sixth line, and now attention to the question the most famous character from the romanovs of alexandre dumasmost famous character from the romanovs milady, milady do you think that the sixth most famous character of alexandre dumas milady both answers are accepted, thanks, and now we are checking. what do you think, who is the most popular answer, who should be on the first line of our check? 15 points is not the number of people who answered that way, but 15 points that you would get for the most popular answer. so who else is watching from novels wait, unfortunately, no one guessed the sixth line, so we open it to the envy of the game participants. so on the sixth line we have a port. who's in fifth place? do you think we decided to open the fifth line? so on the fourth line has only one option, or your drum roll, we bring the fourth option onto the stage. so we have a big game ahead of us. it's a bonus game from your team two people from captain of sorrows seeds veteran, multiple winner of everything . i'll go here, if i say don't mind, i'll stay, it's a more serious role. naturally. appl

for example, alexandre dumas sang about it, but by the way, he was not only a writer, but also an amazings to cook with this mustard, and i want to tell you there is no added sugar in it, and there is no starch in it. that is, it is an absolutely natural product, a large tablespoon. i need it and that is why it is less caloric than ordinary mustard, but most importantly, it is tender and delicate, but at the same time there is a spice in it, therefore, look at this sauce. we had olive oil here first. yes, then, of course, the juice remained from the pork, shallots, garlic, and white wine. and now for some mustard. we warm everything up. and the sauce is ready. it's so thick you see, creamy creamy, and it's all thanks to the mustard, notice not a drop of cream, not a drop of butter. a very delicately balanced dish. pour so here is our escalopes sauce. well, beauty, yes, and only not enough. it's green here too. as you remember, we added parsley to the pan at the very beginning. she was dry. right now, some fresh parsley will just support all such harmony in our story about tastes, smells a

really wrote his initials into history thanks to the poignant eccentric scenario of fate alexandre dumasought the italians into the literary narrative, and there really was something to tell about what the story with jewels is worth. marie antoinette , the plot of the life of a hoaxer from a seller of fake treasure maps to an ally of the royal people of the royal houses, traded as alchemists and made pseudo-healing balms that keep giuseppe balsam young, according to historians. in fact, the name of the adventurer. not for long led the nose of aristocrats in recent days. the game is set in solitary confinement, but in the castle itself leo dated weeks and july 2 the birthday of the man 1.000 faces of count alexander cagliostro you looked around the planet. thanks for being. and stay with us. go to the site www.tvr.by and watch your favorite tv news agency projects online. goodbye to him gold. he wants to know the future i predict the fate of man wants to be deceived. remember this. everyone deceives everyone, but they do it too primitively. i alone turned deceit into a high art, so i beca

for example, alexandre dumas sang about it, but by the way, he was not only a writer, but also an amazingally liked to cook with this mustard, and i want to tell you that there is no added sugar in it. it has no starch. that is, it is an absolutely natural product . i need a large tablespoon. and that is why it is less high-calorie. what is regular mustard? well, and most importantly, she is tender and delicate, but at the same time there is a spice in her, therefore, look at this sauce. we have here first there was olive oil. yes, then, of course, the juice remained from the pork, shallots, garlic, and white wine. and now for some mustard. and the sauce is ready. it's so thick you see, creamy creamy. it's all thanks to mustard. notice not a drop of cream, not a drop of butter and a balanced dish is obtained. pour sauce over our escalopes like this. well, beauty, yes, and only not enough. it's green here too. as you remember, we added parsley to the pan at the very beginning. she was dry. here now a little fresh parsley will just support all such harmony in our story about tastes , smells