. >> reporter: they partnered with albert strauss, a nearby organic dairy farmer and soon they were makingganic cheese in a renovated old barn in point reyes, california. >> we' been able to work with albert's milk in that way that it's really about his milk. >> reporter: cowgirl creamery makes four cheeses under their name. mt. cam, a creamy cheese, red hawk, a strong cheese with an amber skin that connolly found annoying. >> it was actually a mistake. >> reporter: she tried to correct the skin color and got fed up. >> and i threw it in the aging room and i said well i'm just not going to deal with this anymore. and a month later we took it out and tried it. it was the best cheese we had ever made.kj÷ >> reporter: they also make two seasonal cheeses all organic. the american cheese movement has grown since their enterprise began and so has their reputation. >> there are people in europe that are really interested now in getting cheese from the u.s. i know, it's shocking. >> reporter: smith and connolly emphasize organic cheeses are made for your enjoyment. they encourage sampling. >> tast