yeah, whether it is aberdeen angus | whether it is aberdeen angus steak or others as well, tasty stuffem l stuff. with the vegetables i peeled jimmy pops them into a steamer. he then slices the haggis and throws it into a wok. wok fried haggis! there is a first for everything, that sounds brilliant. oh, look at that! ., , ., ., that! then we are 'ust going to match that h that! then we are 'ust going to match that up. i that! then we are just going to match that up. now _ that! then we are just going to match that up. now we've i that! then we are just going to match that up. now we've got| match that up. now we've got all our greens that we can just use. all our greens that we can 'ust use. �* , ., , all our greens that we can 'ust use, �* , ., all our greens that we can 'ust use. ~ , ., , ., ., use. as well as our dual heritage. _ use. as well as our dual heritage, jimmy - use. as well as our dual heritage, jimmy and i i use. as well as our dual. heritage, jimmy and i have something else in common. both of our parent ran chinese takeaway is. we've got a bit in common there!— takeaway

yeah, whether it's aberdeen angus steak or a bramble dip as well, tasty stuff.m into a steamer. he then slices the haggis and throws it into a wok. wok—fried haggis! there's a first for everything — that sounds brilliant. oh, look at that! as well as our dual heritage, jimmy and i have something else in common. both of our parent ran chinese takeaway is. we've got a bit in common there! tight against it, so you can feel the haggis there. but even so, jimmy has definitely got the edge in has spring roll technique. mine looks like an envelope as opposed to a roll, i don't know what has gone wrong there, it looks like a purse! having made my contribution i'd leave it to jimmy to dry the roles and rustle up his chilli whisky dip. but we're still missing one key ingredient. a piper is a perfect accompaniment to any burns supper, however unconventional it might be. wow! look at that, it looks amazing! let's dig in, shall we? that so good! that's so tasty! i can actually taste the haggis which is surprising, i thought may get lost in here but it's really nice. i am goi

whether it's the ingredients we use, like the ayrshire pork or aberdeen angus steak, to use a brambleith the eddoes peeled, jimmy pops them into a steamer. he then slices the haggis and throws it into a wok. wok—fried haggis. there's a first for everything. that sounds brilliant. oh, look at that! and then we'rejust going to mash that up. these are your asian tatties. so now we've got all our ingredients that we can just use and wrap up. as well as our dual heritage, jimmy and i have something else in common. both of our parents ran chinese takeaways. we've got a bit in common there, my goodness me! tight against it, so you can can feel the haggis. but even so, jimmy's definitely got the edge in his spring roll technique. bind it together, just going to drop... mine looks like an envelope as opposed to a roll. i don't know what's gone wrong there. it looks like a purse. yeah. having made my contribution, i leave it to jimmy to fry the rolls, and rustle up his chilli whisky dip. bagpipe music. but we're still missing one key ingredient. a piper�*s the perfect accompaniment to any burns

whether it's the ingredients we use, like the ayrshire pork or aberdeen angus steak, to use a brambler. he then slices the haggis and throws it into a wok. wok—fried haggis. there's a first for everything. that sounds brilliant. oh, look at that! and then we'rejust going to mash that up. these are your asian tatties. so now we've got all our ingredients that we can just use and wrap up. as well as our dual heritage, jimmy and i have something else in common. both of our parents ran chinese takeaways. we've got a bit in common there, my goodness me! tight against it, so you can can feel the haggis. but even so, jimmy's definitely got the edge in his spring roll technique. bind it together, just going to drop... mine looks like an envelope as opposed to a roll. i don't know what's gone wrong there. it looks like a purse. yeah. having made my contribution, i leave it to jimmy to fry the rolls, and rustle up his chilli whisky dip. bagpipe music. but we're still missing one key ingredient. a piper�*s the perfect accompaniment to any burns supper, however unconventional it might be. oh, wow

opened eco farm bred, including bulls of the aberdeen angus breed purpose our enterprise is the creationeeding herd. and uh, in the future we will receive steaks from this herd, which we will sell both in the territory of the vladimir region and in the territory of russia business sants. he started selling crystal glass back in the nineties, then vitamins, later he took up small-scale lending. he even opened pawn shops. now he knows the vladimir merchant first of all, as a lover of painting and antiques, a unique monument of ancient russian architecture, the golden gate in vladimir, was erected in the twelfth century. they decorated the parade to the richest princely merchant part of the city today. this is one of the central streets of vladimir, and it was here along to that during his lifetime that he opened an antique salon for several years, it has been run by a woman named alena, this is the second wife of pavel antonov, they say shortly before the death of the merchant, their relationship cracked, not true. journalists write that he has been drinking a lot lately. i tell you that i

one of the most beautiful countries in the world, which boasts some of the very natural produce aberdeen anguse ultimate delicacy, the sausage . well, whoever the sausage. well, whoever thought of taking meat of children's menus is a silly sausage themselves . it's my view sausage themselves. it's my view that we all need meat to thrive and survive , including in and survive, including in hospitals and, nursing homes. but it's true for children they are growing. so they need the amino acids in to make that happen. amino acids in to make that happen . meat is a so—called happen. meat is a so—called complete protein. naturally easily absorbed by the body for optimum nutrition for schools in the city of to go plant based will turn children into vegetables . how can they vegetables. how can they concentrate all long and learn on diet of couscous, broccoli and bean sprouts? now the city of edinburgh will no doubt that this policy will reduce carbon emissions curtail animal cruelty and that the children will get that protein and a fabulous square from a plant based . the square from a plant based. t

one of the most beautiful countries in the world, which boasts some of the very natural produce aberdeen anguse ultimate delicacy, the sausage . well, whoever the sausage. well, whoever thought of taking meat of children's menus is a silly sausage themselves . it's my view sausage themselves. it's my view that we all need meat to thrive and survive , including in and survive, including in hospitals and, nursing homes. but it's true for children they are growing. so they need the amino acids in to make that happen. amino acids in to make that happen . meat is a so—called happen. meat is a so—called complete protein. naturally easily absorbed by the body for optimum nutrition for schools in the city of to go plant based will turn children into vegetables . how can they vegetables. how can they concentrate all long and learn on diet of couscous, broccoli and bean sprouts? now the city of edinburgh will no doubt that this policy will reduce carbon emissions curtail animal cruelty and that the children will get that protein and a fabulous square from a plant based . the square from a plant based. t

yeah, all the time, whether it is the ingredients we use like pork or aberdeen angus steak, to othersritage, jimmy and i have something else in common. both of our parents ran chinese takeaways. we've got a bit in common there! tight against it, you can feel the haggis there. but even so, jimmy has definitely got the edge in his spring roll technique. mine looks like an envelope as opposed to a roll, i don't know what has gone wrong there, it looks like a purse! having made my contribution, i leave it tojimmy to dry the rolls and rustle up his chilli whiskey dip. bagpipes skirl but we are still missing one key ingredient. a piper is a perfect accompaniment to any burns supper, however unconventional it might be. oh, wow! look at that. it looks amazing! let's dig in, shall we? let's go for it. that's so good! that's so tasty! i can actually taste the haggis which is surprising, i thought i'd get lost in there, but it's actually really nice! i am going to have to add this to my chinese burns night. shall we raise a spirit to raise spirits? absolutely! slainte mhath! thanks, nick. what a