this was the meaning of alena speredovich’s life. we follow the sporting life of our country.angelsk, in tandem. topics that aroused the greatest interest among our viewers and subscribers on social networks, we offer you to learn the belarusian language while walking with our tv guides, and we also introduce you to amazing people who live in belarus and do everything for its development. broadcast 24/7, a project that everyone should see. watch us every friday on the belarus24 tv channel. let's meet four unique personalities who have something to tell. personally, i have done a lot for our country. watch on sunday in the new year's edition of the belarusians program on our tv channel. the language of joy, the language of smile, the language of laughter is understood by all peoples of the earth. and every person has an inner child. games are about childhood, they are about awakening the inner child. the children are all good friends with each other. you are watching the news live, elizaveta lokotko is with you, good morning and. releasing a festive concert and entertainment on

did the first pilot project, i was so worried then, because it was, i had to record it with alena speredovichation, alena, well, i don’t know, this is generally such a find for me, firstly, she has absolutely - amazing culinary sense, uh, this is a very big help when you have never hosted any of the programs next to you... an experienced tv presenter, a professional with a capital p, well, naturally, everything somehow lets you go. hello vartan. greetings , alena. potato granny, loose, fragrant, tasty and incredibly popular. we will fry the onion and add chopped brisket there. stay with us, it will be very tasty and interesting. alena for me is such a guide to the world of television, a very good, reliable friend, and uniqueness. the thing is that, uh, here’s our ethnographer larisa metlevskaya, she travels to villages and towns, uh, looks at what she’s offered to photograph, often she comes across... recipes that aren’t even described in any cookbooks , but it turns out that this recipe has very ancient roots, our tv viewer there is an opportunity to see how it is prepared in a village or in