aleksey kondratenko tasted the gastronomic novelties at the belarus dairy room, and at the same timeranded ones. minsk region, made from milk, extra-class, selected milk, everyone's favorite snow-white and crumbly cottage cheese, are packaged in the workshops of the kletsky branch of the slutsk sour-making plant, knowing the habits and needs of customers, in total 14 tons of products are produced here per day. we make cottage cheese of different fat content, nine percent five, low-fat 350, 400 and a family package, 800 g. well, they are in great demand, of course. family packaging is good, since 700 g can be used to make something for a family, we also produce cottage cheese for schools, these are cheesecakes, there are various casseroles made from this cottage cheese for in a word, it is children, big fans of tasty treats in the smallest packages , who produce glazed curd cheeses next to the butter production in a cage; they plan to expand the range with already traditional tastes thanks to... new production. both children and adults really like them. we currently produce five types