. >> and alan buxbaum... >> what are you waiting for? >> are sons of the original two founders.ogether, they now run stein meats. and over the last 18 years, they've grown their revenue from $4 million to $50 million annually. >> when our fathers first started, it was much smaller. it really expanded the business. >> meat is a competitive business. and sellers like stein work on a very low profit margin. >> meat's priced like the stock exchange. you sell stuff for pennies a pound over your cost. >> and even with $50 million in revenue last year, stein is still struggling to make a profit. >> um, we still have a balance of 2,300. >> last year, stein meat showed a loss of over $400,000. >> we're losing money. >> it's been pretty tough over the last couple years. >> if the losses continue, stein meats will be forced to close its doors in the very near future. without some major adjustments, 47 stein meats employees will be out of work, and alan and howard will lose everything they've worked so hard to build. >> i'm scared that this business will close. i don't wanna see this disapp