it used to be different, but now the heating elements are electric, but at least alder chips are leftso we fall asleep here. alder fragrant chips with the help of an electric heating element, it heats up a little burns. and by the way, the antenna is heating up. it even feels small. well, not hotness, rather warm, and chip begins to smoke. well, with the help of this smoke, the process of smoking fish takes place. pay attention heat and alder chips is the secret of the right smoked fish and no liquid smoke water, after the fish has passed, here is this complex smoking process. you know, of course, it’s impossible, and i , being not a real fisherman from them, probably won’t answer. although i see the bones are. so it's a carp. this, of course, is sturgeon, by the way, sturgeon bones. in general, there is no one solid. cartilage. remove the skin and you can eat. i will not show how i ate the berezovsky sturgeon, nor will i convey the smell of smoked meats that went into the trunk of my motorcycle. how different, when you just finished a tour of the fish kingdom, by the way, fishermen,