that's a good thing it was another twenty two. for the side dish a mash is cooked sweet potatoes and pumpkin adding an egg and some flour. then he rolls and cuts the dough to form dumplings that are called kopecky. the uses jerusalem artichokes crumbs to cook them his modern take on traditional cuisine. is for you have to adapt to your environment or to what the people want you to what they're interested in. why have the great opportunity to be able to create what others can't describe in words. i can make a tangible memory five of. those in the little bitch it's michael brutsch. after twelve hours in the oven the lamb is lovely and tender. he covers the needs and wraps the pieces in filo pastry parcels putting them back in the oven briefly. then he serves them with the vegetable jam and the dumpling. the cranberry jelly and cheese mousse provide the finishing touch. to lots of people to go down there i would recommend a dry red wine to go with it to create a contrast with the salad fruits and sweeter side dishes. compost because such is for people

right now he's preparing stuffing for a dish of roast goose. doesn't close with so this is a standard regional recipe i'm using apples oranges war time place and then i rub salt and pepper into the meat and both inside and outside all that stuff and if you . just showed slices an onion. on apple on an orange to being greedy and saying this recipe included a lot of that to mince and sneak chance. the secret to creating the perfect roast goose is in the cooking time the meat should be tender while the skin should be crispy. is healthy it's a temple to accept the temperature for the goose is gone eighty degree celsius for eight hours all. others with the go through this slow cooking the acids from the fruit will permeate the me slowly and evenly. in the flesh ensued. after the long cooking time you can tell whether the goose is well cooked by trying the joints. now place the goose breast side up on a cutting board and cock. the choices pieces go on to the dinner plate what's left will be used to season the gravy together with roasted vegetables or

we fry them either in v fat or peanut oil so guests can choose if they order a vegetarian dish they're got in peanut oil if they order a meat dish they get be fat regulars who eat meat get and be fat without asking one of the. blood is left touchiness it on the idea of deluxe fries while training is chefs the fact that the eatery says fourteen different sources isn't the only evidence that they learned their craft in stock restaurants because of the and the picking of this is our peking duck it's pulled up yes but we marinate duck legs and salt and sugar for twelve hours to make the meat as juicy as possible and then we breeze it in the oven melt the whole. we turn the skin into a crumble and then we shred the meat so there are no bones or fat. no we simply all mine is and we serve it with operation plumbing in news. and we fried the crispy skin in fact we got a whole heap of this that stuff my ex come back. to. guests love it to go to these goes through a ton of potatoes a week. along with peking duck its most popular dish is fries with black truffle source. movement known to certain

up to ten minutes in the oven the group is ready for a simple dish that preserves the fish taste of the ocean. a will after all those calories it's time now to get in shape and you don't raise have to hit the gym to work on your triceps or get in a cardio workout nowadays it's popular to meet up in the park with a coach for a full body workout german fitness trainer greg ski offers urban athletics in public places or even out in the forest he and his course participants meet regularly for a tree trunk jumping or tree trunk caring or the law and training it's fitness with a natural twist here's a closer look. this takes a lot of concentration used up all their strength. this is exhausting so why are they torturing themselves in slow motion. most of these forms of exercise go slowly you know we have a long concentration on the muscle and by holding it for a long time the muscle is also conditioning itself we're moving away from fast repetition and we're training slowly. but faster training is also something this group can do. for been athletic training is what they call this offbeat worko

after a day on the slopes ski is can enjoy delicious helping all kinds of snow on the sweet dish is that'smuch a part of austrian identity as the alps. a wonderful just like my grandma used to make it. nearby you'll find austria's highest back to serene stephany's bank teller is hard at work here picking pastries and crisis mark . you put it everything is produced up here in the bakery because we make all the desserts for the two restaurants dish pizza and custom and we also supply cafe three for forty with fresh cake instituted. every morning that is sent up by cable car to austria's highest coffeehouse cafe three full forty it lies six hundred meters about the bakery aside from the fantastic there's another treat the visitor has the so-called place yes no cake. focus on the coconut fine apple very fluffy very large but if you get it fresh it's quite magical i certainly recommend it would put it in feet. but operating a sky high bakery has its pitfalls. about three thousand four hundred forty metres the boiling point is different so if we know that the weather will change will produce the

up to ten minutes in the oven the crew place ready a simple dish that preserves the fresh taste of the ocean. ok well after all those calories is time now to get in shape and you don't ways have to hit the gym to work on your triceps or get in a cardio workout nowadays it's popular to meet up in the park with a coach for a full body workout sherman fitness trainer greg ski offers urban athletics in public places or even out in the forest he and his course participants meet regularly for a tree trunk jumping or tree trunk caring or the law and training it's fitness with a natural twist here's a closer look. this takes a lot of concentration used up all their strength. this is exhausting so why are they torturing themselves in slow motion. most of these forms of exercise go slowly we have a long concentration on the muscle and by holding it for a long time the muscle is also conditioning itself we're moving away from fast repetition and we're training slowly. but faster training is also something this group could do. for been athletic training is what they call this offbeat workout you k

courses today we're cooking a dish with pumpkin potatoes carrots and other vegetables then we'll serve it with rice that's what we're giving the children today. by the time the soup kitchen opens crowds of children are already waiting it feeds one hundred fifty of them a day serving nearly three thousand meals a month if it weren't for the soup kitchen those children would go hungry. to have the center only caters for children many of whom are undernourished. but. most people in the township live from state benefits the soup kitchens may be a lifesaver for some but they're still not the ideal solution long term. handouts are not going to put us on a sustainable trajectory we need to look at the whole system and we need to look at that leave us for a change to tip the system into a positive state be a for looking at the issue of farming both on a commercial level how bit of farming practices can be. implemented but also for smallholder farmers so that they are both environmentally and economically sustainable. another example an avian part shows just what smallholder farming can do a fe

a. his. hands tomato sauce white wine water and cream. finally he adds the fried potatoes peppers and mushrooms put it in the oven and cooks the dish for ten minutes to two hundred thirty degrees celsius. the newness of a on monday scare is popular with tourists and locals alike even the portuguese president sent over a barrel dish soda is said to. begin newness news most of his customers personally . the food he serves isn't cheap but it certainly is of the highest quality. care. for our philosophy is to prepare the fish in a way that preserves its natural fresh taste no matter whether it's cooked crooned or baked in the oven or. river was a good person for him of course we also experiment with recipes. but the main thing is to retain the natural flavor of the product pretty sure over the over. up to ten minutes in the oven the group is ready a simple dish that preserves the fish taste of the ocean. an hour that we were have another week of your max don't forget to friend us on facebook to see more on the show there you'll find lots of fun web videos and photos from the reports we've covered on the program or if you want to see the show a

up to ten minutes in the oven the group is ready a simple dish that preserves the fish taste of the ocean. ok well after all those calories is time now to get in shape and you don't always have to hit the gym to work on your triceps or get in a cardio workout nowadays it's popular to meet up in the park with a coach for a full body workout german fitness trainer greg. offers urban athletics in public places or even out in the forest he and his course participants meet regularly for a tree trunk jumping or tree trunk carrying or the law and training it's fitness with a natural twist here's a closer look. this takes a lot of concentration used up all their strength. this is exhausting so why are they torturing themselves in slow motion. most of these forms of exercise go slowly we have a long concentration on the muscle and by holding it for a long time the muscle is also conditioning itself we're moving away from fast repetition and we're training slowly. but faster training is also something this group can do. for been athletic training is what they call this off beat workout you know unu

islam is making a test delivery his job is to take so highly as noodle dish to a family across town three for thirty year old takes his tasks seriously he's been doing various delivery jobs for three years now. he knows his way around and he likes to drive at top speed through tripoli. if i enjoyed life if i had to just jump the stick you have to be a warrior to stay with this job. if you're going to hear. islam sees the app as a great opportunity and not just for himself he delivers the food in sensational time twenty minutes. the fighting family are waiting anxiously it's the first time they've tried asian food. since fazio usually cooks for her family. but she seems to be warming to be idea of trying new dishes. most that i love never eaten this kind of thing and i always found it revolting but this is different it's good i love her. finally to cap off the day as these and her crew are photographing the latest dishes their future bestsellers so overlap that should help bring a little more international flavor to life in tripoli. ok. today's global teen comes from boca area. because i h

and a. dish it was just saying some from lead from the right to some of. the albums it. not to but to you rather you know i like about the. second boy how about as i'm in one you. know i don't but yeah but you know what i'm talking about i've been to the newseum as i'm going to make it up to see picasa chris you know what i. have a feeling one and he. should know took up not coming to the landing because of. some of. what i do. but it wasn't the only one up on the. lawn. if you know how much i'm going to. but i don't because obama got to do a lot. of stuff and what. you. got more coming up. that's why i said it was a one question though on the record with. the number. i thank you. well what i did you do not like you. were going out. there i don't know what i'm talking probably some of the people got is that you know what i'm about their lives i woke up if your kids are going to get ones i. will let you know nothing but will you be killed because there was no way that you feel. i've been a good at their lives. over . to the political. party made you people not get what go

your thing to get through the cold winter days the swiss typically like to warm up with a cheese fondue the national dish dates back at least three hundred years and it's still a favorite today best shared with friends and a good bottle of wine of course. in dipping chunks of white bread in melted cheese is the traditional way to consume swiss fondue. accompanied by white wine called black tea this is oak road a foray in the west and swiss can't on a fruit bowl the restaurant whose name means by the hurt is only open in the winter peak season for cheese fondue and. on you go back in the winter we generally eat fun do once a week or twice a month and. the thought that. it's a tradition with us and when you're in a group like this it's great it's fun to eat and it's really sociable. you know it tastes wonderful i like it it's really good as. well that will. make the fondue chef isabelle. heats up dry white wine and pressed garlic in a fondue pot. after a few minutes she adds the cheese and stirs the mixture until it's creamy. in switzerland there are countless regional variations of fondue in the country o

he was used to cook that was a. dish that kept. northern asia the middle east most of africa north east mexico the states of america argentina chile and most of continental australia some folks from the fresh water. and pollution is the major cools. you know world big part of the new law and conspiracy it's time to wake up to dig deeper to hit the stories that mainstream media refuses to tell more than ever we need to be smarter we need to stop slamming the door on the back and shouting past each other it's time for critical thinking it's time to fight for the middle for the truth the time is now for watching closely watching the hawks. the maternity town the slums go in and you may never get out some sort of the most of. my teenage gang rules here. don't want to be moved they're not letting my people go you were. but. the navy will be very. nice seeing her. and now it's looking for the yeah. and melanie lead. you know i'm looking. musical i see. i. because that's all by a student riot says clash with french police in the fresh mas

he was used to cook that was a. dish that it kept. northern asia the middle east most of africa north east mexico the west in the states of america argentina chile and most of continental australia some folks from the fresh water. pollution is the major coolest. i've been saying the numbers mean something they matter us as a rich one trillion dollars in debt more than ten white collar crimes happen each day. eighty five percent of global wealth you longs to the rich eat wheat six percent market saw thirty percent from last year some with four hundred to five hundred trees per second per second and bitcoin rose to twenty thousand dollars. china is building a two point one billion dollar a i industrial plant but don't let the numbers overwhelm. the only numbers you need to remember is one one does not show you can afford to miss one in only. the way to the united states is dangerous for most of the illegal immigrants. plus you know how most of us that's a lot of sympathy i want to become lost and i won the last post on this but if many

and here to cook up a thanksgiving dish, he is the on food experetflix's "queer eye" and the owner ofge den in new york city. antoni porowski is here. ht we're here on a great n [ cheers and applause ] before we get to that, president trump is turning on e me of his closest allies while standing by the at pays him, saudi arabia. for more on this, it's time foro "a closeok." ♪ [ cheers and applause ] >> seth: trump didrv sit down inw with fox news over the weekend. and in that interview, he said some things that might technically qualify as news. but one thing he says that was news to nobody was when he ing ribed his decision-m process and made clear he doesn't really have one. >> when you're sitting at the desk, how do you make decisions? i mean them?u agonize over do you second guess yourself? how does -- >> i don't think about it. i don't think about, you know, hoi make them. [ light laughter ] >> seth: yeah, yeah, we know. [ laughter ] it's one of the sympto i imagine trump makes decisionst the same wayix's algorithm suggests something totally random for you to watch. did you enjoy

ice i like but you can also serve them as a side dish for a good be foolish or simply with butter and parmesan. no matter which of the speciality is you order they all taste even better the spectacular view the snow of sun and crisp mountain at some casts even the lights are the end of visitors so feel heard a shot of. time some desert now in today's final installment of our series sweet delights we meet food blogger marc coma the graphic designer has a passion for pastry and his creations don't just taste delicious but also look good as famous blog bake to the roots as perfect proof we met him in berlin to get a taste of his artistic creations. is a graphic design and he spends all his spare time banking and blogging about it he's back to the roots blog has won many accolades in germany it features delectable calorie rich recipes fix everything from lemon time task to tiramisu cup. cakes and blueberry cheesecake one look is enough to make your mouth water but before a recipe goes online chroma tests it for himself today he's making a trendy hybrid creation. things are delicious they'

i am a dish i was a former student at visitation valley elementary school. i come home, and my brother tells me, i don't want to go to school. i'm not learning anything. it is stressful for me. i graduated from that school, but now we have a new principle that is not helping, and he is not having a good education. it is pretty stressful for me that i can have a little brother where he doesn't want to go to school no more. he wants to learn and as it is very stressful. thank you very much. [applause] >> thank you. [calling names] [speaking foreign language] >> voice of translator: hello. my daughter is in the fourth grade at the school. from this year on, i think it shows the school is very messy and disorganized, and i learned my daughters grade has been decreased and gone down a lot. so i am asking you to find a capable principal so that the school can be reunited and so that our kids' education will be in a better environment and increase their academic scores. >> thank you. [applause] >> hello. and i brought my family over here with me. i have -- i'm real

right now he's preparing stuffing for a dish of roast goose. esn't close a little so this is a standard regional recipe i'm using apples oranges onions mode war time place and then i rub salt and pepper into the meat and both inside and outside also in the stone and if you. trust slices an onion. then an apple. then orange. thing credence in this recipe include a lot of that to mince and me transfer. the secret to creating the perfect roast goose is in the cooking time the meat should be tender while the skin should be crispy. it's healthy it's a temple to accept the temperature for the goose is eighty degrees celsius for eight hours of. others with the go through this slow cooking the acids from the fruit will permeate the meat slowly and evenly. in the flesh ensued. after the long cooking time you can tell whether the goose is well cooked by trying the joints. now place the goose pressed side up on a cutting board and cause. the choices pieces go on to the dinner plate what's left will be used to season the gravy.

the one more do it i would have been the we're going to find a dish will. one of. them walk down and wonder what i move and what i wish to do with me at that station yeah. the woman with the money more than five i think she. would be a particular. i give him what it is in. love and have a mind. and i know. when you. when i want to. see it. come on to. say and we shall. welcome my ideas to. join me every thursday on the alex salmond show and i'll be speaking to guest of the world the politics sports business i'm showbusiness i'll see of that. negative place called camp sundown again for people that can't bluff and their like so vampire camp is like a safe house i guess they don't have to talk about what they go through with us because we understand her daughter katie was diagnosed with a very rare sun sensitive condition if i get sunburned i heal she does or she'll patients when they have problems with the want to talk to some of the brains that are actually shrinking inside their skull gets taken in the brain still small. the pain is indescribable it's feels like a

to go down there i would recommend a dry red wine to go with it to create a contrast with the salad fruits and sweeter side dishes or formal compost bottle such as what people bought couple. marinated lamb with sweet potato dumplings a commentary journey through poland's mountains. while after day on the breezy mountains or in fact anywhere that's cold outside there's nothing highlight mol than coming inside a cup of tea so british of me i know i am but i'm not alone here in germany taken somerset has been rising steadily for nearly a decade but you know how many t.v. righties there are to choose from in total over three thousand eight hundred we went to a tee tasting in hamburg to find out why germans lie. she is undergoing a renaissance in germany which people here drink more than twenty eight leaders of it a year on average three out of four prefer black teas but a quarter of tea drinkers swear by green varieties. more and more often it doesn't come from a bag. business with loose and beautifully packaged gourmet cheese is booming. the reason more and more germans are drinking tea could be that there are more

right now he's preparing stuffing for a dish of roast goose. esn't cause i should feel so this is a standard regional recipe i'm using apples oranges onions most war time and then i rub salt and pepper into the meat and both inside and outside also in the stone and you can. trust slices an onion. and an apple. and orange you'll think radiance in this recipe infielder lot of that to many and many trans. the secret to creating the perfect roast goose is in the cooking time the meat should be tender while the skin should be crispy. it's healthy it's a temple to accept the temperature for the goose is a degree celsius for eight hours of. others with the go through this slow cooking the acids from the fruit will permeate the meat slowly and evenly. in the fish ensued. after the long cooking time you can tell whether the goose is well coached by trying the joints. now place the goose breast side up on a cutting board and come to. the choices pieces go on to the dinner plate what's left will be used to season the gravy together with roasted vegetables

right now he's preparing stuffing for a dish of roast goose. doesn't cause a shipload so this is a standard regional recipe i'm using apples oranges onions mug war time place and then i rub salt and pepper into the meat and both inside and outside also in the stone and if you. first showed slices an onion. and apple on an orange. being pretty insane this recipe include i love to vitamins and nutrients. the secret to creating the perfect roast goose is in the cooking time the meat should be tender while the skin should be crispy. it's healthy it's a temple to accept the temperature for the goose is gone eighty degrees celsius for eight hours all. others with the go through this slow cooking the acids from the fruit will permeate the meat slowly and evenly. in the fish ensued. after the long cooking time you can tell whether the goose is well cooked by trying the joints. now place the goose breast side up on accounting board and come to. the choices pieces go on to the dinner plate what's left will be used to season the gravy together with roasted

right now he's preparing stuffing for a dish of roast goose. esn't cause i should feel so this is a standard regional recipe i'm using apples oranges onions most war time life and then i rub salt and pepper into the meat and both inside and outside in the still in the. first shots slices an onion. then an apple on an orange. thing credence in this recipe include a lot of fitzsimmons and me transfer. the secret to creating the perfect roast goose is in the cooking time the meat should be tender while the skin should be crispy. is healthy it's a temple to accept the temperature for the goose is eighty degrees celsius for eight hours of school. others would say go through this slow cooking the acids from the fruit will permeate the meat slowly and evenly. in the flesh ensued. after the long cooking time you can tell whether the goose is well cooked by trying the joints. now place the goose breast side up on a cutting board and card. the choices pieces they want to the dinner plates what's left will be used to season the gravy together with roasted

a place you're safe as a dish out of the economy social issue up by at this hour the call city postulate a total manali medicare being there merica. last many of them that if asked do you see even unity malisse city or county and it's a component of your commissions that our economy only monday called on it is that. the commission is that i can to meet all of your the loss of innocent internet. or develop paucity of. ms not less is it as you need intellect just couldn't feel it of course a case could be until about among us at a fair listening regional problem of western media loves that we are numb for some peers e.g. a p.c. . thank you. and this isn't general electric's first attempt over ten years the american company has bought five companies that were being prosecuted by the department of justice for corruption the pattern is always the same an investigation is conducted and an acquisition unfolds under the threat of conviction and a severe fine which is avoided have been american british and french companies a twenty six million dollar fine was paid by the gray company in two thous

cross the border walk in dhaka fight for these organizations keep it low ses i like to have a dish out good this was a deal possible with the whistle while it was new puts it valuable sure but it. is of course the link for the lord close to his use of klein's last salute it was louis was it was a decently. good it was a really good. in a good to my mostly i don't want to. know him thought. the most he didn't man. i know for fourteen years old. it up once he was a combatant by then we have come to the ends of him to be give us a much grander look was the government able to come to get him to come one way or the mobile when i shave the well to do home to shut up the path of stuff to means when you're done being invited yeah that's a matter of people you. act up or phony by the people who do. the right. become you are i mean who fucked up the fuck jemma get the rubbish to. highlander talk and infineon talk comes to save the board. if you crack down all communities and young people there's a local focus for me one of the biggest influences me to quit it is hopeless. and also when people bl

of among the dead is it with the shaving this element sulfur was shown a dish for mary jane it is demand and then this is it in medicine and whiskey in the muslim family of god. he's been there and i mean i'd been him. in a house and he knew we would see it with this but it was someone who way of highs and lows a lot. of there there is a. loss like the one of the field hope will be of march. bad for the had to pull out of a shot of a good in the theater and no method by the hell out of the. less than the high at the law. in new zealand. will be it because you're at the new i'm at last mission you have it and if that. was it c.m.o. he'd be in the cliff mohan so had mo he be best to have the medusa might be but he had the move the skill he says up to and you look and i'm it's a little like the mislaying itself is a hit the slate that i've got feet has since all of a player's weight or soon to come the hollow and a v. bob if and then the as they call it what if in the need. to follow the wind down minute if an yway. uncertain you do. get a little how did live michele in the know how this is

we published a clicking green study that evaluates the energy performance of the id sector he's in a dish all the new guns and informants and communicate sensationally we found that some companies were doing a good job and those as. and you know for example uses renewable energy to power about eighty percent of its server and data centers sports and. dozens and a few others google facebook and switch at least get half their electricity from renewable sources. and in any. number of major players in the information and communications technology sector have created a consortium called the green grid association to improve i.t. and data center resource efficiency worldwide. association member google was one of the first companies to use artificial intelligence to reduce energy consumption. its deep mind subsidiary calculates data streams in advance which allows servers to function more efficiently. it also helps to reduce the amount of energy that's required to cool the servers but not all i.t. giants have followed this example. about and want to name as much the amazon amazon the world marke