tsikava, because this year is dear, many belarusian writers, as i remember aleg loika, he writes in the top of the doge, uladzimir karatkevich likes this . dachshund, well, of course, it’s not just that i’m visiting there, i’ve been living here, and i’ve been connected with these meats since early childhood. he grew up not on garyn, but on the other side, near the village of rubel. another zusim crayfish, ale garyn for me, is a crayfish, we call it a berazhenskaya crayfish, because it’s more careful, which is a dachshund for me as a kind of crayfish, and a crayfish garyyn, a yana svaya, since childhood i used to swim there, swam high cathars, like vazil barges, for us the geta was tsikava, yana vugal were transported, certain stone carriers, well, some of the names are connected with the words: for me the absolute name is unreasonable, as we are used to it ronaya meat, what we call gara, neiki the extraordinary earthen pagorak, as we were small, we called the mountain, magchyma and such, well , but the name i fly, that yana, as well as prypyats, so and garyn, that these daslavic names,