alexander bobrovnikov of restaurants with a michelin star always dreamed of feeding as many people asod. therefore, he was interested in taking part in a new project, the opening of a restaurant with a new concept called, 2 years passed from idea to implementation, he had to take into account the specifics so that even the most complex dishes were prepared in no longer than 10 minutes, well , for me personally this is an opportunity to improve the quality food, and at the gas station on a federal scale, there is a rest to go on about your business , respectively, i want the guests, and the clients who came to the gas station to feel like guests of a cafe, and not just eat something and leave. the onion cafe concept was created in collaboration with haute cuisine chefs. visitors can watch the process of preparing signature dishes in real time in the show area with an open kitchen. how much time do drivers spend at the gas station today? if previously at a gas station the driver walked away from two to 3 minutes, because i only stopped by to refuel, then now. minutes more, because clien

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