jose enrique: pedro, pedro, alcor. we worked together for, like, five years. this guy has such a unique energy. for any human, when you meet people like that, you need 'em close. you need to get them close because it's like, "wow. where does this guy come from?" the longaniza that i use here from pedro is flavors that i designed. i was like, "so i want orange skin in there, and i want other things that's just not the regular flavor." so he designed that and, you know, it ends up being just a little unique for me, for me to serve in the restaurant. [pedro speaking spanish] pepe alvarez: we only use puerto rican fruits for our fruit-infused rum. for tresclavos, we use only fresh fruits from local farmers, so we're helping the local agriculture and helping the local small guy. wilo: now, there's a whole new wave of people flavoring those, so then you're going to have, like, passionfruit pitorro, or you have, like, all these flavors: coconut pitorro. and one of the things that really surprises me is the fact that it is illegal, you know, to actually sell moonshine