i'm adrienne garcia, and today we're gonna make a stone fruit granite and-- with whipped cream. so here we have some pots that i've cooked just in water and sugar. you just want to cook them until they're tender when you pierce them with a knife. and you can--what you're gonna do firsd is you're gonna puree these. you can use a blender, a food processor--whatever you want. i like the food processor becae you end up with a nice texture. and we're gonna puree this until it's--there are no chunks left. [whirring] so granite is just a french word for granita, or shaved ice. you need sugar in it or else it won't scrape at all. it'll be completely rock lid. so what we're gonna do is just pour it into any dish you have. leave yourself overnight. and here we have one that i did a little earlier. it just freezes perfectly flat. you'll take a fork and scrape it just so you end up with your consistency of, like, shaved ice that you get at the fair or anywhere. you can do any fruit. you can do coffee, basil--anything--just make sure you have sugar in there. so now we'll just spoon some into