motivate them to work better, well, probably, like in any profession, before going to crimea , alexey senelnikovsnodar region, talked with almost a dozen winemakers, from 18 up to 32 years old, from students in practice to process managers on the largest farms in the country, a separate film is dedicated to them. this new generation of ambitious , creative winemakers is the future of the industry. these last bunches are called stepson bunches. they dialed up the sugar as much as possible, it was really going well. that’s why no one collects them, and in general, the art of a winemaker is to choose the optimal day when you need to pick grapes in order to maximize the properties of the future drink, which is why more and more young people are faced with... all roads are open, they choose such hard work on the ground, a season of 2 and 2 months , from early morning to late evening, without weekends the opportunity to go remotely, i thought that i’m 25 years old, if now, this is my last chance, if now i won’t do anything significant, well, that’s it, well, in general , you can finish it, get out of