >> you know why? 'cause chocolate's sticky and gooey. >> and delicious. >> and delicious. >> hello! >> and what else is sticky, gooey, and delicious? >> ah, marshmallows. you can't get more sticky than that. >> so, we're gonna put a lot of marshmallows in here. the fun is just beginning, because you have to wear these. >> oh, okay. all righty. >> all right. trust me. i'm a professional. >> ah. >> all right. so, now what i'm gonna do is i'm gonna add our rum. >> mmm-mmm-mmm-mmm-mmm. >> we're gonna get a lot of rum in there. what i want to do is i want to make a real dramatic impact. >> okay. >> so, guys, can we lower the lights? >> and i'm gonna step back just a little.

ready? >> let's see. ooh! >> look at that. now, ordinary nonstick, you can't do that. >> no. >> our nonstick goes up to 850 degrees. >> oh. >> look at that. >> aw, it's beautiful. >> i'm gonna turn this off. now we want to get in there, and we want to plate this over. >> that looks good. >> nothing is sticking, all right? of course i'm gonna plate it up over some ice cream. >> oh, my word. >> now, look at that. >> [ gasps ] >> all right, now, i know you only care about the food at this point, but look at my pan. i have flamb?eit i put chocolate in here. >> wow. >> i torched it. >> i know. the pan was literally on fire. >> and now it's clean as a whistle, and i could start cooking again if i wanted to. >> announcer: get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries,

you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or

questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now. >> denise, my goal is to amaze you today. i made a lasagna. i did it right in this pan, right on the stovetop. >> oh! that's ingenious! >> grab that plate for me, because you got to see this. now, when i take the lasagna out, i know you're gonna want to see this ooey, gooey lasagna. >> look at the layers! >> look at that.

>> that is lasagna for like 12 people. all right, how about a chicken pot pie? i'm gonna start the chicken on the stovetop. you add these for me. >> okay. you know, this is a great idea for leftovers, isn't it? >> yeah. you know, we always have some leftover chicken, or maybe you just have some raw chicken that you want to cook and brown on the bottom of the pan. >> i'll take that for you. >> thank you. now we're gonna add just some cream soup. >> wow. ooh! listen to it go! >> sounds good, right? >> right. >> all right, so, now, i'm just gonna give it a stir. >> okay. >> even when i'm stirring this hot, creamed chicken, nothing is sticking to the pan. >> it's not. yeah. looking good. >> now, help me out. >> oh, yeah, yeah! of course. >> we're gonna put in these biscuits. >> some biscuits. >> look at that. >> never thought of doing this. >> [ laughs ] this is how to do it the easy way. >> right. i like it. >> all right. now i'm gonna take it right into the oven. >> nice! >> we're gonna cook this at 375. of course, i have an extra one made for you. >> tv magic! >> oh, look at this. >> that's gorgeous. i'll get the oven for you. >> oh, those biscuits are golden-brown. >> they certainly are. >> look at that. >> [ gasps ] that's pretty! >> all right.

>> okay. >> oh, man. are you kidding me? >> that looks fantastic. >> all right, let's get another biscuit on here. what do you think? >> oh, absolutely. >> oh, yeah. let's get this one. look at that. >> haven't had pot pie since i was a kid. and, let me tell you, it wasn't homemade. it was the kind that you bought in the freezer department. >> yeah. you don't want to eat that. >> no good. >> look at that. oh, man. >> that's beautiful. >> 'cause i said i wanted to get rid of every appliance in your cabinet and all of your other pots and pans, we had to give you this fry basket. look at that beautiful fried chicken. >> yeah, yeah, yeah, yeah, yeah. my favorite part is the crispy! >> oh! >> i'm sorry. >> you know what? that's where it all counts right there. >> mm-hmm! >> how about some snacks? >> okay, snacks. >> all right. >> surely, you need oil for popcorn. >> not in my pan. >> no way! >> look at that. all right. so, i have the heat on there. >> yeah. >> all right. now, in order to air-pop our popcorn, we have to put the lid on. so let's let that go, 'cause i have another dish i want to get rid of in your cabinet. >> okay. >> how about your deep-dish pie

>> [ laughs ] that's right. >> you're making a pie in there? >> i am making a pie in here. >> oh, no way! >> let me show you how easy it is to do. all right. >> okay. >> so, you hold that plate for me. >> gotcha. >> now, i take four pieces of pie dough. and you get this in any supermarket. >> beautiful! >> lay them all down like this. and then... >> no way! >> ...i take this giant can of apples, right? >> whoa! >> or you can just use five regular cans. >> look at the capacity, the size of this thing! >> look at that. i mean, can you imagine? look at that. all right, now, help me out. >> okay. >> all we have to do is fold these over, just like this, yeah. >> fold it over. okay. >> 1...2...3. >> that's it? [ gasps ] >> you get the fourth one. >> oh, my gosh. >> it doesn't even have to be perfect. >> right. >> can you open that? thank you. >> yeah. you know i can. >> now i'm gonna bake this at 375 degrees. >> okay. >> and, denise, you know me. you know i had to have one ready for you. >> that's what that is. >> that is, yes! >> that's apple pie? >> this apple pie for like 16 people. look at this. are you serious right now? >> unbelievable. >> come on! >> look at that. [ laughs ] >> all right.

>> oh, yeah! yes. >> watch what happens when i pull across. this is like the stickiest substance in the entire world. >> wow. >> look at that. >> yeah. that looks really good. >> that's beautiful, right? okay, so, now, i'm gonna give you a little for your apple pie. >> awesome. you know what i like? in a square pan, you've got a little pour spout built right in. >> hey, you know what? that's something i didn't even think of. >> ah. >> don't eat that yet. [ laughs ] >> okay. still i can't eat it. >> now what we're gonna do is we're gonna pour my peanuts. >> oh, some peanuts? put them in first? >> yeah. remember that snack we used to eat when we were kids? >> that's right. i'm gonna get the caramel sauce all over that. >> oh, yeah, yeah, yeah. can i stir that up for you? >> oh, man. i wish you would. >> okay. >> now, look at how my caramel is sheeting off the pan. look at this. >> oh! >> all right. you know what? i think you earned yourself a piece of apple pie with caramel sauce. what do you think? >> i'm going for a spoon, 'cause i want to really get some caramel on there. >> yeah, you get in there. i'm gonna get in there, too. >> okay. bon app?tit. >> oh, man!

time after time. toss out your old-fashioned pans. step up to the next generation of nonstick. order your copper chef ceramic pan right now. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers? and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innova i the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret?

stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! copper chef's unique, square shape means you can cook more food. you can't make this in a round pan. plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free,

best of all, cleanup is a breeze, and your copper chef pan is dishwasher-safe. copper chef's stainless-steel induction plate makes it perfect for any surface -- electric, gas, ceramic, and induction. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flamb? in under five minutes. amazing! get your very own all-round copper chef nonstick square pan, and that's nll we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible.

with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, i call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook,

$24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now. the preceding paid presentation for copper chewa

i think he is somebody who would exploit our system. he doesn't understand the constitution. i think he is somebody that doesn't respect the separation of powers. this is something who would be dangerous to our country. i think hillary clinton would be, too. >> that's a question i want to ask. what's your website? i will -- >> evanmcmullin.com. >> i think it's an awful choice. but the practical affect -- if you carry utah and i think you might will be to give her a big advantage. are you okay with that lesser evil winning? if that means stopping trump. >> everybody wants us to think about the election in terms of the binary choice between hillary clinton and donald trump. if we keep -- >> that's the choice we have. >> if we keep casting our votes for leaders like hillary clinton and donald trump, because we only accept those are the only two real options as many would say, then we're going to keep getting more hillary clinton and

and tired of the options they're being given by the two major parties. both hillary clinton and donald trump personify the crisis we're having. we're building something new. >> so for the future, make a statement, although the raw politics of it are, it probably helps -- >> if the race is close, we can block them both. if no one was doing that, we wouldn't have this chance. >> evan mcmullin - at all? >> no. we would welcome it. unfortunately, that's not the case. >> it was a pleasure to have you on. thanks for coming out here. be safe on the campaign trail. >> thanks a lot. we will be back in 45 seconds with end game. our two big swing state polls that are out this morning. >> coming up, "meet the press" end game and post game, brought

"meet the press" end game is brought to you by boeing, building the future one century at a time. on earth two, our new polls might have been the both need florida and north carolina. but again, both of these polls were conducted before the fbi's bombshell announcement on friday. here is where things stood essentially through thursday. in florida, the race neck and neck among likely voters. 45-44. earlier this month, we had her up by three. in north carolina though, this was the big -- would have been a big story this morning pre-fbi. north carolina, clinton up six,

north carolina is clinton's best shot at winning a state. president obama lost in 2012. what's interesting is i feel like it gives you a status of the race where we were going in. north carolina in particular, the early vote, everything, she may have already built up a flood wall. >> she's even with all this in pretty good shape. maybe it will tighten and help the down ballot republicans. the other thing people are missing is early on she created what i call the 38 latitude lock. colorado over to virginia. put now trump could win florida and ohio, but he would have to pull a big state and win north carolina, even with this, it's a tough order. >> the president -- i was going to say the president will is going to north carolina on wednesday. michelle obama -- i was there with michelle obama and hillary clinton. even on a day almost overwhelmed by the bill clinton money issues coming out of that -- >> that was two october surprises ago. >> even then, it was an extraordinary day for them in

mentioned ohio and florida. trump talked about bringing new voters in the system. in ohio counties where he did well in the primaries, there aren't new registrations. in florida, the majority of new voters are not in his demographic. >> if trump campaign runs on the e-mails for the next ten days or nine days, they are making a mistake. that's out there. their spokes people will talk about it. my view is, mr. tp best when he talks about issues. he was gaining ground and the polls were narrowing before this e-mail scandal. chuck, i think they have to stay economic growth, tax cuts, a new issue that has emerged -- >> i'm smiling. because, larry will be more on message than trump. >> obamacare, he does best on

that's all i'm saying. >> that's the circle that can't be squared. they ought to hood him like a falcon, but they can't. so he will make this worse. that's the next e-mail turn. he will say something completely crazy and make -- >> and if you look at his tax plan -- i don't want to get into this with you. but look at the committee for a responsible federal budget. particularly donald trump would just explode the budget. neither are being -- >> like jfk >> and ronald reagan. his tax cuts, particularly businesses and small business, with all due respect, will grow this economy at 4% to 5%. i will buy you a copy of my book and sign it. >> i have your book. >> you are arguing the election that might have been. if it was about issues. i give him 48 hours to stay on message? >> i'm an issues guy. >> the big affect of all of this

ballot races. that's why they are so concerned. they can see the senate in the grasp. they could see gains in the house. a possible governing majority. >> can i just say about -- >> the argument comes to light -- >> let's think about if this does have the -- i believe -- we had an october clinton fund-raising scandal hit two weeks before the election. it went from clinton double digits to single. he wins. democrats didn't get the house we may -- the ultimate affect of this may be an eight person supreme court for the next year. because republicans could hold the majority both now and in the lame duck and going forward. >> are we sure that wouldn't have happened anyway? i feel like in the era of 51% votes, the idea that you have some grand mandate and you will go into office and everything will be better, i don't think the voters are buying that. they watched the last four to six years for obama and see him walk straight into a wall of

there's going to be voters out there who maybe say, you know, i will stick with my down ballot choice. >> i can make the argument, democrats laugh at this, i did it on a podcast this week, that a split senate or one vote republican is almost better to get a deal done in the middle. the democratic majority, mcconnell knows they are there two years. the warren, sanders wing will box her in. >> never mind a half dozen committees that want to >> i think paul ryan is in a fraught position. this house, no matter how this house is elected, they are gunning for him on both sides. you have polarization and gridlock, no matter. >> last word. >> the american public wants congress and the president to do some stuff that will make this country better, grow faster, have better health care and kill the terrorists. they have got to get something done. really. that's what's at the heart.

done. i have to land this plane. that's all we have for today. we will be back next week. because if it's sunday, it's "meet the press." if it's this sunday, it's andrea's mitchell's birthday. happy birthday, andrea. as we go to break, we have a little surprise for you. we will see you next week. >> oh, no. >> my goodness. >> look at that. >> end game and post game, sponsored by boeing, on the

we used to have a debate about who loved each other more. i love you more. no, i love you more. and sometimes i even go to sleep and i still say it, like, mom, i love you more. that's the kind of stuff you can't never forget. >> she was the single mom who kept him safe. she was also keeping a secret. >> she was really working for the cia. >> that's my understanding, yes. >> an undercover job handling classified documents but the real intrigue started when she was went missing. >> i knew something was wrong. >> i didn't want to believe that this was actually a reality. >> we had concerns that there may be missing classified

investigation. >> espionage? was this some kind of international spy caper or maybe it was something closer to home? >> what we got was the information that would break this case wide open. >> the case of a cia mom. could a clue from her son help solve this mystery? >> never going to give up. never going to give up on anything. >> i'm lester holt. and this is "dateline." here's josh mankiewicz with "missing marie." ?? >> secrets. we all have them. some are small. some large. some professional. others very, very personal. this is a story about secrets.

at keeping them. and about what happened when that woman suddenly disappeared. >> she was beautiful. my mom was really beautiful. a great person. a nice person. >> as a little boy, marcus singleton couldn't possibly foresee the loss he would suffer or the terrible choice he would one day have to make. all he knew back then was his mother's love. >> i mean, she helped people, you know, if there was a kid in the street who needed something, she would pull over and see if they were okay, you know, she was -- she was that type of person that taught me to basically put others before myself first. >> marie was single when she had marcus. he was the center of her world. kelly clayton was marie's hairdresser and good friend. >> she talked about him a lot, the things that he was doing in school. she got really excited about