hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipet is belarusian athlete vyacheslav haraneko, i'll go meet this powerful man. hello, vyacheslav, very nice to meet you, hello, maestra, i'm glad to see you , thank you, let's go to our kitchen, great, super. so, i have a question right away, sports, sports all my life, well yes, as far as i can remember, diets, i'm an omnivore, i eat basically everything, but if there is an opportunity. delicious, of course i won't refuse, because when you do sports, especially active sports, as an athlete, well , you show some results, everything burns out, everything just goes like a furnace, then you know what i suggest, make basically an elementary chicken, chicken wings, we marinate it in a grill and with fresh vegetables, super, chicken is generally one of the main diets of an athlete, but i will tell you that chicken, firstly, by itself there is a lot of protein, dietary, quickly absorbed, then your place, this is your board, so, the most important thing in chicken is of course the marinade, toda

hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipe for the life of one of us, now i will introduce you to our guest, the director of the national school of beauty bozhena eremich, the weather is about... today we have absolutely no flying weather, so i will complement my wardrobe with such a wonderful cap, i will go to meet, hello, bozhena, hello, you asked for autumn, this is for sure, autumn, right it's really autumn weather, bozena, so i suggest we make lula kebab today. but we'll improvise a little bit, we'll make it shashlik, with eggplant, with vegetables, agreed, agreed, i 'll light the grill so that we'll be warmer, thank you, i'm generally a cold person, so this is an ideal, good idea for me, i have a question for you, are you generally inclined to adventurism in life, i'll say this, i'm not afraid of some things, and if i've already said that i 'll do it, i'll definitely do it, no matter how hard and scary it is for me at this moment, that's why i always do what i say, from the point of view of some - i don't know, jumping o

hello, real belarusians, my name is alexander osenko. and today, as usual, we will reveal the recipe for the life of one of us. and now i will introduce you to our guest, honored artist of the republic of belarus, alena lonskaya. let's go meet her. hello, alena, i'm glad to see you, hello, hello, come to us, i'm very glad that you came to us, you have a very atmospheric place here, kutoshak of belarus, a real kutoshik of belarus, very beautiful, rich, our cuisine, so, and what are we going to do today, tell me, will you decide me, have you decided to test me today as a hostess, are you often in the kitchen, in the kitchen? with such a busy schedule, well, i'll divide my life a little into two parts here, i had a period when i really delved into the processes, after all, how to properly fry meat, yes, these 5 minutes on one side of the steak, then on the other literally there are 3 minutes, so that the meat is medium rare, now i'll say that firstly, there is a large assortment of wonderful establishments where you can. you are already mak

hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipe for the life of one of us. our guest is the director of the republican scientific and practical center of oncology and radiology, sergey lvovich polikov. i will go meet the guests. hello, sergey lvoevich. hello sanovich. i am very glad that you came to visit us today. thank you, even with your own preparations, i think it will be unexpected for you, we will keep this little secret, here is our improvised kitchen, a wonderful place, yes, the place and the weather are good today, so, what do we have, we will cook two dishes, so one of them will be meat, this is and the meat will be rabbit ribs, so all the recipes are from ivanych, this is my very close friend, who... comes up with, invents, it will be beans, well, something like lobio, then fried, stewed with onions, rabbit ribs, which we will eat separately, so we'll put this in the fridge for now, we'll put this in the fridge for now, yes, let's start with beans, so let's start with beans, so good, but first our signature apron, maybe

hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipe the life of one of us. our guest is the people's artist of belarus, the main baritone of the bolshoi theater, vladimir gromov. i'll go meet the guests. hello, good afternoon, it's nice that you came to us. let's go to our improvised kitchen, here is our signature apron, please, what are we going to cook, well, the cauldron is already standing, well, such a miracle, mine is a little different, i have a stove with this one with a pipe, a cauldron, well, like this, well here on an open fire, all the same we cook pilaf, well probably we will, well, naturally, we have belarusian cuisine, we will go... yes, firstly, it is delicious, therefore, starting from this, pork, it has its own taste, chicken, many people make pilaf with chicken, well, but i somehow liked lamb, and the ingredients, well , i make, well, it is clear that carrots, onions, well , yes, yes, carrots, onions, i love garlic, a lot, i throw it in there, and this is barberry, but it gives its own sourness definition. i throw in

stop, please, hello, real belarusians, my name is alexander osenko. and today, as usual, we will reveal the recipe for the life of one of us. today we have as our guest the belarusian athlete vyacheslav kharaneko. i will go to meet this powerful man. hello, vicheslav. very nice, hello masters, i am glad to see you, thank you, let's go to our kitchen, great, super, so i have a question right away, sports, sports all my life. well yes, as far as i can remember, diets, i am omnivorous, i eat basically everything, but if there is an opportunity to eat something tasty, of course i will not refuse, because when you do sports, especially active sports, as an athlete, well , you show some results, everything burns up, everything just goes like into the furnace, then you know what i suggest, in principle, make an elementary chicken, chicken wings, we marinate in a grill and with fresh, super vegetables, chicken is generally one of the main diets of an athlete, but i will tell you that chicken, firstly, itself there is a lot of protein there, dietary, quickly a