aleph farms are creating what's known as cultured meat, grown using animal cells.itting livestock and no animals need to be slaughtered. we use less resources, less input feed the cells than nneded to feed the animal. but also addressing the issues of animal welfare, the use of antibiotics, one of the key drivers for developing the superbugs, resisance to antibiotics. the potential for creating a more sustainable way to feed the planet is huge, but again the price, at around £2000 per kilogram right now, puts this away outside regular household food budgets. there is also the not so little matter of getting approval from food safety authorities before you even think about selling it, which could take years. for many, switching to a meat—free diet is partly about sustainability and partly about better health. but beyond the marketing hype, are these heavily—processed foods actually achieving either goal? with cultured meat, you are in many cases trading off reduction of methane for potentially substantial increases in the c02 emission. there's a lot of debate and un

aleph farms are creating what's known as cultured meat, which is grown using animal cells.ivestock, and no animals need to be slaughtered. we use less resources, less input to feed the cells than needed to feed the animal. but also addressing the issues of animal welfare, the issues of the use of antibiotics, which is one of the key drivers for developing the superbugs, meaning resistance to antibiotics. the potential for creating a more sustainable way to feed the planet is huge. but again, the price, at around £2,000 per kilogram right now, puts this way outside regular household food budgets. what am i having today? today, you're having our dogless hotdog. a dogless hotdog ? we use carrots instead of sausages. 0k. which we have poached in a mixture of apple juice and carrot juice. and then we have dried them in the oven for about one and a half hours, so they shrink in, and they get, like, this chewy kind of texture to them, kind of like meat in a way. a lot of what we have come up with is plant—based because we know that turning to a vegan diet is simply the most sustai