just like the udmurt soup with nettle fushneren is served by elena kochurova from the village of ludorvayky district, on goose broth. in the meantime, she’s chopping greens, how much does cabbage protein cost us now, and nettle, it’s free, if there is no broth, such a soup can be cooked on water for satiety with potatoes and greens. only add beaten eggs at the end serafima ivanovna and simferopol puts in her spring soup everything that has grown on the site young shoots of nettles, dandelion leaves and the signature ingredient lovage and gives the smell the aroma is amazing dandelions with nettle before cooking, be sure to scald to remove bitterness. the hostess takes the boiled lovage eggs at the very end. and if there is no nettle altai village recipes little yenisei cabbage soup with sorrel and spinach, the more greens in green cabbage soup, well, the topic is not greener, alena also adds local wild garlic to the soup. or as it is called in altai to the forehead. it is not fertilized by anything, except sunlight, and what nature itself gives, potatoes can be cut smaller so that they co