abhithzadeh where these numbers come from. what is the calculation? he has a book well, mr. doctor mentioned that after. in the editing, the numbers have increased and decreased, and mostly i want to say that the numbers have always been decreasing, not increasing. now, if from 88 to 92 , we have one case of decrease, one case of increase, for example , it became 200 meters and we have a thousand meters here as well in order for us to have a stable production, these distances are being worked on. expert work in the same old days, even now that we are looking at it, for example , mr. doctor gave a beautiful example regarding the distance between a poultry farm and a slaughterhouse, a slaughterhouse, a slaughterhouse , a slaughterhouse, a slaughterhouse, see the slaughterhouse as one. one of the main sources is that the animals that go there have different health conditions. different health conditions go there, and after the processing , the method is done, and the stage that is done , the final product must leave the slaughterhouse in a clean, healthy way. naturally, when th