an autograph is possible, possible, and this is my first autograph, how can you not stop your star agulongsians. what do you have here today, and we have everything you want, everything is free, everything is free, barbecue, salads, sweets, good job, hearty food, let us... present to you, thank you very much, krichishny honey, i read a national dish there, probably yes, ours consists of pearl barley and peas, these are belarusian sandwiches, so to speak, i love lard, i recently tried the first one once, this is straight, this is straight from there, yes, i generally can’t eat anymore, i think that i won’t travel for a week, intiagu leaves a photo as a memory of the big holiday, look there. apple, entertainment for every taste, after a hearty snack, a foreigner tests the strength of seat belts, sit down fasten up, you will try how a passenger feels during a collision, that’s it, that’s it, it wasn’t as scary as i thought, the presenter’s waist is covered by a new moment of fame, a lot of delicious food, i’m still working with clay there, bit, what’s there ... very well organized, very beaut

difficult to learn russian, no, here in armenia they teach in schools, the amount of clears makes inti agulong’sb, pohlava, donuts, the always hungry presenter wants to eat everything at once, i tried recently arabic, yeah, it was also delicious, but... more sour, i guess i don’t know, but the feeling is sour, because the arabs add lemon juice. princess of taste. dalma, a world-famous minced meat dish. it is prepared in different variations in many countries of central asia and parts of the middle east. initially , exclusively grape leaves were used to prepare the delicacy; the filling was wrapped in them. later, horse sorrel was used as an alternative. cabbage leaves, kebab, take it with your own hands, take it off, yes, here’s any sauce, spicy , having had a great meal, the foreigner is showered with compliments, i see that you cook very tasty, who taught you, or is it a tradition, mother, daughter, mother, grandmother, you can’t eat so much, intiagu asks the owners to take a walk on a full stomach, every step is given to him with hellish difficulty, but how can you live on a small town? okay,

in translation, teaching a foreigner belarusian is not an easy task, the restless artists forced agulong to memorize a simple recitative. for me, he earns money, and i fish, and i’m all boasting, i’m shaking and it’s hot, men need to cough. we, the young generation of sovereign belarus , must remember the past and appreciate the present in order for our native belarus to live. in peace and creation, indeed, social life has always aroused great interest, and while studying at school from the eighth grade, i was elected secretary of the primary organization of secondary school number one in the city of novolukoml, in principle, probably from this... for us - this is the sacred duty of absolutely every belarusian, because thanks to these people , today we can, in principle, live under a peaceful sky, calmly walk down the street, participate in various events, promotions, projects that we offer today, which are initiated today by youth, in in principle for the right to live under a peaceful sky, i think this is the most important thing that can only be, the emotions that you experience after

inti agulong was unlucky, in the autumn season the mill was laid up, it moved apart, yes, there was a mechanism, they succumbed to the scales, yes, there, by the way, due to this device , it was possible to change the millstones, in the old days. the mill served up to 12 people a day; at least half a ton of flour came out from under these millstones every day. take it, twist it, twist it, twist it, twist it, enough, now another one! at home like a master. inside we tried to recreate the interior of a peasant hut, the late nineteenth, early 22nd centuries, it is more picturesque. stoves, benches, the life of peasants of those times - a monument to asceticism, in the rooms there is modest, necessary stuff. they cooked food in the stove, slept on the stove, and the stove heats the room. the parents lived with the young people under the same roof, everyone huddled in one room. a foreigner gets to know with his own eyes... ross sucks in the pit of his stomach in the morning, he eats a national sandwich in seconds, we call cabbage our belarusian pineapple, because the vitamin composition is

difficulties, teaching belarusian to a foreigner is not an easy task, the restless artists forced agulonghing, and i’m all boasting, i’m shaking and it’s hot, men need to poop, caress the arctic abdomen , in a week, only for our tv viewers, we choose the best routes, today my route is built in the land of picturesque landscapes, crystal clear lakes and impassable swamps, fagots, we show acquaintances when we meet, the junk has been spoiled... the market of perfect competition, it does not exist in western europe, in the united states, for the first time the state became, by the way, to interfere not in the russian empire, not in europe, in the united states, when the law on antitrust regulation was adopted in 1891, we have here since ancient times represented a special civilization, it is different from western europe in various respects. very good and i want to go see or try this or that product, that ’s right, tell me the project, don’t be silent, don’t miss new episodes on the belarus 24 tv channel . i’ve been on a spree through life, i ended up in a worldly castle. i’ve gotten lost in

ecuadorian fans does not sleep, an autograph is possible, possible, this is my first autograph, the star agulongbe stopped, in every tent foreigners are greeted with the typical belarusian hospitality, what do you have here today, and we have everything you want, everything is free, everything is free, barbecue, salads, sweets, nice job with... still working with clay, it’s clear that it’s very well organized here, very beautiful, i only watched the programs on tv, but live, this a completely different person, he’s open, he’s good-natured, he’s generally a wonderful person, like our life, in the evening, we’re laughing, exactly a week later, wow, my head is generally bad, but people come to purely relax, relax. and i think, okay, what are we going to do, quality is the main topic this year and it's not just about a good product. the meaning is much deeper, it’s about our lives. our country will have its own national mark, a state sign, which will mark all the best and make our own unique control. kenya, colombia, kuwait, japan. cooperation between belarus and china is developing super dynamicall