>> male announcer: this fast-acting formula is packed with collagen amino acids, so now you can deliver micronized collagen to the surface layers of your skin, visibly plumping and firming for a more youthful appearance. >> female announcer: we'll also send you our most popular renewing eye cream, that combats puffiness, dark circles, and crow's-feet! this 5-star customer favorite is a must-have. >> male announcer: but it gets even better. on today's program only, dr. murad is giving away his prestigious resurgence firming mask, absolutely free. >> female announcer: this 2013 beauty award winner from shape magazine is already a customer favorite because it has the power to visibly soften lines and firm your skin in just 10 minutes! but supplies are limited, so don't wait! >> male announcer: and now murad will pay the shipping and handling free priority shipping, so you can start seeing that murad glow in just three to five business days. >> female announcer: resurgence is perfect for women of every skin type and every ethnicity. and of course, murad products are never tested on animals,

. >> we're going to have liquid amino acid spray. >> let's take you back to chem class for a second.ks for protein. i basically use this for all of my salt needs. i will marinade chicken with it i will use it in salad dressing in soup. >> it's only 6% sodium and you can substitute it for soy sauce when you're enjoying sushi. >> it has a soy flavor so you're not missing out on the saltiness that we all desire. >> all right, thanks mike. >> we'll be right back. release a devastating avalanche of taste on your tongue. bury yourself in the flavor full of sweet icing and filling. call off the hounds! rescue is unnecessary. pillsbury toaster strudel, the snow day of breakfasts. (humming) oh yeah. (humming) they're magically delicious. ha! very funny, kyle. >>> well san francisco's restaurant week has gone to the dogs. >> yeah restaurant week usually gives diners an opportunity to experience the city's culinary landscape. today, some dog owners gathered to celebrate the new california law that allows man's best friend to eat in downtown outside areas. they have brench with their furry fans

>> it's packed with amino acid magnesium.like soup. >> that's all it is soup. >> what's the difference between broth and stock? >> this is with bone. >> is it hard to make? >> it takes time. it's a very slow long process to gradually pull that out. >> if you want to make it at home, you've got big bones right there? >> buy some bones. water. add vinegar or tomato little acid and a little vegetable, carrot. that can happen at the very end. >> carrots and vegetables would you go more of the whiskey route or vodka? >> you know there could be -- >> everything is a hot topic. >> everything. >> great recipe in "the new york times," go "new york times" cooking cooking, they've got a really good recipe. >> it's really great and perfect for -- >> a day like today. >> you have a cold like me it's good. >> no broth for you! >> best bone broth i've ever had. you're coming back to talk about pasta. >> see you. >>> you've taken selfies. >> you do? >> you take them with people. not just yourself. >> no no no. >> a new study has looked at th