and joining us is chef aaron mccargo jr and what are we making today for dad? ccargo mule, which is something i drink probably every weekend or probably every day. >> no judgment here. >> i got me some ice in my shaker, and i just got me a little bit of vodka, but you could do this with tequila, whatever your clear liquor of choice is, and i like to go a little heavy handed on this we have so much sweetness, the vodka, ice, a little simple syrup. you would ask why would i add sweet on sweet, but it's a little different when you have mango nectar. you can use a mango sorbet and get the same results >> great ice cream on the side something in there with your tequila, vodka, you're all set. >> you're good to go, exactly. >> and what makes the mule a mule is the ginger beer, right >> it goes on the top at the end what i like to do -- >> the fizz. >> got to get the shaking. i got to put it like this, because i did this one time too close to someone and it got on both of us, and it wasn't a nice thing. >> hey, it's hot, grilling a little flavor that way, too >> i go a