asian notes of french charm and russian performance on this journey to his wonderful friend alexander relyan. i love to travel and i'm sure it will be great. my name is ryan alexander i am a chef, burst, moscow and burst bodrum welcome to our height alexander railyan the best young chef in russia according to the authoritative silver triangle competition finalist of the national stage of the international sanpigrigrino competition, cooking, we are preparing a european food with asian accents. we use farm products and prepare it in a special way. here, uh, ostrich meat to shrimp cutlets and combinations that our guests love very much, such as with sea ones. this is an amazing journey into the world of feelings and tastes in a world without borders, created on the basis of old traditions of new food, perhaps provocative europe asia quail we cooked according to french technology inside no bones and pour sauce. the first dish is ready. alexander rayland the chief who does not recognize the frame the chief is a provocateur in this adventure i'm going to the krasnodar territory with my friend arty