also have the first secretary of the embassy of the republic of uzbekistan in russia, fatkhula abdurakhmanovday , please. so azis azis brought us meat, by the way, saying, when i ate pilaf in uzbekistan, the meat is put on top of pilaf. and not at all inside, pick your meat. and here, too, in the lagman you put the meat on top. well, first of all, i want to ask you what this year is about. i only went to tashkent and i was not in your simple pearls in samarkand bukhara , but i was absolutely struck by love, which, well, just covered my head. this is the national feature of the uzbeks. our national trait is such a hospitable people. we respect everyone. eh, love, all the guests asked this, who are the uzbeks? i would say open hospitable and love you people. and tell me, please, where were born in uzbekistan in tashkent was born, yes, a female guy, what did you graduate from, and the institute of oriental studies? oh, this is a serious person, very free languages. yes, please tell me, when you were a lagman boy, you always ate, yes, definitely, yes, we definitely have a lagman - this is a trad