aescusan drops help fight five symptoms of vuricosis, aescusan - a good price.re. that is, we season not the fish, but we season the breading and pepper. the breading is ready, heat up the frying pan, the frying pan should be very hot, i add a little oil here right away, and i will not roll the fish in the egg. i'll sprinkle it with lime juice like this, well, in general , you get the idea, we have a little bit of an eastern story today, in general, it seems to me that the kitchen is a great place to firstly, to explore different culinary cultures, and secondly, in order to make them all friends, our salad turned out to be a russian one, not suas, and the fish will be a little bit more oriental salmon. we roll the pieces properly, but shake off the excess and send the frying pan, while our fish is fried on both sides for one and a half to two minutes, you and i take out the canule, oh look at how beautiful it is, so pam-pam-pam, lovely, just lovely, naturally, we need to wait until they cool down a little, well, in general, they are eaten cold, they are not eate