>> tomaso: yes.maso: i don't know, but we used to have influence from britains, romans, arab, spanish. so basically we are a mix. we're a blender. >> anthony: oh look, my octopus. i remember personally catching that one. it was a mighty struggle too. no, actually, i don't. yeah, the octopus. pretty. oh beautiful little shrimp. mm, very tender, the octopus. very nice. and another traditional specialty. i'm told they call this tuna tartare. and cuttlefish, i recognize you, my friend. now crudo like this. how traditional is this to sicily? >> turi: i think from the part of the sea they almost eat it raw. >> anthony: always. >> turi: yes. >> anthony: but fisherman only, fishing communities only or in restaurants? >> turi: no. >> anthony: always as long as you've been alive, you go to a restaurant, you see crudo like this. >> turi: no. i see crudo in the poor family. >> anthony: so it's not like there's japanese influence, but the japanese sort of gave everybody permission to eat traditional foods, their