alexander zarechensky says that seedlings of international varieties are also made on request at hisarm. well, he personally likes the native boards of the task to develop our don one in practice, and beauty zolotovsky, tsimlyansky black - these are branded wines , therefore, in my understanding , nothing can be better, certain methods, according to which, if, when performing, which this vineyard will to feel great for 20 and 25 years , according to mikhail tsvetkov, in addition to their own seedlings, the winemaker also needs local yeast, which will be adapted to autochthonous varieties. in the meantime, we have to adapt imported ones, in addition to working in flights. who he has is also not completely clear, the work directly in production is clear, because all these yeasts that we use are focused mainly on european varieties, but our task is to tame european yeasts to our local autonomous ones. this laboratory of the kurchatov institute is small. who knows that today they are studying viticulture and winemaking here and creating amazing technologies, for example, testing domestic

andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his smallnterprise for 20 years, every year. 400,000 grafts are done here, this is the name of the process in which the don curve, that is, part of the vine, is connected by an american rootstock. so grapes receive useful properties from different plants and are ready to withstand a dangerous pest - this is a seedling of red-footed gold. here is the military part of it. these are wild american grapes. it's just that the people generally call this bureau or couples. he is resistant to the philosopher, financing is a microscopic tick that infects the root system of the cober, and there are still a lot of varieties of it’s the underwater part that the wound that pierces the financer has the ability to tighten, therefore, in principle, it is a stable cupcake. our task is to attract one small bud of our varieties to it after grafting , and the seedling enters the stratification chamber, in which the wheel is formed - this tissue at the cut site closes the wound and promotes healing and heel root. af

andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his smallfor 20 years, every year. 400,000 vaccinations are made here , this is the name of the process in which the don graft , that is, part of the vine, is connected by an american rootstock, so the grapes receive useful properties from different plants and are ready to resist the dangerous pest - someone burned the beauty. this is its rootstock part , this is a wild american grape in the common people, in general it is called berlon diera repalnya cober, 5bb. it is resistant to the philosopher, funding is a microscopic tick that infects the root system of the cober, and there are a lot of varieties , it’s in the double part that the wound that pierces funding has a feature tighten, therefore, in principle, sustainable. our task is to graft one small bud of our varieties to it after grafting, and the seedling enters the stratification chamber, in which the wheel is formed - this tissue at the cut site closes the wound and promotes healing of the heel root. after that, the future vine is sent

andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his small enterprise for 20 years, every year. 400,000 vaccinations are done here. this is the name of the process in which the don curve, that is, part of the vine, are connected by an american stock. so the grapes get useful properties from different plants and is ready to resist a dangerous pest. this is the double part of it - wild american grapes. it's just called by the people. is it a berlon, diera, or is it a phyllo-resistant series - it’s a microscopic mite that affects the root system of a cober, and there are a lot of varieties , it’s the underwater part that the wound that pierces funding, it has the feature of tightening, therefore, in principle, it resistant to hilary. our task is to introduce one small bud of our varieties to it after grafting, the seedling enters the stratification chamber, in which kalis is formed - this tissue at the cut site closes the wound and promotes healing of the calcaneal root. after that , the future vine is sent for hardening and only then planted in

andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his small enterprise for 20 years, every year. 400,000 vaccinations are done here. this is the name of the process in which the don curve, that is, part of the vine, are connected by an american stock. so grapes receive useful properties from different plants and are ready to resist a dangerous pest - this is a seedling of beauty. this is the rootstock part of it, this is wild american grapes in the common people, in general, it is called berlon diera repalnya kober 5b, it is resistant to filara, financing is a microscopic tick that affects the root system, especially in kober, and there are still a lot of varieties , it is precisely the rootstock that the wound that pierces financing, it has the peculiarity of tightening, therefore basically stable. i our task is to give him one small bud of our varieties after grafting, and the seedling enters the stratification chamber, in which the wheel is formed - this tissue closes the wound at the cut site and promotes healing and heel root. after that,

which seedlings can be made from this alexander zarechensky says that on request , seedlings of international varieties are produced on his farm. well, he personally likes it better, native boards develop our feminine energy, and beauty zolotovsky, tsimlyansky black - these are branded wines. therefore, in my understanding, it’s better to be nothing if this vineyard will feel great for 20 and 25 years, according to the words mikhail tsvetkov, in addition to his own seedlings, the winemaker also needs local yeast, which will be adapted to autochthonous varieties. while we have to adapt imported, in addition to working in flights with tones, is also not completely clear, the work directly in production is clear, because all these yeasts that we use are focused mainly on european varieties, but to our local varieties. this laboratory of the kurchatov institute is small. who knows that today they are studying viticulture and winemaking and creating amazing technologies, for example, testing domestic yeast for russian wines , says the first deputy director of the research center. julia dyakova did