alexander soladukha! thanks friends! all the best! molodechno!his is a union prize laureate. moja yostz dza i was lvee myasnya, i do not byarus, i am calling for a hearty, jester, jester belarus, jester, jester, jester, jester and belarus, pryyazzhezazyza, piasmiad. yes, we have belarus, darling brothers, look at the clouds of the azers, the dry forest bushes, and the pale prastor, prayazdzhayce, prayazdzhayce , prayazdzhayce and us belarus, you are welcome with bread and salt, we live here, we wish you health and happiness and... well-being of the skin, no matter how far away i would be, i wouldn’t have any fun with my family, i ask from anyone and the world, pryazdzhaytse yes us belarus, pryazdzhaytse, pryazdzhaytse, pryyazdzhaytse yes us belarus, pryazdzhaytse, pryyazdzhaytse. pryazdzhaytse yes us belarus, pryazdzhaytse, pryazdzhaytse, pryyazdzhaytse yes us belarus, pryazdzhaytse, pryyazdzhaytse. pryazdzhaytse yes we have belarus, pryazdzhaytse, pryazdzhaytse, pryyazdzhaytse yes us belarus, pryazdzhaytse, pryazdzhaytse, pryyazdzhaytse yes us,

no, let's name it, let's name it: alexander soladukha and nastya kravchenko with the premiere of theh the hashtag, by the way, you can’t even imagine what it will be, it will be the gap, as he says, there will be a gap, because it will be a flex, what it is, and we will find out from alexander solodokha, we will definitely ask him this question, well, right now, let’s ask our flogger anatoly moiseev a question, what will you prepare for anatoly today for our? viewers, hello, the main rule of the morning: breakfast should be delicious, and today we are preparing an incredibly simple and incredibly tasty dish. today for breakfast we are preparing the most tender meat balls in a creamy scallop sauce. prepare! minced chicken, onion, egg, champignons, cream, semolina cereals and spices. first, finely chop the onion, put half a kilogram of minced meat, finely chopped onion, egg and three tablespoons of semolina in a plate, add salt, pepper and ground coriander, knead well and with wet hands make small meatballs, the size of a walnut. in... in a frying pan with vegetable oil , fry the meat

course, of course, radiant, unique. a holiday man, honored artist of the republic of belarus, alexander soladukhaon such a grandiose concert, please accept these flowers, we will sing our duet, of course, music by evgeniy olenik, with lyrics by his wife yulia bykova, dear belarusian! it seems to me that it’s time to jump up from our seats and dance a long time ago, we parted ways in the morning, into the distance with conversations about life, again the arrows lead us to where the cities are waiting to meet us in order to be in time, the best songs sing, belarusian roads, highways and narrow country roads, we are connected by you tightly , together half our lives on the road, we have a fresh distance from minsk, find us yes... we see breathing, if along the road for you and me, it’s easier to walk through life , anyone who has not traveled will not understand what is so touching here, us and the guests from afar, as if carrying us... up to the clouds, through fields and forests, a gray stripe, oh, paths, roads, belarusian, highways and country lanes, we are connected by our mothers, strong and st