certain streets with the manufacturing and amending the eating and drinking controls our presenter is aaron starr manager, legislative affairs, planning department. and this is a discussion item item. >> hi welcome. >> again my name is starr manager, legislative affairs, planning department. good afternoon, commissioners the item before you is phase two and phase three of planning code organization that that focuses an article 7 like to begin by explaining why the department started the process that is a large and complicated document some of the complexities we having a daytime city and reflects the aspirations and the city's neighborhood and have the identity for the land use controls, however, there is a level of complexity in the code that is urban necessary the code is added to over the years without thought for reorganization or over lapsing controls so it is not 0 easy to find the controls and some of the controls are lost because of complaekt that makes that difficult for planners to do their job and for the members of the public individuals this will illustrate the city's 1948 planning c

but let me get on to the presentation: so good afternoon, aaron starr, manager of legislative affairs and the item is say general plan amendment that would remove specific numeric concentration standards from the commerce and industry standard element such as restaurants and bars, seek conal use authorization and similar controls would remain in the planning code. so just a quick refresher on this, i'm sure you are all familiar with the general plan and planning code, but the general plan is like the city's constitution. it sets goals and policies that are the basis for the city's land use decisions and general plan is required by the state of california. it's official city policy of the city and county, so it is mandatory and not just advisory and the mayor and board have final approval. ed planning code is the city's land use implementation document. the plaque code contains specific controls such as numeric controls intended to implement the visions outlined in the general plan. the planning code must be consistent with the general plan and the board or planning commission may init

board of supervisors file no. 170203 - planning code - article 7 reorganization; discussion item aaron starr manager, legislative affairs, planning department. with the planning department. >> good afternoon. >> aaron welcome back so the project that is initiated in 2013, the project goal to restructure the planning code for the read and understand the use accomplished by k34679cy though the definitions and in the i met but i went to the - council of district merchants sorry and i seemed like a warm reception and he astound reach out to supervisors offices and seeing if any organization want to know b more about this program i'll hear for questions if you have any additional. >> commissioners any questions no. >> okay. >> since the last meeting you went to sdpoefz and this was a warm welcome did you get feedback. >> no with the sxhoefz i'm now to brief supervisor fewer and some other ones it is more to now coming now we're paying attention to it that's what i'm doing with the sxhoefz so not received comments. >> no i was at the cd m not much discussion i think the general feeling is that as

. >> good afternoon aaron starr manager, legislative affairs is this week's land use heard the upper market market to the nct sponsored by supervisor sheehy this be ordinance proposed to rezone the properties on the corner of market from upper market to nct as well as clarify that all properties within the upper market are subject to the affordable fee commissioners you may recall you initiated that and had action on september 29th of last year and recommended approval with modifications and the modification to insure that the property within the upper market nct are subject to the market octavia at the land use committee no public comment and the committee members didn't discuss the committee voted to remedy the ordinance to the full board and staff tenant the small business commission to present the proposed change to the commerce that removes provisions for restaurant concentration at the hearing that was no public comment and the community had questions about the proposal but stated in support for the reinforcing and clarifying the policy document not an implementation the commit

but let me get on to the presentation: so good afternoon, aaron starr, manager of legislative affairs and the item is say general plan amendment that would remove specific numeric concentration standards from the commerce and industry standard element such as restaurants and bars, seek conal use authorization and similar controls would remain in the planning code. so just a quick refresher on this, i'm sure you are all familiar with the general plan and planning code, but the general plan is like the city's constitution. it sets goals and policies that are the basis for the city's land use decisions and general plan is required by the state of california. it's official city policy of the city and county, so it is mandatory and not just advisory and the mayor and board have final approval. ed planning code is the city's land use implementation document. the plaque code contains specific controls such as numeric controls intended to implement the visions outlined in the general plan. the planning code must be consistent with the general plan and the board or planning commission may init

board of supervisors file no. 170203 - planning code - article 7 reorganization; discussion item aaron starr manager, legislative affairs, planning department. with the planning department. >> good afternoon. >> aaron welcome back so the project that is initiated in 2013, the project goal to restructure the planning code for the read and understand the use accomplished by k34679cy though the definitions and in the i met but i went to the - council of district merchants sorry and i seemed like a warm reception and he astound reach out to supervisors offices and seeing if any organization want to know b more about this program i'll hear for questions if you have any additional. >> commissioners any questions no. >> okay. >> since the last meeting you went to sdpoefz and this was a warm welcome did you get feedback. >> no with the sxhoefz i'm now to brief supervisor fewer and some other ones it is more to now coming now we're paying attention to it that's what i'm doing with the sxhoefz so not received comments. >> no i was at the cd m not much discussion i think the general feeling is that as

. >> good afternoon aaron starr manager, legislative affairs. for the planning department first on the land use committee was supervisor kim's to allow the intercontinental was continued to march at the supervisors request and next the general plan amendment for the xhafgsz in the general plan and commissioners you heard this on december 2nd of last year and voted to recommend approval at the land use committee supervisor peskin made opening remarks and hope in the future the chair will schedule those sooner or later since the board has 90 days to vote on the amendment it was tight but due to scheduling conflict of interest of the transfer of committee roles and the land use committee and the need 8 o'clock bring this is to small business commission go after staffs presentation and public comment which there was none supervisor peskin stated his objection not a one-size-fits-all and supervisor tang countered she found another way by removing the concentrations in the general plan it allowed a more tailored approach to the commercial district so

but let me get on to the presentation: so good afternoon, aaron starr, manager of legislative affairsnd the item is say general plan amendment that would remove specific numeric concentration standards from the commerce and industry standard element such as restaurants and bars, seek conal use authorization and similar controls would remain in the planning code. so just a quick refresher on this, i'm sure you are all familiar with the general plan and planning code, but the general plan is like the city's constitution. it sets goals and policies that are the basis for the city's land use decisions and general plan is required by the state of california. it's official city policy of the city and county, so it is mandatory and not just advisory and the mayor and board have final approval. ed planning code is the city's land use implementation document. the plaque code contains specific controls such as numeric controls intended to implement the visions outlined in the general plan. the planning code must be consistent with the general plan and the board or planning commission may initia

but let me get on to the presentation: so good afternoon, aaron starr, manager of legislative affairs and the item is say general plan amendment that would remove specific numeric concentration standards from the commerce and industry standard element such as restaurants and bars, seek conal use authorization and similar controls would remain in the planning code. so just a quick refresher on this, i'm sure you are all familiar with the general plan and planning code, but the general plan is like the city's constitution. it sets goals and policies that are the basis for the city's land use decisions and general plan is required by the state of california. it's official city policy of the city and county, so it is mandatory and not just advisory and the mayor and board have final approval. ed planning code is the city's land use implementation document. the plaque code contains specific controls such as numeric controls intended to implement the visions outlined in the general plan. the planning code must be consistent with the general plan and the board or planning commission may init

rules that surround not only craft brewering but other businesses it outdoor to three and four with aaron starr gets through might be a person that look at this and you know stories like someone comes and says hey we've got this regulation i don't know why we have that that exists we need to go through those steps and frankly both the business owners and the regular are saying why we need to do it is in the book theory artificially rooishth the enhancements of some of the businesses and a largely around some kind of outdated notions for example, heavy restrictions on bottling and one person i was talking to said they think of bottling operation as a massive things there are bottles clanking and creating noise and broken grass it is from the bottom of my heart for a small brewery is a tavern and the activity and the noise and not diesel trucks in and out of the building those rules are built on kind of some archive uninformed views of what they do bottling is one of them they do and regulations so i think that it will be a service to a very important kind of sector in our small business communit

manager of legislative affairs for the planning department, aaron starr. thank you for inviting us to participate in this hearing today. for some time the planning department has been trying to streamline the process to make this more efficient. we initiated an ordinance for the different eating and drinking uses in the planning code from 13 down to three for more rational streamline uses of eating and drinking in san francisco. we continue to try to improve efficiencies and improve the customer efficient's. we are interviewing referrals within a 30 day timeframe. so the health department and adc are reviewed quickly. and we also asked the health department and planning department to continue with their abc applications we continue to use our successful community business priority process program also known as cb 3p and these are approved by the commission within 90 days. we have one dedicated planner overseeing this program and it has nearly a 100% success rate for that 90 day target. for the restaurants not eligible for the abc program we do have a small

manager of legislative affairs for the planning department, aaron starr. thank you for inviting us to participate in this hearing today. for some time the planning department has been trying to streamline the process to make this more efficient. we initiated an ordinance for the different eating and drinking uses in the planning code from 13 down to three for more rational streamline uses of eating and drinking in san francisco. we continue to try to improve efficiencies and improve the customer efficient's. we are interviewing referrals within a 30 day timeframe. so the health department and adc are reviewed quickly. and we also asked the health department and planning department to continue with their abc applications we continue to use our successful community business priority process program also known as cb 3p and these are approved by the commission within 90 days. we have one dedicated planner overseeing this program and it has nearly a 100% success rate for that 90 day target. for the restaurants not eligible for the abc program we do have a small

manager of legislative affairs for the planning department, aaron starr. thank you for inviting us to participate in this hearing today. for some time the planning department has been trying to streamline the process to make this more efficient. we initiated an ordinance for the different eating and drinking uses in the planning code from 13 down to three for more rational streamline uses of eating and drinking in san francisco. we continue to try to improve efficiencies and improve the customer efficient's. we are interviewing referrals within a 30 day timeframe. so the health department and adc are reviewed quickly. and we also asked the health department and planning department to continue with their abc applications we continue to use our successful community business priority process program also known as cb 3p and these are approved by the commission within 90 days. we have one dedicated planner overseeing this program and it has nearly a 100% success rate for that 90 day target. for the restaurants not eligible for the abc program we do have a small

manager of legislative affairs for the planning department, aaron starr. thank you for inviting us to participate in this hearing today. for some time the planning department has been trying to streamline the process to make this more efficient. we initiated an ordinance for the different eating and drinking uses in the planning code from 13 down to three for more rational streamline uses of eating and drinking in san francisco. we continue to try to improve efficiencies and improve the customer efficient's. we are interviewing referrals within a 30 day timeframe. so the health department and adc are reviewed quickly. and we also asked the health department and planning department to continue with their abc applications we continue to use our successful community business priority process program also known as cb 3p and these are approved by the commission within 90 days. we have one dedicated planner overseeing this program and it has nearly a 100% success rate for that 90 day target. for the restaurants not eligible for the abc program we do have a small

manager of legislative affairs for the planning department, aaron starr. thank you for inviting us to participate in this hearing today. for some time the planning department has been trying to streamline the process to make this more efficient. we initiated an ordinance for the different eating and drinking uses in the planning code from 13 down to three for more rational streamline uses of eating and drinking in san francisco. we continue to try to improve efficiencies and improve the customer efficient's. we are interviewing referrals within a 30 day timeframe. so the health department and adc are reviewed quickly. and we also asked the health department and planning department to continue with their abc applications we continue to use our successful community business priority process program also known as cb 3p and these are approved by the commission within 90 days. we have one dedicated planner overseeing this program and it has nearly a 100% success rate for that 90 day target. for the restaurants not eligible for the abc program we do have a small