by the way, it’s not just business, but we have such warm friendly relations with alexander luppinenkoomel gomel regions traditionally get in direct contact with them on wednesdays. so please wait, but that's not all, not all the guests. your khrustalev will share the most pressing information from the world of media. well, now it’s time for breakfast. today we will have something unexpected from japanese cuisine. for example, you have heard about the japanese sandwich. if not, then right now you’re writing it down, into a japanese sandwich. no, let's look. good morning. today for tomorrow we have japanese katsuda, but in the belarusian style. yes, don't be alarmed, this is a regular sandwich. stanka also unclear. it's just a regular breaded cutlet sandwich. for this we need chicken fillet and breadcrumbs. egg, white toast bread, fresh cabbage, mustard, sweet and sour sauce and butter, cut chicken fillet into 1.5 cm slices. no, beat them on both sides, sprinkle with salt and fresh ground pepper, roll each slice in breadcrumbs and leave for 5 minutes. during this time, finely chop the f