this is delicious, delicious food. >> aini: welcome. it's been so long. as ever. all right. so -- >> david: so, let's pick up right where we left off, which we started with this. >> aini: help yourself. >> anthony: thank you. >> aini: you're going to have the roast beef, and this is poached egg, and our favorite will be our rendang. this is chicken rendang. >> anthony: oh, so good to be back. >> aini: i love watching you guys eat. >> anthony: who taught you to cook? who was the good cook in your family? >> aini: when we were small, my grandmother would say stuff like, "i don't care who you are, if you can't cook, you're nobody to me." so it's like -- >> anthony: oh wow. >> aini: yeah, from there, there's no teaching malay cooking here. you just come from your grandma's kitchen, your mom's kitchen and you learn by smelling, by seeing. that's how i teach my children to cook. all these dishes, when you do them, the aroma just floats around. i know exactly whether the chili paste frying in the pan ready or not. it's from here. basically it's from here. >> ant