we will do the back, oh cool, all i need is good, the venerable specialist immediately diagnoses agulongat we have borscht for lunch today, it’s a blast, it’s a winter marathon, after a hearty lunch the foreigner heads towards the beauty parlor, intiagu has never been to such specialists, the presenter lies down on the table with trepidation, of course you need to clean your face, because it you have everything... you also have comedies, the foreigner gets up in line for a medicinal cocktail, the composition of the oxygen cocktail includes egg white, powdered sugar, includes a mixture and apple grape juice, please wait one minute, a life-giving drink, after a sweet dessert, agulonga is looking for something to do in the evening, there is a cedar barrel on the way, here steam , i can’t talk further, because... having walked around dozens of offices, the presenter relaxed, but was tired to death, taking care of his health is also work, right now he has another snack to eat, after all, he deserved it, good afternoon, how are you? name? hello, i’m igor, igor , it’s very nice to meet you, a v

notice it when i was just here, the entertaining story tired the foreigner, on his feet all day for agulonge a lot of impressions, a storm of emotions, after the burlesque give him silence and peace, the catchy populists ask to put this desire on... pause, the music scene has been on stage for three decades, with concerts the collective has traveled all over the country, all the members of the ensemble are professionals in their field, the first collective, probably, that i see, these are so many different instruments, it’s very interesting, yes, these are folk instruments, these are dulcimers, these are dulcimers, yes, you know the violin , the girl has a pipe. this is probably the first time i see an ecuadorian having difficulty keeping himself in control next to the artists, without thinking twice intiogulonga grabs the diamonds and starts dancing, black cats are matuli on souls, because they rubbed on the eyes of the next... other people's cries and the dance of crying, the loud voice of the violent ones shary get angry at me. beat, yes, beat, we must beat, success, the health of our re

to do the back, oh cool, everything i need is good, the venerable specialist immediately diagnoses agulongeth. i have igor, igor, very nice to meet you, very much. old soup. in the middle ages in europe, stew was always present on the home table in every family, regardless of status. it was prepared in meat or vegetable broth. carrots and turnips could be added to the dish. since the end of the 15th century , potatoes have appeared in recipes. we need champignons and onions. first bow. one for you, one for me, we cut it arbitrarily, because it doesn’t matter. will get by with a blender, but okay, then it doesn’t matter, it doesn’t matter how you cut it, even the worst cook will still do something, well he can teach you, well, either a good or a new cook, what you don’t know, and you can pass on your skill to him so that they absorb all the taste, oh, but it’s hot here, yes, well, yes, well, that’s better, because it’s cold outside . after a couple of minutes , butter is sent to the company, it traditionally gives the dish tenderness, when you get back home, what are you cooking, i’m cookin

it ’s all enough, there’s enough, well , we’re trying to make sure there’s enough, the impatient agulongrample his boots, the presenter is again trying to sneak into the house, the cheese makers are holding the line, the kulikovs are planning to show the star life in all its glory, without retouching or cuts , very climb carefully, 77%. temperature and humidity must be maintained in the cheese cellar. to maintain heat, it has climate control; as soon as the bar drops below ten, the system turns on. the most precious thing here is that you have to give up your soul in order to withstand all this, and this is like a taste, like parmesan or something like parmesan, because well, parmesan is difficult to replicate, there are centuries-old recipes. the asshole is allowed into the kitchen. inti agulonga can't believe his luck. the ecuadorian was frozen from head to toe. we put on gloves and a hat. and we will be from our we'll make a cheese curd. cheese grain, viscous, sharp, salty, with a crispy crust. brine cheese is made from a mixture of goat, sheep, and sometimes cow's milk. due to its hi

next, agulong's goal is to see how he fluttered out. nests for graduates working locally. the map is the village of prudniki, minsk region. a young agronomist works here. good afternoon. hello. alexey, nice to meet you. first of all, it is nature. you are constantly in different places, you are constantly surrounded plants. let it be rural... his new place of work and life is 300 km from his native walls. this is our workplace, the agronomic service. what are you doing here? so basically we are in the fields all the time, but like today, like now it’s already winter here, so it’s coming soon. we are slowly moving into the office, the company provides housing for both young specialists and specialists with work experience, so there are no problems with this. from plowing to timely harvesting, the agronomist in the agricultural organization is responsible for the quality and quantity of the harvest, a specialist carries out work taking into account the terrain, field acidity maps, well, paper is more convenient, but mostly we use it. computer, that is, everything is on the c

so, today we will do the back, oh cool, all i need is good, a venerable specialist right away agulongthing going on here, ouch. the problem is in the serrated or rhomboid or dachyciform bags, and the procedures are procedures, but lunch is on schedule, the foreigner heads towards the dining room, hello, that’s what we have today, we have borscht for lunch today , oh, gorgeous, winter marathon, after a heavy after lunch , the foreigner heads towards the beauty salon. i’ve never been to such specialists inti agulonga, the presenter lies down on the table with trepidation, of course you need to clean your face, because that’s all you have, there are also comedones, a foreigner stands in line for a medicinal cocktail. the oxygen cocktail contains egg white, powdered sugar, mixed mixture and apple juice. please wait one minute. life-giving drink. after a sweet dessert, agulonga is looking for something to do in the evening , on the way there is a cedar barrel, there is steam, i can’t talk further, because my sik is already so broken, i’m even starting everything in russian, having walked a

next, agulong’s goal is to see how graduates who have flown out of the nest work in the field.stop on the map is the village prudniki, minsk region. a young agronomist works here. good afternoon. hello. what is your name? alexey, nice to meet you. first of all, this is nature, you are constantly in different places, you are constantly surrounded by plants, be they agricultural or wild. alexey kovalev graduated from the highlander academy a year and a half ago. he was assigned to the myadel region; his new place of work and life was 300 km from his native walls. this is our workplace for the agronomic service. what about you what do you do? so basically we are in the fields all the time, but like today, like now it’s already winter here, so soon, we’re slowly moving into the office, the company provides housing for both young specialists and specialists with work experience, so this is a problem there are none until timely collection a'. well, then i decided that it was time for me to get acquainted and start working in this field, in this organization. jaana lapuškova has been

the entertaining story has tired the foreigner, being on his feet all day is worse than death for agulong a storm of emotions, after the burlesque give him peace and quiet, the lively populists ask to put this desire on pause. music scene for three decades, with the ensemble has traveled all over the country with concerts, all members of the ensemble are professionals in their field. the first group, probably, that i see , there are so many different instruments, it ’s very interesting, yes, these are folk instruments, these are dulcimers, these are dulcimers, and you know the violin, the girl has a pipe, it’s probably difficult for an ecuadorian to control himself for the first time in the hands next to the artists, without thinking twice. black cats curse their souls, because they rub someone else's traces on their eyes, crying mother, crying in the air, with a heavy huff. wild tears, in the hay, on the hay, raspyatalichok, he’s great, i can feel, yes, that he’s interested in this, that he’s interested in music, he probably plays something himself, yes, he’s a musician himself, that’s w

next, agulong’s goal is to see how graduates who have flown out of the nest work in the field. map is the village of prudniki, minsk region. a young agronomist works here. good afternoon. hello. alexey, nice to meet you. first of all, it’s nature, you are constantly in different places. you are constantly surrounded by plants, be they agricultural or wild. alexey kovalev graduated from the goritsky academy a year and a half ago. i ended up in the myadel district by distribution. his new place of work and life is 300 km from his native walls. this is our workplace, the agronomic service. what are you doing here? so basically we are in the fields all the time, but that’s how it is today. it’s already winter here, so soon we’ll slowly move into the office, the company provides housing to both young specialists and specialists with work experience, so there are no problems with this, from plowing to timely harvesting, the agronomist in the agricultural organization is responsible for the quality and quantity of the crop, the specialist carries out work taking into account the terra