malorytsky district, taking away the onion, that near brestskaya in the region and together with alena vasilievna mitsukwill prepare the pokabyl roll, dobry day is more expensive. good afternoon, what kind of roll is this from which i prepare meat mushrooms, you need carrots, onions and garlic. so the pepper is only the first what the housewives in the village started with soaked dried porcini mushrooms in boiling water, then cut the pork so that a wide leaf was obtained, the meat was beaten off, salted, peppered and smeared with mustard on top laid out chopped strips, carrots and onions for the filling, the remaining carrots, and onions fried with mushrooms laid out on meat and wrapped the roll, then tied the roll with a thread and sent it to the oven, when the meat was ready. he was put under pressure and put in a cold place for 6 hours. hello vartan greetings alena today we are preparing a very tasty hearty and high-calorie dish. not simple technology. yes, vartan, yes, yes, so be patient, take your time, because the work is with meat. she does not tolerate fuss. you, as always, alyona are right and