hello alexander galkun, chief agronomist , we have more than 70 varieties of apples for consumption. there are both summer autumn winter varieties. sometimes you go to the supermarket. yes and now you touch an apple, and here it is such sticky, well, in general, many plants have it. uh, natural defense systems. this is a natural wax. they are produced by the tree itself and on the surface of the fruit. e, so that they rot less, that is, they themselves yes, but now basically this story is such that they use minerals, that is, they are made from oil and covered with them so that the apple does not dry for a long time in the trading network. additionally, all kinds of additives are also used that inhibit the activity of yeast fungi and so on. this is diphenyl for example, yes, how medicine? well, actually it is. well, to some extent drugs are to some extent even poison. that is, you want to say that in the store they sell us an apple covered with poison, well, to some extent, yes , technically, if a person e unwashed apples with an unpeeled skin will eat for many years. is it dephenel