barbecue master adam perry lang. "this week in unnecessary censorship." and music from run the jewels. with cleto and the cletones. and now, let's take it from the top -- here's jimmy kimmel! [ cheers and applause ] >> jimmy: i'm jimmy, i'm the host. thanks for watching. thank you for coming. i want to thank you in advance for bearing with me, i'm sick, had a cold for a week now. anybody else here sick tonight? >> jimmy: thanks for coming. i've had -- really i'm starting to get mad at my cold. i'll tell you, i can never remember if they say to feed a fever or starve a cold so i just go with feed and hope for the best. it's kind of the point where my daughter, almost 17 months old, she's making fun of me now. she takes tissue and show goes -- i'm being mocked by a baby. to me the worst part of the holiday, worse than traveling or trying to find a parking space or any of that stuff, is wrapping gifts. i am the worst. shaquille o'neal is a better wrapper than i am. to give you an idea. i once thought it would be easier, this is not a joke, to wrap gifts in a

chef adam perry lang. how are you? >> good, how are you doing? >> jimmy: welcome, welcome. >> thank you. >> jimmy: we're in our parking lot behind our stage here. you've got a popup restaurant, it was here this week. >> yes. >> jimmy: you sold out all week, you'll be here next week. >> tuesday, wednesday, thursday. >> jimmy: for lunchtime. it's all for charity, all proceeds to charity? >> absolutely. >> jimmy: which charity do they go to? it's -- >> jimmy: l.a. kitchen? >> l.a. kitchen. >> jimmy: good thing i'm here. barbecue chef, he breathes in smoke and it's turned his brain to food. what are we making tonight? we're making roast? >> holiday roast. how i pick these, i like c.a.b., it's ready to go. i just score the outside. >> jimmy: c.a.b., what is c.a.b.? >> certified angus beef. >> jimmy: certified angus beef, nice. >> i score the outside. why do you score the outside? >> it creates all those nooks and crannies so those burnt bits that everybody talks about, it's like 3d. >> jimmy: it gives you extra. >> extra stuff. >> jimmy: i like that,

barbecue master adam perry lang. "this week in unnecessary censorship."from run the jewels. with cleto and the cletones. and now, let's take it from the top -- here's jimmy kimmel! [ cheers and applause ] ♪

barbecue master adam perry lang.

barbecue master adam perry lang. "this week in unnecessary censorship." and music from run the jewels. with cleto and the cletones. and now, let's take it from the

barbecue master adam perry lang. "this week in unnecessary censorship."ic from run the jewels. with cleto and the cletones. and now, let's take it from the top -- here's jimmy kimmel! [ cheers and applause ] ♪

barbecue master adam perry lang.

barbecue master adam perry lang. "this week in unnecessary censorship."usic from run the jewels. with cleto and the cletones. and now, let's take it from the top -- here's jimmy kimmel! [ cheers and applause ] ♪

barbecue master adam perry lang.

. >> that one a lot of people that we know, like adam perry lange and roy choi, cook from all the chefs. that was the one that they really loved. >> jimmy: your kids loved that one? >> because i had to learn to cook. so they all learned to cook with me. it was like doing arts and crafts with dad at home. they got to play with knives. now we put in a whole new kitchen and that's like my man cave is like this restaurant style kitchen and my family is a bunch of cooks. >> jimmy: you realize your man cave is a woman cave, right? >> it is. >> jimmy: same with me. >> i hear you and for those of you who don't know, the chefs, not just for like a talk show host, but apparently you crush it in the kitchen for real. >> jimmy: i'm pretty handy but nothing like those guys. you know, for me it's -- i had a big christmas eve -- by the way, i want to show a picture. you posted this to instagram. >> this is on your instagram. >> jimmy: in this is the kind of thing that gets me crazy. for those of you who don't know this is something they called bragoil and christmas eve my family came in from new york.

tonight a hero to meat lovers everywhere, chef adam perry lang

midseason finale monday night at we'll be right back with chef adam perry lang! [ cheers and applause ] d to resist. even for us. do you know why you're here? uhh, not really, no. you ate all the turkey for our rhode island market. how am i supposed to do quality control if i can't eat the product? you're not. you work in accounting. got it.