adam rapaport is here with two recipes that will leave your friends and families wanting more. s? >> i've traded in my skinny ties for an apron. >> and this is going pack to your roots? >> i actually started out as a restaurant writer as a young man now i'm going full circle. >> you're going to make some fall favorites? >> we're making fall favorites and i think one thing people are afraid of is home made pie crusts. we're making graham cracker crust, what everyone loves and could not be easier. you take the melted butter, you pour it in there, you can buy a box of graham crackers that are already crumbed or you can put it in a blender. you're going to take that, pour it into a pie plate. you have to pack it down, with the measuring cup. you're going to throw that in the oven, bake it in the oven for about ten minutes at 350. you're getting your cinnamon, your nutmeg and all of your gel tans. >> this is the only cook involved? >> this is the only cooking involved. you don't want scrambled eggs, so the minute it's thick, it's done. pumpkin filling, not pumpkin pie filling. you're