thanks, guys. >> adam rapoport is joining us from his back yard right now. good morning, adam. now after watching that piece right there. adam, so many people are staying at home right now. a lot of people are in their kitchen, me being one of them, but for anyone who is intimidated by the grill, what is your number one tip for firing it up this summer? >> i think counter intuitive, you want to get it hot because, a, that's going to give you that nice crisp sear on the outside of your steak, burger or dog, and the hotter it is, the less things will stick to the grill. the only time you want that medium, medium-low is if you're doing bone-in chicken and you want it to cook slowly and cook all the way through. >> great advice because most guys wanted to ask that but they wouldn't because every man i know, i know how to grill, when we really don't. cleared that up for a lot of guys out there. >> you would be surprised, michael. >> exactly. you made chicken skewers but with meat in such high demand, what if someone doesn't have that? is there something they can swap to make it work