for "california country," i'm tracy sellers. >> hi, i'm adrienne garcia from marche in menlo park., we're gonna be making a honey panna cotta with clementines and candied zest. so, first, what you want to do is, you're gonna bring your milk and cream up to a boil with your honey. so, once this comes up, you'll add in your gelatin and always a pinch of salt. even though this is dessert, you want to bring out the other flavors. so, your honey is gonna taste that much stronger and better just with a pinch of salt. so, while i'm waiting for that to come up, i'll show you how to segment some citrus. so, you cut off both ends, and then you just go down the side, around. and you can see--just take off enough to remove the peel. you don't want to take too much of the citrus away. this way, it's just pure citrus and flavor. so, you can see it's coming up. it's starting to steam. and it's to the point where we can add in the gelatin and it will melt. and you want to make sure you completely whisk it in. you don't want little bits of gelatin leftover that haven't melted. so, now that it's all