the geography of supplies is not only belarus, all neighboring countries, mirvat abushaker with lamellar'm evgenia, it's a pleasure. it all starts with laying the mycelium; ten years ago, everything was done by hand, which lengthened the process significantly. today there is modern technology everywhere, people only help the units. i always knew that you can pick mushrooms in the forest, they are there, it turns out do you bring mushrooms from the forest or bring them from somewhere else, tell us. we have an absolutely closed system, that is, we initially grow mushrooms from a substrate that we bring from compost water. mirvata bushaker did not expect such a scale; here she is interested in every little thing. yes, i succeeded. mushroom expanse in these 72-meter chambers, 65 tons of champignons grow simultaneously. there are about four dozen mushroom houses here, half the area. in the old complex of mervat bushaker waiting for a miracle, very interesting, yes, here of course, conditions have been created that are sufficiently similar, let’s say, for mycelium, well, there is a smell , wel

grown monthly, the geography of supplies is not only belarus, all neighboring countries, mirvat abushakerer, is on you. hello, i'm myrvat. hello, i'm evgenia, it's a pleasure. mycelium, ten years ago everything was done manually, this lengthened the process several times, today there is modern technology everywhere, people only help the units. i always knew that it was possible to eat mushrooms collect them in the forest, they are located there, it turns out that you bring mushrooms from the forest or bring them from somewhere, tell me no, we have an absolutely closed system, that is, we initially grow mushrooms from the substrate that leads. 65 tons of champignons grow in the chambers at the same time; there are about four dozen mushroom houses here, half the area in the old complex. mervata bushaker waiting for a miracle. very interesting. the conditions are quite similar, let’s say, for mycelium, well, there’s a smell, well, of course, the smell was mushroomed there earth, usually there in the forest there is a smell just like this, yes there are such specific smells, but it’s not so s

today intiogunga and mirwat abushaker. master class, look, i’ll now show you how to knit, the bundlelated, no twisting, nothing, the presenter can’t immediately master a simple technique, although the task couldn’t be simpler, twist a bale, and you take it with the heads right away , because they intertwine better, but it needs to be cut in half like this, yes, yes, yes, interesting to you, in any case, attracting attention, keeping up with the times, even at the beginning of the last century, the painstaking processing of flax. they believed in the machine and intiago longo in the previous episodes mastered, it seems, the entire fleet of field agricultural machinery, he had never seen such a beast, the cerebral apparatus is abbreviated, abbreviated, oh, it’s interesting just how to cut it, well, there are eight belts, eight, eight, these belts compress or simply, cleaning technology cultures are different from those of everyone else... depending on the weather, the grass rests for two to three weeks, the process is longer, the pulling starts right away, then the feelings don’t turn

at first, abushaker’s dress code gave no rest to either the characters or the film crew; the presenterblonde - assures the foreigner herself, her on-screen image. she’s ready to work until she drops. today we are filming wine again, the quality is going well, our barbie party continues in this style. i didn't expect her to be so cool. she is an absolutely simple person. abu shakaker admits that she did not agree to participate in the project for the sake of fame. belarus and belarusians are a breath of clean air for her. at your place. when i opened it, i looked at what beautiful places, how beautiful belarus is, i say, why wasn’t i born here, i discovered a new country, where i really liked the people, friendly people, very comfortable, safe, i saw them right away, i felt right it’s become so good, that’s how they are pleasant, beautiful, meanwhile , the project team is not sleeping with their hats on, while you are watching this episode, the film crew continues to work in... ready for an exciting adventure through the cities of belarus, on the banks of one of the cleanest rivers in e

fashionable bell-bottoms, extravagant dress, heels, thinner needles, expensive jewelry, dress code abushakeren field. they are so pleasant, beautiful, meanwhile the project team is not sleeping with their hats on, while you are watching this episode, the film crew continues to work in the fields, and this is sakura, and a terry uniform, i had dinner, that there are some that are red, i know, what this tree should grow around, this is how much a person has enough of, what i expect from the new season, well, probably the emotions will rise, that we will finally travel all over belarus, there will be more of a surprise like this... in exactly a week, raise this mushroom to see how it has grown in structure, maybe look a little at the shape, do you see it as an oil can? 13 years old, everything needs to be cooked, everything needs to be cut, this is muraya paniculata, the tree of the japanese emperors, on the streets of grymata, grymata, grymata, grymata, the help of god's word, the principles of christian life. the peoples of 13 nationalities live in uladze and zgodze. märkkuetstsa, into the na

beautiful, who and how is turning belarus into the tropics, well, how is the access camera there, mirvat abushakern the middle of the garden, i won’t go anywhere else, i’ll be here sit, eat grapes, where to pick a bunch of bananas under a gutter, and he also to grow, it turns out that ripening will be by the new year, watermelon expanse, what berries did intiagulonga reject? it's good that i trained in american football before, it helps. in wild abundance, in domestic gardens, along with tomatoes and cucumbers , exotic fruits never seen before have taken root. they eagerly grab the deco seeds and seedlings. in the beds you can find heat-loving lychees, persimmons, and pitohaya. peaches, nectarines, and apricots settled in the gardens. for leading whites, it was destined to stumble upon plants to which they had become accustomed since childhood, like being at home. plus delight. the continental climate of sineokaya allows you to grow any crops. suits of style caliber, the only stick in the wheel is the season. experienced gardeners have done their best in experiments with selection, to make sure of

today intiogunga and mirwat abushaker will go on an amazing journey.al of the presenters is to get to know the grower. it’s precisely here in the republic of belarus that this has been preserved, now special machines are used in harvesting, old-timers used to be nostalgic, everything was done by hand and intyagulongo is begging for a master class, look, i’ll now show you how to knit, the knitting is also just isolated, there’s no surprise there, it’s impossible for the presenter to master a simple technique right away, although the task couldn’t be simpler, twist a bale, and you pick it up right away with your heads, because they... they knit better, but it’s by gender it should be like this, yes, yes, yes, interesting, in any case , attracting attention, keeping up with the times, back at the beginning of the last century, the painstaking processing of flax was entrusted to a machine, intiago longo in previous series, seems to have mastered the entire fleet of field agricultural machinery, he's such a beast i haven’t seen it yet, the cerebral apparatu

especially in winter, meeting place, on the outskirts of alexandria, they've been waiting for mirvat abushakerschool as a primary school teacher , it wasn't such an infrastructure, that's how today you saw our little town is so bright , with roads, yes, we just arrived in a nice, beautiful village, with wonderful people, beautiful nature, the hostess heard about the culinary passions of mirvata bushaker on tv, i adapted this cuisine for belarusians and where you can find everything products, ingredients to any simple store. zucchini is the closest relative of the common pumpkin. the mexicans were the first to use the vegetable; they considered it... the only edible product along with corn and beans. the plant came to europe only in the 16th century, and flowers fried in batter were considered a delicacy. the hostess gives out the task. you grate the young zucchini, and i will prepare the future dough well. the presenter , as a cook, is interested in the subtleties of the recipe. what are the ingredients? the ingredients are young zucchini, eggs, flour. paprika, until olga mushtakova’s husband