juice, you need to store them in the refrigerator and no longer than three days yuliya kozlova sergey palendysh alexanderif i say that they tried hot dogs, well, for sure, all the grill is also not news to anyone, but here is the chef igor molotkin. what a fine fellow here decided to fit one with the other and he got the right hot dog on the grill. a simple hearty snack, but if you cook it on coal, then according to my signature recipe, the dish will definitely become special. i cut the sausage. leave intact along the edge i fill the pocket with grated cheese, wrap the sausage with slices of bacon, fix it with a toothpick, place it on the grill with the filling up, fry the hot dog bun on the corner, cut it lengthwise, but do not completely brown it on the grill on both sides. lubricate the crumb with your favorite sauce, put stuffed sausage inside, pour over mustard sauce , sprinkle with fried onions and pieces of pickled cucumber, the original hot dog stuffed with sausage and smoky flavor is ready. i am sure my version of your favorite snack, you will like it. relatives and friends celebrates its annive