adam kirkor, wrote, smorgon defense companies are famous far beyond the borders of belarus.e birthplace of this delicacy. during the first world war, more than 60 sheep productions worked in smorgon. now they are produced only at the local bakery. let 's go see if the local rounds have changed a lot. the tradition of such home-made bagels has not disappeared. the recipe is known to be kept. it's just that less and less people use stoves at home, and without them, the authentic bagels, there will be no secret. she parted with the owners, who cooked and who kept the traditions in each family. he was his. well, we probably didn’t get it, but nevertheless there are probably those basics, uh, of the production of sheep that were earlier, they switched to the modern one, that is, the main stage of production is, uh, but they were scalded in boiling water or a mixture, and in modern production , our parka dough for ram is made special very dry from here. by the way, another name for drying dishes, this technology allows them not to deteriorate for a long time, and therefore it is c