al bayeh: this is the last one. lemonis: whoo! al bayeh: the last one. to slice them, fry them, and brown some pine nuts. something i used to do for my mom. georgina, do we need a spoon? al bayeh: yes, yes. lemonis: the spoon. now that's something that triggers a few memories. you see this? this has -- al bayeh: yes. all the time i -- for my babies. lemonis: yeah, my mother used to hit me with that. we broke a few spoons on my tush. georgina and i pour the fried onions into the tray and cover them with pine nuts. after we add the beef and bulgur to the tray, it's time to put the kibbeh in the oven. that's it. we're ready? al bayeh: yes. okay. lemonis: and with that, i had helped make more than a meal. i had made a connection with georgina. definitely different than anybody else i've met here because i was in the kitchen. and it reminded me a lot of my childhood where my mother was very adamant about sharing our heritage together. i literally would go through that exact same process of cutting onions and complaining about it. it definitely tied back to my