you can leave it at 110 and it won't get gloppy, it won't get stale, it won't harden. >> and you don'tef to cook. like, i don't have time to cook. this would be great. >> exactly-- this makes you look like an actual good chef. it's temperature-controlled, so i pop my fried chicken right in there and i know exactly what temperature it's at, and you know if you go down one, 10 degrees, boom, drops just like that. can you do that on a gas range? >> absolutely not. >> no. >> not at all. >> this is temperature-controlled so you don't overcook it, you don't undercook it. >> i love the temperature control-- that can cook meat without drying it out. >> man: mmm! >> that's amazing! >> what do you think? >> nice and crispy. >> you can fry, you can simmer you can steam, you can fondue, you can do everything with this-- i love it. >> it's amazing-- i've never seen anything like it. >> i love that if you take the top... the pot off of the top, it stops and that the handles were cool. that's really amazing. >> and you know what the great thing is, you guys? it's portable. you can take this whole thi