, it ’s her and alenina, well, maybe i won’t tell you a secret, but this is easily digestible, dietarys, there are probably a lot of other useful things there, and if you consider that here you have we also have lingonberries, these pine cones and what it is, this is dedis, i don’t know, is it some kind of cherry, no, these are heavenly apples, little me, this is wonderful meat. i’m not a meat eater, but i can’t refuse, we have a siberian region, it’s very rich in mushrooms, berries and various fish, also meat, but since our country is special, it works on regional, northern products, which is why it’s very big our menu selection, if you've seen it, is a lot of different fish, planed fish, both insulated and from muksun, from nelma, from terledi, that is, we have a very diverse menu. what peculiarity did i notice, here is venison, well, you can really try it in many regions, not only in siberia, but only here, these small coniferous cones are so common, and it’s incredible to pay attention to details, well, evgeniy, your assessment, i i think thank you. rom kastro is a product of stell

krovoleni, straganina, peelmeni, alenina, federico, a culinary avalanche has hit here. the taste is unreal, the buzz is maximum. the edge is extreme. the frost is abnormal, br -35. it's real, i want to scream. reckless new season from monday at 20:00 on ntv, where to go, where to buy osaga? this is rostagroexport sour cream, it’s easy to recognize by just one yellow stripe, simply delicious rosta agroexport sour cream, just try it! results of the week, tomorrow. at 19:00 on ntv. but you and i often talk about what creates the atmosphere at home, especially on weekends day, in the morning, of course, and sometimes you just want a cup of coffee, but most often when everyone is at home. family, when no one went to school, to work, and so on, i really want baking, but i want homemade baking, it could be pancakes, it could be some kind of pies, it could be something very difficult a story made up, or simple homemade muffins, they are made, well , honestly, once or twice and you’re done, everyone can do it, and you can diversify the tastes, some like it with chocolate, some l