>> now, that's impressive. >> sure. >> mike, i didn't create this product. it's all natural, comes from the earth -- god created it. >> yep. >> it's all natural, and what it does is it takes the body and puts it back in balance. that's how it works. mike, i said earlier i don't believe in a coincidence. i believe in fate, okay? i met the woman who introduced me to this product by fate. she heard me talking about my joint pain, introduced me to this product, and i believe that was destined to happen. i believe that someone today is tuning in to this program that's laying on the couch and is living in pain. they have joint pain, back pain, they have knee pain, arthritis, and they can't walk. you're just not able to enjoy the quality of life that you deserve. try this product. i guarantee it. it works. if it doesn't work, send it back, and i'll personally refund your money, but i promise you there's somebody watching today

turn on this channel, and you're sick and tired of being in pain. you're sick and tired of not being able to enjoy the quality of life that you deserve. let us allow you to give you back that quality of life. today is your day to get out of pain. >> you had mentioned you take -- how does it work? you take two capsules twice a day? >> two capsules twice a day. now, again, we're not talking about a drug. we're talking about a natural approach. if you have severe joint pain like d joint pain. every -- my knees, my back -- i'm not kidding. i always have a smile on my face, mike. you know that. you know me, i always have a smile, but i was living in constant pain, because i did -- i abused my body. i played football, basketball, i was a gladiator. i got beat up. >> sure. >> i was always in pain. i'm no longer in pain. >> how long does it take, really, for it to work? because we were talking earlier. you were saying that because of the human body and because of the abuse we've actually --

on our bodies throughout the years, whether it's through bad nutrition, through, like you said, through athletics, or just our everyday lives, people, sometimes, are looking for an immediate result because of these drugs that trick the brain. right? how long does something like arthri-d take? >> it really depends on the body. a lot of factors involved. >> sure. >> how well are you eating? >> right. >> i've got a really good friend of my wife's, carolyn, and carolyn's got two kids in college, and they go to northern illinois university, and carolyn tells stories of why she just loves, a couple times a and just seeing the campus with her kids. imagine this -- 48 years old, not even 50 yet. the last time she went to visit one of her daughters on campus, her daughter had to push her around in a wheelchair because she couldn't walk around. her knees and hips bothered her so bad. it was demoralizing. she was in tears. she said, "jim, can you imagine? i'm just going to visit my daughter at college, and she has to push me around in a wheelchair." and i said, "carolyn, try this product."

back and said, "jim, my hips no longer hurt. as a matter of fact, i started running again." she had to stop running. first, she stopped running 'cause it got so bad. then she started power walking, 'cause she needed to control her weight, and guess what -- now she's running again. >> that's amazing. >> that's amazing, but it gave her back the quality of life that everyone deserves. if you eliminate pain, mike, so that the bones don't rub together, so you don't have friction, guess what. that is how you eliminate the problem, not a drug. remember, we talked about the nail. first, take the nail out. now, if you still need some pain, we'll address that, but let's get rid of the nail. that's what arthri-d does. >> it addresses the problem. >> the problem, not the symptom. we're looking at it all wrong. doctors are looking at it all wrong. when you walk in to your doctor and you say, "i've got pain," then instead of asking, "let's figure out where the pain is coming from --" >> they just write you a prescription. >> "here, take this." >> "you won't be in pain anymore." >> "you won't have any pain." >> and you think you're all better. >> yeah, and now they even open

for pain. it's an epidemic in the united states. people are going to get drugs for pain. now they got to go to rehab just to get off the drugs instead of addressing the problem. the problem is you've got to get your body back in balance. you've got to get the cartilage in your body to start absorbing nutrients again, to absorb water, because it's a cushion. that cushion protects your joints from colliding. remember, collision -- when they start to rub together, you're going to get friction.le example -- and i'm telling you, god is amazing, and i thank him every day that he brought me to where i am with this formula, because i told -- you knew earlier, my wife suffers. >> you had mentioned, too, that she had severe foot pain. >> oh, foot pain. you can't even describe -- you talk about pain. >> couldn't even walk. >> it's debilitating. she started taking this formula, and through her doctor helping us -- luckily, her doctor is a really great doctor, and he does believe that the future of

he's been helping us take this product in conjunction with her drugs. now she is able to take the lowest amount of her drugs because, mike -- >> there are some people out there like your wife, you said. they have been in pain for so long and it's so severe that, realistically, they're not just going to go off their drugs right away. >> absolutely. mike, that's a great point. get with your doctor because, like you said, think about this -- the great news here in america -- over 50% of americans have now figured out that the way that we're currently practicing medicine has failed, so they are seeking out alternative physicians. more people last year visited an alternative physician, a physician who doesn't use drugs, than the practicing m.d.'s. >> they're calling them "alternative" now. >> alternative now, yeah. they're called alternative because the alternative is other than drugs. well, what happens is these doctors are now realizing that there are products like arthri-d

themselves down off of the pharmaceuticals while allowing arthri-d to take away the pain, and hopefully, one day, get you totally off the drugs, because drugs are chemicals. >> jim, earlier we talked about some of the people that have experienced results, but you also have some more amazing stories. tell us a little bit about some people that have benefited from this formula. >> let me tell you about randy. i told you i do a lot of training. i don't train athletes, i don't train movie stars -- i train ordinary people, and i've got a with for a while. well, one day, he comes to the club, and he says, "jim, you know, i didn't mention anything, but, you know, the last couple of weeks," he said, "my joints have been aching. my knees bother me. my ankles bother me. it's not bad yet, but it's bad enough." and he said, "i'm thinking about canceling working out this week." that was the perfect opportunity for me to introduce him to arthri-d. i said, "randy, you know i don't push products on you, but let me tell about a product that i've been taking for about five years, and i feel like i'm 20 again. all my joints feel great." gave him the product.

exercising, still working out as hard as ever, joint pain totally eliminated. >> wow. >> now, mike, let's talk about that. how did we eliminate the joint pain? remember, we didn't mask over the symptom like the pharmaceuticals do. what did we do? we went to the problem and fixed the problem. >> naturally. >> naturally. >> jim, we only have a couple minutes left. are there any last thoughts you'd like to leave our viewers? >> absolutely, mike. you know, for years, i suffered with joint pain so bad that i could barely sleep, and i've tried every product on the market. wellness industry for over 25 years. trust me -- i've tried them all with no success. i found this formula a little over four years ago, and it's changed my life. i know that it can change your life. i'm so confident that arthri-d can eliminate all of your joint pain that if you try this formula and it doesn't work for you as well as it has worked for me and thousands and thousands of other people, send the product back and i will

i'm that confident, mike. >> well, jim, it's been an amazing show. we'll have you back. folks, if you've been watching and you suffer from joint pain, back pain, knee pain, elbow pain, if you're one of the millions of americans that suffer with arthritis, if you're suffering from joint pain, knee pain, foot pain, back pain, or if you know someone who is, pick up the phone and give us a call. jim shriner's product, arthri-d, has been helping thousands, if not hundreds of thousands of up the phone and give us a call. we've actually worked out a special arrangement with our guest, mr. jim shriner, where you'll receive a substantial savings off the regular price of the product. plus, if you call within the next five minutes, ask how you can receive your first month's supply absolutely free. folks, this product is unconditionally guaranteed to work, so pick up the phone and give us a call. jim, thanks again for being my guest. >> appreciate it, mike. >> my name is michael alden, and

>> announcer: these statements have not been evaluated by the food and drug administration. this product is not intended to diagnose, treat, cure or prevent any disease. >> announcer: the following paid presentation for cooper chef is brought to you by tristar products incorporated. are your kitchen drawers starting to look like a bad

cookers, roasters, slow cookers. and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees.

features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flamb? in under five minutes. amazing! copper chef is your all-round square pan that gets the job

the amazing meals you can prepare with your copper chef pan. you know him as america's favorite on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce us to an amazing new product that will change the way you cook in the kitchen. here's eric theiss and denise repko. >> all right, denise, i got something to show you. >> okay. >> all right. take a look at this. >> ooh! >> what do you think? >> heavy-duty copper pot. >> how much do you think i paid for it? >> i'd say 100 bucks, at least. >> 100 bucks would be a lot of >> sure. >> over 500 bucks. now, take a look at that. >> ooh! that is...copper? >> feel how heavy that is? >> that's really heavy. >> right. so copper's really heavy. but it's the perfect metal for heat conduction, okay? it means your pans get really hot really fast. >> right. >> but it's so expensive and so hard to clean. >> yeah. >> i'm telling you, it's a nightmare. >> mm. >> it's that hard. so let me get -- aah! >> thank you. >> let me get rid of this. so, what we did is we figured out how to infuse it to the exterior of the pan, on top of our proprietary core, and then

inside is gonna give you a lightweight, manageable pan that doesn't have all the hassle of the copper, but yet we get lots of the benefits of all of those expensive pans. i'm gonna show you how we make steaks in the fancy steak houses, all right? >> okay. >> what i'm gonna do is i want a really great sear. >> whoa! >> hear that? >> i can hear it, yeah. >> now, because our nonstick can go up to 850 degrees, i don't have to worry at all. i'm gonna get a crazy sear on that. >> okay. >> then, i'm gonna flip them, and then i'm gonna show you a secret. stay with me right over here. >> 'cause what i did was i already seared off some beautiful pork chops. >> wow. yeah, they're gorgeous. >> look at the beautiful color that i was able to get on these. and remember, my square shape is working for me here, denise. >> yes, it is. >> because, look, i can get all of these pork chops in because i have four corners. >> right, right. >> when you have a round pan, you just can't do that. >> right. it's not as big. i get it. >> all right, denise, i think my steaks are ready. >> okay. >> and let's check out our sear. >> oh! >> look at that. >> nice, nice, nice. >> see? that's what you want. you want to sear in the flavor... >> gorgeous.

>> right. okay. >> and that's why we want to cook them really fast. >> nice. >> now what we're gonna do is i'm gonna take it to the oven. >> okay. >> and we're gonna cook it 500 degrees in the oven. i have those steel handles riveted on. >> right. >> so now i can cook just like they do at the best steak houses. >> fantastic. >> and, trust me, they cook hot. so, my steaks are cooking. guess what we're gonna do? >> we're gonna do something with cheese. >> how about inside-out grilled-cheese sandwiches. >> oh, my gosh! it's like a double-decker grilled cheese. >> that's right. we took the cheese and put it on the outside. >> nice. >> all right. so, now i'm gonna put one in. >> two. they all have cheese on them. three. now, watch this. >> oh, wow! >> with the cheese, look how i can move these grilled cheese around the pan. >> totally sliding. >> now i'll put the last one in. and then what i want to do is show you some of the hardest food to cook in the kitchen. >> oh, i see. >> this is what scares the home chef more than anything else. >> yeah. >> so, what we're gonna do is we're gonna put the skin side down. >> okay. >> that's the hardest way to do it, trust me. >> right. >> now, no fat, no oil, or butter.

>> we're gonna do healthy cooking for our salmon. >> oh. >> hear that? >> yeah. >> i think my pork chops might be done. >> okay. >> all right? look, i just roasted them in the pan, right on the stovetop. they look absolutely beautiful. >> they look delightful. >> so, now i'm gonna turn this guy off. >> okay. >> and now we're gonna plate these up. >> okay. >> look how gorgeous these pork chops are. >> they really are perfectly browned. >> i'm telling you. now, this is a great capacity. >> aw, yum, yum, yum. >> look at those beautiful pork chops with those bones. >> yum! >> man, oh, man. ah! brussels sprouts. i'm telling you, slow-roasted brussels sprouts are absolutely the best way to eat them. now we want to take a look at our salmon. how's my skin look? >> why do i doubt you? >> [ laughs ] >> i shouldn't doubt you. >> now what i'm gonna do is i'm just gonna dress it up. we're gonna make it taste really good. >> okay. >> we're gonna put a little chili sauce on there. still very, very healthy and delicious. >> mm-hmm. >> and now i'm gonna add some wine. >> wine. okay, okay. [ sizzling ] nice, nice, nice. >> i'm gonna add my vegetables. >> beautiful.

dill? >> oh, please. help me out, man. come on. >> absolutely. >> get the dill on there. >> nice. >> now, what we're gonna do is we're gonna poach it. >> okay. >> we're giving you a great lid. so, not only is it tempered glass, we have the steel handles on the top. >> yep. >> we have this perfect, little vent hole on there... >> okay. yeah, yeah, yeah. >> ...that's gonna allow the steam to come out, but keep our lid safe and secure. now what we're gonna do is take a look at our grilled cheese. this is our square pan working for us. >> right. >> we get the same brownness in all four corners of our pan. man, do these look good. whoo! >>wh nice. >> now, i think my steaks are done. we roasted them at 500 degrees. >> right. >> this is how they do it in the fanciest steak houses. >> yes. >> the reason we do it, you want to cook steaks hot and fast. >> right. >> we want to keep the juices in there. >> okay. gorgeous. >> we seared in the flavor. look how perfect they are. >> oh, man. >> oh, i can't wait to cut this open. all right. take a look at this. perfect medium-rare. >> seared on the outside. >> that's right. that's how you have to do it -- hot on the outside in a superhot oven. the only way to do that is with

>> right. >> all right, now let's check our salmon. look at that. >> ooh! >> absolutely bubbling perfectly. >> nice, nice. >> no hot spots. we created a perfect poaching environment. >> sure did. >> now what we're gonna do is we're gonna plate this up. >> okay. >> get those out. >> mmm, mmm. >> now we're gonna take out our squash. and, then, what i think i'm gonna do is i think i'm actually gonna slide the salmon right out of the pan. >> really? it's gonna slide out? >> it's never gonna stick in this pan. flaky and falling apart. >> wow. >> just the way you want your salmon to be cooked. >> yeah. and look at the pan! nothing stuck. >> come on. now i could just wipe this out and start cooking again. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers? and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with

nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! copper chef's unique, square shape means you can cook more food. you can't make this in a round pan. plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled

amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. best of all, cleanup is a breeze, and your copper chef pan is dishwasher-safe. copper chef's stainless-steel for any surface -- electric, gas, ceramic, and induction. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flamb? in under five minutes. amazing! get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and

rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in nutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling.

ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now. >> look at this. oh! >> [ gasps ] look at the size of that chicken. >> yeah. this is a five-pound chicken. we put that helper handle on there, help you get it out. >> love the helper handle.

>> i buy these from the grocery store all the time, and they're always dry. >> you know, the ones at the supermarket -- who the heck knows what's in there, right? >> exactly. and they're never that hearty. they're never that juicy-looking. >> no. all right, so, now what i'm gonna do is i'm gonna get some of my vegetables out of here. >> okay. >> and remember the other day you pointed out how a square pan gives you the pour spout? >> right. exactly. i love that. >> look at that gorgeous meal. >> saving another step. >> all right, denise, you know what i always say? you can talk about technology all day, but at the end of the day, it's about beautiful, perfect results. oh, yeah. >> look at this gorgeous chicken. >> yeah. oh, look at the juices just pouring out. >> look at the juices pouring out of there. i know this is one of your favorites. >> yay. >> ah! how does that look? >> oh, my gosh. >> look at the size of this bread. >> i know! >> i have three loaves of bread in here. >> okay. >> all right. but ready? here's the beauty. >> are you telling me it's gonna come right out? oh, my gosh. >> [ laughing ] look at that! >> seriously? >> all right. so, look at this gorgeous, steaming, hot -- >> oh, yeah.

>> it's perfectly cooked. now i'm gonna get a little butter on there. >> just a little, yeah. i would have to go to the specialty part of the grocery store to get bread that looks like this. >> here at the academy, we have a lot of students that come through our doors, and a lot of the questions they ask us -- how do you select the perfect pan? copper pans -- expensive. cast-iron pan -- heavy, hard to heat up. you need lots of fat, oil, butter. if it's not cleaned properly and you see this rust in here, we're gonna have a health issue. aluminum pans are very cheap. the handles get hot quickly. the gauge of the aluminum is very thin, so the pan will warp. not very good. this pan, it takes a long time to heat up, it can't go into the oven, and the coating will peel over time. copper chef's my favorite pan. goes into the oven, conducts heat well. it also has the induction plate. with the square pan, you have more surface so you can fit more

the market -- very durable, easy to clean, gets up to 850 degrees, and chemical-free. the copper chef gets a five-star rating from me. >> all right, denise, you know what? i love mussels. i make them all the time. so, in order to make good mussels, we have that lid that holds in the heat. you want to get that pan really hot, get the mussels in. >> ooh, yeah. >> and then get the lid down. that's gonna get the mussels to open, and that's what we want. >> gorgeous. >> look at my beautiful mussels. >> they look pretty good! >> they're absolutely gorgeous. so, you know what we're gonna do? i am going to plate these out. now, look at this. >> oh, my. >> i want to say i have a couple of hundred mussels in here. >> wow. that is a lot of mussels. [ laughs ] it's endless. >> this is what i do when i have company for breakfast. i always make a giant frittata. >> ooh! oh, my gosh. okay. >> it's just a baked-egg dish. but i'm telling you, it is the easiest way to cook for a large bunch of people. and, you know, our pan is

so i can get this out beautifully. but i can make a huge, giant frittata. look at that. >> that's a lot of eggs, yeah. >> and you know what? i could have made it twice as high. it's fantastic. >> because of those deep sides, right? of course, look at my pan. >> clean as a whistle. >> clean as a whistle. i just have to wipe that out, and then you know what? >> [ laughs ] right. >> i can make another one, depending on how many people i have. >> of course. oh, that looks really pretty, too. >> all right, so, now of course i'm gonna get in there. >> cut it up! >> we're gonna check it out. yum. >> oh, beautiful! oh, look at that! potatoes. >>k this frittata. look at that. >> most typical pans don't hold up in an industrial kitchen, 'cause truly, they're not designed to be worked the way we put them to work. the beauty of the copper chef, it's very, very versatile. it's really strong. the riveted handle also provides a level of strength that you do need to have when you're working in an industrial kitchen. i can go right from the stovetop, directly in the oven, out of the oven, onto the dish.

like regular pans, and so impressed how easy they were to clean afterwards and how much they look like we just purchased them. >> so, now what we're gonna do, a little flamb?. what do you think? >> ooh! >> some bananas foster? we're not just gonna make a regular bananas foster. we're gonna add a little chocolate. >> i like that. >> you know why? 'cause chocolate's sticky and gooey. >> and delicious. >> and delicious. >> hello! >> and what else is sticky, gooey, and delicious? >> ah, marshmallows. you can't get more sticky than that. >> so, we're gonna put a lot of marshmallows in here. the fun is just beginning, because you have to wear these. >> oh, okay. all righty. >> all right. trust me. i'm a professional. >> ah. >> all right. so, now what i'm gonna do is i'm gonna add our rum. >> mmm-mmm-mmm-mmm-mmm. >> we're gonna get a lot of rum in there. what i want to do is i want to make a real dramatic impact. >> okay. >> so, guys, can we lower the lights? >> and i'm gonna step back just a little. >> yeah, you step back. ready? >> let's see. ooh! >> look at that. now, ordinary nonstick, you can't do that. >> no. >> our nonstick goes up to 850 degrees. >> oh. >> look at that. >> aw, it's beautiful.

we want to plate this over. >> that looks good. >> nothing is sticking, all right? of course i'm gonna plate it up over some ice cream. >> oh, my word. >> now, look at that. >> [ gasps ] >> all right, now, i know you only care about the food at this point, but look at my pan. i have flamb?ed it. i've put marshmallows in here. i put chocolate in here. >> wow. >> i torched it. >> i know. the pan was literally on fire. >> and now it's clean as a whistle, and i could start cooking again if i wanted to. >> announcer: get your very own square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created

they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook,

yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so y must call or go online right now. >> denise, my goal is to amaze you today. i made a lasagna. i did it right in this pan, right on the stovetop. >> oh! that's ingenious! >> grab that plate for me, because you got to see this. now, when i take the lasagna out, i know you're gonna want to see this ooey, gooey lasagna. >> look at the layers! >> look at that. it's absolutely gorgeous. >> oh, and the cheese. >> that is lasagna for like 12 people. all right, how about a chicken pot pie? i'm gonna start the chicken on the stovetop. you add these for me. >> okay. you know, this is a great idea for leftovers, isn't it? >> yeah. you know, we always have some

just have some raw chicken that you want to cook and brown on the bottom of the pan. >> i'll take that for you. >> thank you. now we're gonna add just some cream soup. >> wow. ooh! listen to it go! >> sounds good, right? >> right. >> all right, so, now, i'm just gonna give it a stir. >> okay. >> even when i'm stirring this hot, creamed chicken, nothing is sticking to the pan. >> it's not. yeah. looking good. >> now, help me out. >> oh, yeah, yeah! of course. >> we're gonna put in these biscuits. >> some biscuits. >> look at that. >> never thought of doing this. >> [ laughs ] this is how to do it the easy way. >> right. i like it. now i'm gonna take it right into the oven. >> nice! >> we're gonna cook this at 375. of course, i have an extra one made for you. >> tv magic! >> oh, look at this. >> that's gorgeous. i'll get the oven for you. >> oh, those biscuits are golden-brown. >> they certainly are. >> look at that. >> [ gasps ] that's pretty! >> all right. now, that handle's hot, 'cause i just took it out of the oven. >> okay. >> oh, man. are you kidding me? >> that looks fantastic. >> all right, let's get another biscuit on here. what do you think? >> oh, absolutely. >> oh, yeah. let's get this one. look at that. >> haven't had pot pie since i was a kid. and, let me tell you, it wasn't homemade.

>> yeah. you don't want to eat that. >> no good. >> look at that. oh, man. >> that's beautiful. >> 'cause i said i wanted to get rid of every appliance in your cabinet and all of your other pots and pans, we had to give you this fry basket. look at that beautiful fried chicken. >> yeah, yeah, yeah, yeah, yeah. my favorite part is the crispy! >> oh! >> i'm sorry. >> you know what? that's where it all counts right there. >> mm-hmm! >> how about some snacks? >> okay, snacks. >> all right. >> surely, you need oil for popcorn. >> no way! >> look at that. all right. so, i have the heat on there. >> yeah. >> all right. now, in order to air-pop our popcorn, we have to put the lid on. so let's let that go, 'cause i have another dish i want to get rid of in your cabinet. >> okay. >> how about your deep-dish pie dish? >> shut the front door. >> [ laughs ] that's right. >> you're making a pie in there? >> i am making a pie in here. >> oh, no way! >> let me show you how easy it is to do. all right. >> okay. >> so, you hold that plate for me. >> gotcha. >> now, i take four pieces of pie dough. and you get this in any

>> beautiful! >> lay them all down like this. and then... >> no way! >> ...i take this giant can of apples, right? >> whoa! >> or you can just use five regular cans. >> look at the capacity, the size of this thing! >> look at that. i mean, can you imagine? look at that. all right, now, help me out. >> okay. >> all we have to do is fold these over, just like this, yeah. >> fold it over. okay. >> 1...2...3. >> that's it? [ gasps ] >> you get the fourth one. >> oh, my gosh. >> it doesn't even have to be perfect. >> right. >> can you open that? thank you. >> yeah. you know i can. >> now i'm gonna bake this at 375 degrees. >> okay. >> and, denise, you know me. you know i had to have one ready for you. >> that's what that is. >> that is, yes! >> that's apple pie? >> this apple pie for like 16 people. look at this. are you serious right now? >> unbelievable. >> come on! >> look at that. [ laughs ] >> all right. now, take a look at my caramel sauce in here. >> oh, yeah! yes. >> watch what happens when i pull across. this is like the stickiest substance in the entire world. >> wow. >> look at that. >> yeah. that looks really good. >> that's beautiful, right? okay, so, now, i'm gonna give

>> awesome. you know what i like? in a square pan, you've got a little pour spout built right in. >> hey, you know what? that's something i didn't even think of. >> ah. >> don't eat that yet. [ laughs ] >> okay. still i can't eat it. >> now what we're gonna do is we're gonna pour my peanuts. >> oh, some peanuts? put them in first? >> yeah. remember that snack we used to eat when we were kids? >> yes! of course. >> that's right. i'm gonna get the caramel sauce all over that. >> oh, yeah, yeah, yeah. can i stir that up for you? >> oh, man. i wish you would. >> okay. >> now, look at how my caramel is sheeting off the pan. look at this. >> oh! >> all right. you know what? i piece of apple pie with caramel sauce. what do you think? >> i'm going for a spoon, 'cause i want to really get some caramel on there. >> yeah, you get in there. i'm gonna get in there, too. >> okay. bon app?tit. >> oh, man! i can tell you, copper chef will be your go-to pan in the kitchen time after time. toss out your old-fashioned pans. step up to the next generation of nonstick. order your copper chef ceramic pan right now. >> announcer: are your kitchen

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the preceding paid presentation for copper chef was brought to you by you by tristar products incorporated. >> announcer: the following is a paid advertisement for tai cheng, brought to you by beachbody. >> wow, joy, look at these people! they love you!

it's regis, joy, and i've got big news for you. if aches, pains, and poor balance are slowing you down, keep watching this show because we're gonna tell you about an incredible new program that's gonna fix everything. [ cheers and applause ] yeah! >> announcer: the facts are frightening. 1 out of 3 people over 65 fall each year, resulting in expensive hospital stays, loss of independence, or worse. >> i broke my hip. "oh, my god. what in the world am i going >> announcer: the major cause -- aches and pains, which lead to immobility and poor balance. >> i am really afraid of falling again. >> announcer: but falling and losing your independence doesn't have to be a fact of life. did you know medical experts around the world have been recommending gentle exercises like tai chi for years to help reduce aches and pains and to improve balance and mobility? the problem is, most americans find it difficult to learn -- until now.

breakthrough new program specially designed so anyone at any age or fitness level can master the most fundamental tai chi moves, plus amazing health-boosting routines right in their own home, step by step, in just 90 days. these gentle movements will help improve your balance and mobility, reduce your aches and pains, while strengthening your muscles and joints, making you feel younger and more agile. >> i started doing the exercises, and in the first week i could see the improvement. my posture is better, and my balance is a lot better. >> announcer: tai cheng was created by this man -- dr. mark cheng, a world-renowned martial-arts master and a doctor that specializes in modern sports science. >> what tai cheng does is it retrains your muscles to move the right way, putting your body back into proper alignment so you can move better, feel better, and get a more responsive, stronger body. >> i do it every single day because it makes me feel healthy. it makes me feel like i can move, like i'm not gonna walk

fall. >> announcer: today america's most beloved tv personality -- regis philbin -- will not only prove tai cheng works by showing you amazing success stories... >> this program gave me back my life. i can do whatever i want now. >> i feel so good about myself now that i'm gonna try something i haven't done in 20 years. [ cheers and applause ] >> announcer: ...regis is also going to show you how tai cheng got him off the couch and back on the court even after painful hip-replacement surgery. i did you see that? that's what you get when you do tai cheng. >> announcer: if you're ready to feel younger, feel stronger and more confident, then keep watching for a special tai cheng offer that will make today the day you take the first step towards a healthy, longer, more independent life. now here's regis and joy philbin. [ cheers and applause ] >> thank you. never had an audience this good, joy. >> i've never seen such energy.

[ laughter ] >> well, we all know everybody's living longer these days, but here's the problem -- a lot of us start to have issues with balance and mobility, and that makes it hard, if not impossible, to stay fit. >> you know, it's sad when somebody works hard all their life... >> mm-hmm. >> ...and then can't enjoy life when they finally have the time. or even worse, they fall and break something. and then forget it. they stop moving forever. >> yeah. you've seen those commercials where the old lady falls down and she can't get up. >> yes. dial... >> that thing that they wear around -- it's not attractive. >> she wears it around her neck. >> mm. >> well, we didn't want that. we wanted to find something that would keep us strong and improve our balance, and that's when we discovered tai cheng. we were shocked at how easy it was to master. dr. cheng developed a unique teaching method that really explains things in a way we can understand. >> and now you're holding a ball. don't hold this to your body like so, but hold it off your body. >> he really americanized

>> and because you get three viewing angles and an ingenious, simple foot-placement grid, you always know where to put your feet. it's foolproof. if regis and i can do it, believe me, anyone can. >> what dr. cheng has created here is truly amazing. tai cheng makes you more flexible. it improves your balance. it takes away your aches, your pains. it makes you feel younger, stronger. it works! joy and i love it. but the big question is, why does it work? to help us with that, please welcome ge dr. steve salvatore. welcome to dr. steve! [ applause ] dr. steve. >> how are you? >> good to see you. >> great to have you here. dr. steve, i got to tell you -- tai cheng worked wonders for joy and i, but why does it work so well? >> you know, regis, i'm not surprised it worked for you. tai chi has been around for literally hundreds of years. it's helped millions of people with flexibility and balance problems, make them feel younger and stronger. in fact, it's been clinically

movements will not only help strengthen your muscles and joints, it'll help improve your balance and mobility. tai chi is also proven to help relieve pain from arthritis, osteoarthritis, fibromyalgia, low back pain, many different types of joint pains. >> well, how did dr. cheng come up with this in the first place? >> all right, so, dr. cheng is a tai chi master. he's a martial-arts expert, and he has a phd in sports medicine. so he knew about tai chi and he knew the benefits and he thought, "i want to put all he americanized it and put that into tai cheng, a simple, easy way to learn tai chi. >> here's the bottom line -- tai cheng worked for joy and i, and it could work for anybody. take a look at julie's story. >> i've had a knee injury, and it's been really painful. nothing seems to help. my balance has gotten a little precarious over the years. and i took a fall, and i really hurt my lower back. i want to be more mobile and

it's amazing, the difference from the first week to now. i've gotten stronger. my knee doesn't hurt at all. and my posture is better. i also think my balance is a lot better. the tai cheng program is really well thought out. there's a reason for every move. the wonderful thing about dr. cheng -- i feel like i have a personal instructor that's standing right across from me. >> as you turn the foot in, this turns into a fist, and then you start sheathing a sword as you bring the feet together. >> the best things about tai cheng is it makes you feel now i can get books off the shelf, and i'm not worried about wobbling. i can walk my dog and not worry about his pulling me over. i can run around with my goddaughter. i feel so good about myself now that i'm gonna try something i haven't done in 20 years. i'm gonna go water-skiing again. this is my time to shine, to really do the things i've always wanted to do. i think i will be doing tai cheng for the rest of my life. >> wow!

yeah, here she comes! julie, how do you feel? >> i feel wonderful. >> yeah? >> and so much more active since tai cheng and i'm flexible and i've got my youthful figure back. >> so, what was your favorite part of the program? >> well, i really liked the fact that i could do it, you know. and then as i was in the program, i noticed that i was improving as i went along. and i guess maybe the best is that i got my confidence back. >> oh, confidence is important. >> it sure is. >> and that's a big part of the program, regis. our confidence. we're worried that we're gonna fall. we lose our balance. we're not steady on our feet. this is a huge problem. 1 in 3 adults over the age of 65 falls every year. half of all adults over 80 -- that's half -- a huge number -- fall. and once you fall, we know that you're 2 to 3 times more likely to fall again. and here's the worst part -- 95% of all hip fractures are caused by falls. this is such a great program.

cdc as a great activity for older people. so, tai cheng simplifies it for you so you can do tai chi in your home, just like julie did, and get those kinds of results. >> julie, thanks so much for coming to our show. you look wonderful. >> i feel great. [ applause ] >> how many things have you stopped doing because of pain or immobility or poor balance? i'll bet it's more than you can think. if you're wondering if tai cheng can help you get back into the game, i'll give you the answer -- yes. it worked for me. i'll work for you. so keep watching for an amazing offer, available today on this incredible program. we'll be right back. [ cheers and applause ] >> tai cheng gave me balance. it gave me strength. it's been wonderful for me. >> this program gave me back my life. i can do whatever i want now. >> announcer: introducing tai cheng, the breakthrough new program specially designed so

level can master the most fundamental tai chi moves, plus amazing health-boosting routines, right in your own home, step by step, in only 90 days. the gentle and low-impact moves in this program will help strengthen your muscles and joints, improve your balance and mobility, help relieve aches and pains, and help reduce your risk of falls and other injuries so you can keep enjoying the things in life you love. it's so easy to get started. just put in the dvd and follow along. it's that simple. that's because dr. cheng created a special foot-placement grid and shows you each move from three viewing angles so you always get great visual cues. >> one of the best things about tai cheng is that it's easy to follow. he goes slow and he explains it so well. >> you're gonna pull in towards your shoulders and then down, as if you're closing a rolltop desk. >> announcer: and because there's always a modified option to follow, no matter your age or fitness level, anyone can follow along. >> if you have an issue with something, there are

to use. that was very good for me. >> announcer: dr. cheng is also including over $100 in free training tools to help maximize your results. he created an "easy does it" guidebook that helps ease you into the program and tells you everything you ever wanted to know about the healing powers of tai chi. you also get a tai cheng wall calendar that shows you which routine to do each day so there's no guesswork. dr. cheng's even created a feel better food plan that's filled with delicious meals and snack recipes designed to promote healthy weight loss. you also get a free quick-relief foam roller. this roller will gently release kinks and knots in your muscles and joints like you just got a massage right in your own living room. and these $100 in training tools are yours free. so pick up the phone now and order the entire tai cheng program, plus $100 in free training tools for only 4 easy payments of $19.95. but wait. be one of the first 200 callers

and you'll also get 4 more free bonus gifts. bonus number 1 is a 10-minute workout dr. cheng designed to help you get better at the game you love and keep golfing for decades, plus a special 10-minute workout for travelers or anyone who wants to feel refreshed fast. you're also going to get a free strength-training resistance band to help build your strength and balance even faster. you even get free 24/7 online support from our dedicated team of fitness experts and coaches whose job succeed and reach your goals. and these bonuses -- a $240 value -- are all free when you order now. so call now and get the entire 90-day tai cheng program, plus over $240 in free bonuses. altogether, that's a $500 value for only 4 easy payments of $19.95. but hold everything. order now and dr. cheng will knock off one entire payment. so now tai cheng can be yours

$19.95. plus, when you call in the next 18 minutes, we'll even give you a free upgrade to express delivery. that's a $15 value free. and while most programs only offer a 30-day money back guarantee, we're going to extend ours to a full 90 days. that's right. try the entire program, and if you're not satisfied for any reason, you'll get your money back, no questions asked, guaranteed. but you get to keep tai cheng for travelers and golfers, his special strength-training band, plus his feel bett as free gifts just for trying tai cheng. that's a $60 value free. and because tai cheng is not available in stores and never will be, you must pick up the phone now to save $20 on tai cheng.

years i did something to my neck. and it is sore, and it is stiff. the lower back -- it's sore. and even my ankle's acting up. i love playing golf. i can't play anymore. i've used everything -- medication, heating pads. nothing works. i hope tai cheng is my answer. so, i started doing the exercises, and the first week, i could see the improvement. you can feel the stretch in all parts of your body. he works out your whole body, from your feet all the way up to >> shifting in, raising the glass, making the toast. >> i am free and clear of neck pain now. my back feels great. the food plan that comes with this program is great. it gives you a balanced diet. and i lost weight. [ chuckles ] that was a plus. this program gave me back my life. i can do whatever i want now. i've been out about three or four times at the golf range, and now i can hit a regular golf shot like i used to hit when i was young. my grandkids are -- they're

but now i chase those little buggers around now, and i'm back with my grandkids. i'm having fun with them. now i do it all. i'm back to where i was. [ applause ] >> and here's dave, everybody! [ cheers and applause ] yeah, dave! congratulations! >> it must be great, dave, right to play golf again and play with your grandchildren? >> the fear i had when i got older was, you can't do the activities you did when you were younger. now i can. it gave me back my life. i mean, i was giving everything >> and that's a key thing to remember. just because you're getting older doesn't mean you have to get achy and stiff and become immobile. we know that by staying active and doing activities like tai cheng, it keeps you younger. it revitalizes you. it re-aligns your spine and helps with your balance and your mobility. >> i just wanted my flexibility back, and it gave it to me. it really did. >> well, congratulations, young man. >> oh, thank you. i feel great. that's our dave right there! [ cheers and applause ] if you're still not convinced tai cheng can work for you, take

myself very badly. i am really afraid of falling again. it's very frightening going into very, very crowded places. i've lost confidence with my balance, and i'm really hoping that tai cheng can help me. one of the best things about tai cheng is that it's easy to follow. dr. cheng is an excellent teacher. it's very smooth and slow. it doesn't hurt your body. in the beginning, there were things i couldn't do at all. i had to modify. >> if you need to modify, remember -- use a chair. modify as often. and it's really working for me. i felt great. it's helped me with my balance. i feel confident walking down the street. i don't feel like i'm gonna topple over. i look at other people who have retired, and they're just staying home all day, where every day, i do something. tai cheng has allowed me to enjoy my life more. [ applause ] >> please welcome renee! [ cheers and applause ] boy, oh, boy, oh, boy, you've been through it all. >> yeah.