, this is a tradition, yes, no, this is not about belarus, never at all, fatty marbled steak, aberdeen angusde for yourself, there ’s rosemary here. yes, yes, this is a special mixture, yes, yes, yes, yes, no salt, under no circumstances, if you want, like, then please, pepper, and why not salt, salt, as soon as it comes into contact with the meat, then the meat will begin to give off moisture, why should we lose moisture with you if we really need it for juiciness, that’s all, and now it can also stand there for at least another 5-10 minutes, “throw it in, that’s great, close it, how many minutes does it usually take for in order to cook this steak, now here ’s a life hack, you can turn it over only when it moves away from the grill, here are tongs, and we can use them to check if the meat is ready to turn, and that’s it,