hof akasha. have. actually came across half a cottage by accident they had a pop up store in the main train station and i walked past it on a sunday and tried it and found the taste fantastic i got talking to the founders and learned about their concept but we ended up investing because it was the 1st healthy breakfast to go on the market and yes. it marked in 2014 on the shubert open berlin's 1st part bar with 2 friends they wanted to offer something different from the bakery chains and i thought it's always easier to sell something with meat a breakfast with ham will sell people want that but there are enough existing concepts that offer it already we don't have to. $40000.00 portions of powerage across hoffer counters counters every month odes fruit and nuts are challenging meats dominance. that's when we started we renovated a small kebab shop that we scraped all the fat off the walls and said let's start our pards business after a few months we took part in an accelerator program run by german rai