my name is alena tricky and the next 20 minutes.l spend with you talking about important dates and events, and then together we will continue a serious immersion in the topic of acupuncture. and that's not all, we will choose a film to watch and enjoy the fascinating views of the august channel, as always, it will be interesting. on august 31, all lovers of live magazines celebrated money, the idea of ​​celebrating such a holiday appeared back in 2005. and then 30,000 new pages immediately appeared in the google search engine. yesterday was knowledge day, the day of the first calls and the most a long-awaited holiday for 1,000 first-graders who crossed the school threshold for the first time, and this sunday, the city of dobrush will host the day of belarusian writing. exactly. the first paper factory and a porcelain factory in belarus were founded here, and the famous natives of the dobrush region are the classics of national literature. writer, screenwriter and playwright ivan shamyakin, and now about other significant events of t

the finished dish is recommended boiled potatoes alena we have a very tricky fox dish in milk with meat today. yes, a very interesting dish. i think that the taste will also be unusual. i must confess to you, i love chanterelles, but i have never cooked with meat. i have no idea, but very interesting. and i imagine myself very well, because the set of our products and ingredients today is such that it provides. probably just an explosion. with replanting how tasty it was for us, and we will put the bulba to boil and we will already be simmering without a good fellow. serve kali weasel good? oh, kipryushek, kale, weasel at a time we are here. we will shift bulba by pouring this water. young fish salt the good, and she needs salt near the stolsky salt, so he himself from the fish, according to the classics, puts the onion here at bulba. yes, wait, i just believe, i don’t like, varyn garlic, and so the arrows myself, i’m hungry for garlic for everything. yes, for bul bukh it gives such good, relish and water. adoptive tadets bulba like this so now let's put it by the stove. we set alena to

the finished dish is recommended with boiled potatoes alena, today we have a very tricky fox dish iny interesting dish. i think the taste will also be unusual, bro. i must confess to you, i love chanterelles, but i have never cooked with meat. i have no idea, but very interesting. and i imagine myself very well, because the set of our products and ingredients today is such that it provides. probably just an explosion. taste with replanting, how savory it was for us, and we will put bulba boiled and we will already deal with foxes. give kali a gentle pot. oh well, the wheelchair at a time we are here. we will shift bulba by pouring this pizza the young fish is good to salt and it is eight-sol salt kolka and it is necessary, so the fish himself calls out here at bulba puts a green cibulyar whole, and in general, green leaves with garlic. yes, i thought i was the only tramp. yes, wait, i just love varynych from my feet in the film, and so the arrows myself i squirrel garlic for everything, and it will be. yes, wu bul bu it gives such good, smak and water. the receptionist is a grandfath